tag:blogger.com,1999:blog-28561350623900356192024-03-05T08:10:00.717-08:00唔食都知唔好食‧飲食事件簿Nothing But EAT!!!唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.comBlogger256125tag:blogger.com,1999:blog-2856135062390035619.post-16498383258640553772014-05-30T11:16:00.001-07:002014-05-30T11:16:40.893-07:00超正的老闆娘<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">老闆娘</span><span lang="EN-US"> = </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">美味湯底</span><span lang="EN-US"> + </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">彈牙米線</span><span lang="EN-US"> + </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地球上最好的炸雞</span></span></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">不過當然不只如此,本人在附近上班,有幸吃到了此食店的出品,一吃就愛上了,一個星期就總要來一遍,彷彿不來就身痕。</span></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">大家可能會質疑,這又是否真的誇張了點?但事出必有因,說穿了就是小店對出食物的堅持,次次來都要等至少半小時才有得吃,歸根究底,就是因為所有米線都要過冷河,而過了冷河的米線,不是單單放熱湯奉客了事,而是再用上湯逐碗煮,一個煲仔每一次就只能煮一碗,坦然這比起吃日式拉麵更來得講究。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoL9-NgguBRHd4ZlROowimdru8eN3stbT4XJrBlRFHQEP5sg9xPL8C_9ZNdK6eoZCQRF4Lhfonzy9yLVQABYo4AnFPXtAiOg7_7Wp1Lbr2DcZSMiHE9iyOk9fMtR0OOjJrdsqSemC4fz4U/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoL9-NgguBRHd4ZlROowimdru8eN3stbT4XJrBlRFHQEP5sg9xPL8C_9ZNdK6eoZCQRF4Lhfonzy9yLVQABYo4AnFPXtAiOg7_7Wp1Lbr2DcZSMiHE9iyOk9fMtR0OOjJrdsqSemC4fz4U/s1600/3.JPG" height="400" width="298" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">先說說此店的收費,每位食客都一定要點一碗米線,至少都配當中的一款配料,便宜一點的配料就收三十二元一碗,如果吃貴一點的配料,就要上三十四元,每點多一款配料就多八元,所以如果閣下是吃兩款配料,而兩款皆是廉價那一邊的,就好像不太划算了,大家可能會覺得店家的收費很進取,但店家的米線及配料份量都是大得可怕,大吃如我,吃兩款配料已經是撐肚子到不行。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5NxwmUJuOQ5P1Hd9IEbF1zoXhoYrL_llLBo6w5to3ZT-O_dMqzUiQOD3zdUMW8GjQlKcsQT-sOqJ_LHGlT7X0MHinrFQjJ57VIrNYv-mWiIBXEgw6_hsnI4BdI4lIMoKe-SxuM7OGoKK_/s1600/4%E5%A4%A7%E9%BA%BB%E8%BE%A3+%E8%85%A9%E8%82%89.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5NxwmUJuOQ5P1Hd9IEbF1zoXhoYrL_llLBo6w5to3ZT-O_dMqzUiQOD3zdUMW8GjQlKcsQT-sOqJ_LHGlT7X0MHinrFQjJ57VIrNYv-mWiIBXEgw6_hsnI4BdI4lIMoKe-SxuM7OGoKK_/s1600/4%E5%A4%A7%E9%BA%BB%E8%BE%A3+%E8%85%A9%E8%82%89.JPG" height="400" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">辣度方面,食客可以選大、中、小辣,湯底則有清湯、酸辣、麻辣及麻酸辣,後者其實只是麻辣及酸辣的混合體,吃過一次大麻辣,坦然也不是很辣,湯頭橙紅色的,雖然湯面有不少紅油,但喝起來帶着絲絲的清甜,是一種有如蕃茄加清湯的味道,加上有芫茜及蔥香,其實味道非常不錯,其實如果紅油是少一點的,本人應該可以喝光這碗湯,是日這個情形,就喝半碗好了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW7WKLi12e8d151WrYHEIDgXhhOzeO4z-wvJeKgSegLGwuuNOsD4dFRmg4ku65EW44G32OvvBU6ppdPFVcqmWH43Xv5knuXi51LgpDTqHljh_jCuqXyIInYOXubl6ra1kpwPd2RUZhZBfO/s1600/5%E5%A4%A7%E9%85%B8%E8%BE%A3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW7WKLi12e8d151WrYHEIDgXhhOzeO4z-wvJeKgSegLGwuuNOsD4dFRmg4ku65EW44G32OvvBU6ppdPFVcqmWH43Xv5knuXi51LgpDTqHljh_jCuqXyIInYOXubl6ra1kpwPd2RUZhZBfO/s1600/5%E5%A4%A7%E9%85%B8%E8%BE%A3.JPG" height="400" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外某一天吃過了大酸辣米線,湯頭雖然也是紅紅的,而且也有着點肉碎,但明顯地沒有了上回麻辣中的那一層紅油,湯頭喝起來繼續有那種如蕃茄的甜味,跟酸味剛好撞個正着,加上辣度不算誇張,做成酸、甜及辣味得以平衡,個人認為這款辣味令人吃得很舒服,之後肚子也不會受罪。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR4i46AGk4yeaAR11EE5n8eWIxzYr6A7cFqN44Lkx-sGWQf78V9u5Wf02F3lg_Hn4ZTjHsfHUDAbDxcwnxmtyVaa0gdhZTvF5QQ2TmjdG2kF63QQx1xg342AL-LQyjlFWgIKe5Qq7Nmg3D/s1600/6%E5%A4%A7%E9%BA%BB%E9%85%B8%E8%BE%A3+%E7%89%9B%E8%85%A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR4i46AGk4yeaAR11EE5n8eWIxzYr6A7cFqN44Lkx-sGWQf78V9u5Wf02F3lg_Hn4ZTjHsfHUDAbDxcwnxmtyVaa0gdhZTvF5QQ2TmjdG2kF63QQx1xg342AL-LQyjlFWgIKe5Qq7Nmg3D/s1600/6%E5%A4%A7%E9%BA%BB%E9%85%B8%E8%BE%A3+%E7%89%9B%E8%85%A9.JPG" height="400" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">由於本人喜吃辣</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而且上班又夠近,順理成章常來吃,所以也試過最後一款辣湯,這麻酸辣湯可說是麻辣及酸辣的混合體,所以剛好辣度及酸度也在兩者中間,就連湯面的紅油也是在兩者中間,比起酸辣是多了分刺激,至於那數件在湯頭泛起的蕃茄,是由於本人點了蕃茄牛腩之故,跟湯底本身沒有任何關係。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpj9Y1X0msT2GD2l4XUYdyB58BLxlawO7nq3oaBGcl8XVabh5WHMSJcvKvbDmR59qwlEm6l0cax4wBW4e3DSdod5W4gthMBQEaH3wbth6R2cvcTL5fFJ2a-ZJG6Flr4gBsqeFnDVHW2Ybw/s1600/7%E4%B8%AD%E9%BA%BB%E9%85%B8%E8%BE%A3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpj9Y1X0msT2GD2l4XUYdyB58BLxlawO7nq3oaBGcl8XVabh5WHMSJcvKvbDmR59qwlEm6l0cax4wBW4e3DSdod5W4gthMBQEaH3wbth6R2cvcTL5fFJ2a-ZJG6Flr4gBsqeFnDVHW2Ybw/s1600/7%E4%B8%AD%E9%BA%BB%E9%85%B8%E8%BE%A3.JPG" height="400" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">由於來過真的無限次,另外一次來吃過中麻酸辣,其實是比起大麻酸辣更溫和罷了,湯頭喝入口泛起一點點的酸味,個人認為是來得頗為突出的,反之麻感就真的是比起大麻酸辣的差多了,不過湯頭也還是如常的帶有絲絲的清甜,不是一般只下味精的能夠比擬,有一次試過同事的清湯就明白了,完完全全根本是清雞湯,鮮味十足夠清甜。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">應該是最後一段談湯底了,這一次其實選了吃中酸辣米線,基本上味道其實跟大酸辣的差不多,不過是日特別的提起,全因為這個湯用來襯上店家一款特別的配料,其名為</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有營之選</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,說得白一點就是以各式蔬菜為配料,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">大家</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">可知道加入菜去煮出來的湯底,很多時候有可能弄淡了湯底,不過可能由於店家每碗的米線都夠多湯,而且店家那湯頭本身就是有實力,所以這</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有營之選的中酸辣湯</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,實在沒有令本人失望。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFw2VkJqL7Rw3Pb2N5LbkJKPUE0eLaxygkoldLJ714T_zVAtnCakSSPS538gW3BMhXmucRJ-ap1eWixxnZ5G32YFL_ODc2H-aPrGers4xJUykczp00z5SmKrsytauxsAxNQP_IRjxwJZEJ/s1600/7b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFw2VkJqL7Rw3Pb2N5LbkJKPUE0eLaxygkoldLJ714T_zVAtnCakSSPS538gW3BMhXmucRJ-ap1eWixxnZ5G32YFL_ODc2H-aPrGers4xJUykczp00z5SmKrsytauxsAxNQP_IRjxwJZEJ/s1600/7b.JPG" height="400" width="300" /></a></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">有好喝的湯,當然要米線煮得好才行,而在這一方面店家就真的做得非常之好,每條米線順滑而不會煮得過腍,入口尚有一點彈性,這有賴逐碗煮的堅持,雖然是令食客要等多一會,但每碗米線的火侯控制就更易掌握,呷口湯再吃口米線,不吃配料都是享受。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYal7extnZh35vjE1n4GThzm_Uggs7D3MrwDtUdmNX7kqCI7KIIz3fxMgm_R_vYNDVihVw4Iwp7OMdDAfkBVOacxduiLKF9HBQyXND0OIHhgGk4bb3emRaH1ttFPMVbrcT4T-_cFiMDryb/s1600/9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYal7extnZh35vjE1n4GThzm_Uggs7D3MrwDtUdmNX7kqCI7KIIz3fxMgm_R_vYNDVihVw4Iwp7OMdDAfkBVOacxduiLKF9HBQyXND0OIHhgGk4bb3emRaH1ttFPMVbrcT4T-_cFiMDryb/s1600/9.JPG" height="400" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">一口氣說了店家的多款湯及米線之後,之後的篇幅就是各式各樣的配料,簡單的如之前兩段的</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">有營之選吧</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,其實就是加入了秀珍菇、雞髀菇、蕃茄及豆卜等,前兩者都爽口又易咬,蕃茄本身的香甜就跟酸辣湯很夾,而豆腐卜就吸飽了酸辣湯,吃起來的味道當然不錯,不過個人稍嫌豆腐的纖維是嚡了一點。</span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">除此之外,原來米線底下還有為數不少的鮮腐皮及生菜,生菜始終浸湯浸久了就會很腍而變得沒什咬口,不過就勝在會吸飽了湯頭的味道,感覺也不錯;至於那鮮腐皮,雖然未稱得上很嫩滑,不過至少夠薄身,而且也一點不算粗嚡,掛了湯來吃也滋味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigTFZuKRJgDvYhs-ILqlHVomQYN7eqlSPrv5RLIQCFzJ5QGicDD_5WD2tOchuamW2chdTNdgTuehHoNmy01wfRwzf1oURqiHQTtNj2EboSpJIMH8aRK2FxJ-cKOLZEPhlJnanO0UIE9mdM/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigTFZuKRJgDvYhs-ILqlHVomQYN7eqlSPrv5RLIQCFzJ5QGicDD_5WD2tOchuamW2chdTNdgTuehHoNmy01wfRwzf1oURqiHQTtNj2EboSpJIMH8aRK2FxJ-cKOLZEPhlJnanO0UIE9mdM/s1600/10.JPG" height="400" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外一款跟</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有營之選雷同的是</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">豆腐雜錦,同樣的都有不少的蔬菜,重覆的生菜、芽菜、秀珍菇及雞髀菇就不再談了,除了它們之外,湯頭之內有不少的腐竹,腐竹跟之前的鮮腐皮最大的分別,就是後者經油炸過,抽走了水份,吃起來沒有前者的滑溜,但就非常之吸湯,配合老闆娘無味精的湯底,味道非常之好。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外也有數片大大的木耳,煮過的木耳腍中有爽,不會太硬的時候,也不見得過腍而沒咬口,但味道當然就沒什麼特別;炸豆腐如一件件金磚,坦然放了湯就變腍了,當然沒有小菜館子的黃金豆腐好吃,但至少一咬之下沒分毫油份溢出,就只單純的吃到豆腐的豆香,可見其實店家這件豆腐真的炸得很不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyiPsMCfVuT8wYpZUQnNK2MGp8EHM42IZEMBCtyeLkZGd6HuzJmAEu3PwtTiunHq6v2O0WA5VxjZVo18YTWIEz_zajgMciMqaBAsXvvSO-AudOt2DSxYn_r93fL0HwmEoD72KNkAEwhHlF/s1600/11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyiPsMCfVuT8wYpZUQnNK2MGp8EHM42IZEMBCtyeLkZGd6HuzJmAEu3PwtTiunHq6v2O0WA5VxjZVo18YTWIEz_zajgMciMqaBAsXvvSO-AudOt2DSxYn_r93fL0HwmEoD72KNkAEwhHlF/s1600/11.JPG" height="400" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">炸物的配料分開上,當大家看到碟炸雞的時候,大家都呆了,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">炸雞本身已經夠大件</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,還要足足有四件,未入口已經感覺到它發出的熱力,一口咬下非常香脆,然而裡頭的雞肉還很嫩滑,肉汁滿溢,雖然明知吃畢會很熱氣,但它實在叫人又愛又恨,八元有四大件,比麥樂雞划算得多呢!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZgRKOCByPVHOHlED4YIyn2-IuJVyr1gxVAT3mU1VBAnVxIIdNQbKMirZTvRvbYkPUMcmDZ4XbsATIbElFAlS33gGArTj9Erd9LB4eBsVQ90b5Ci-eXE0J7nmBNG2svS_Kp7Mi-SQFbsP/s1600/12%25E6%25A4%2592%25E9%25BA%25BB%25E9%259B%259E%25E7%25BF%25BC.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZgRKOCByPVHOHlED4YIyn2-IuJVyr1gxVAT3mU1VBAnVxIIdNQbKMirZTvRvbYkPUMcmDZ4XbsATIbElFAlS33gGArTj9Erd9LB4eBsVQ90b5Ci-eXE0J7nmBNG2svS_Kp7Mi-SQFbsP/s1600/12%25E6%25A4%2592%25E9%25BA%25BB%25E9%259B%259E%25E7%25BF%25BC.JPG" height="400" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">椒麻雞翼比起炸雞件少了兩件,而且每件都沒有人家的多肉,所以本人一向很不明白為何常常在街吃雞翼也要如此的貴,不過幸好此店的雞翼有質素,雞皮香脆可口,裡頭的雞肉嫩滑,味道醃得夠而不過火,加上面層的一點點紅椒粉,令人覺得更是惹味,不過如果店家能學譚仔般下花椒粉,相信一定更刺激更開胃。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7V9FzwrGoSRwSr47QLevcidATuWM_onjDa0RbU6EaHAI20oAverc53lXwl8h6NyVMUztcYE7wwqAAZ8pvkJlwPjUGsCGaPbKbL_oj8mX1z2g40Ol0mGdMuPURtNsCX9aJU1Rat4Bb7SW/s1600/13%25E9%25BA%25BB%25E8%25BE%25A3%25E7%2589%259B%25E5%25B1%2595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7V9FzwrGoSRwSr47QLevcidATuWM_onjDa0RbU6EaHAI20oAverc53lXwl8h6NyVMUztcYE7wwqAAZ8pvkJlwPjUGsCGaPbKbL_oj8mX1z2g40Ol0mGdMuPURtNsCX9aJU1Rat4Bb7SW/s1600/13%25E9%25BA%25BB%25E8%25BE%25A3%25E7%2589%259B%25E5%25B1%2595.JPG" height="400" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">麻辣牛展也是分開上的配料,看起來跟分開點一款涼盤沒多少分別,牛展以滷水煮過後再用上乾身的麻辣醬撈過,夾了一件入口,第一個最大的驚喜,就是那牛展真的是夠冰涼,可知道現時不少館子,就算是高級的餐廳,所做出來的所謂涼盤,也未必真的夠涼,聽起來是有點荒謬。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">都是說回這牛展,用上舌頭的溫度暖和它後,先是乾辣粉的一點點刺激,這個刺激來得溫和,所以當本人再一口咬下牛展之時,牛展當中濃郁的鹵水味就發射出來,加上牛展肉質本身不會嚡及韌,所以整體而言都真的很不錯,折合起來就只十多元,真的是抵吃得不行。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinCE2irElGU7xdN-oC7bx0vTV1h4LdSXXt_hVrkwURCEQPhwQYjsVYia1_RUmqngUcgpNi4ORk6kfVmfvTClROD1cA44j1p3odXMofdglnk8c6KzzVOXjPtKP2IKqAub2UJUqrc4N6RpXY/s1600/24%25E9%25A6%2599%25E8%25BE%25A3%25E8%2582%25A5%25E7%2589%259B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinCE2irElGU7xdN-oC7bx0vTV1h4LdSXXt_hVrkwURCEQPhwQYjsVYia1_RUmqngUcgpNi4ORk6kfVmfvTClROD1cA44j1p3odXMofdglnk8c6KzzVOXjPtKP2IKqAub2UJUqrc4N6RpXY/s1600/24%25E9%25A6%2599%25E8%25BE%25A3%25E8%2582%25A5%25E7%2589%259B.JPG" height="400" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外同樣是牛的香辣牛肉,份量又是來得驚人,可知道現今如果要去買肥牛肉吃火鍋,其實真的挺貴,所以現在以這個價錢,就可吃到一大堆的肥牛肉,其實真的抵吃得不得了,不過最重要的,就是它還要夠好味,肥牛肉軟腍有致,肥瘦有序,配上一點如蒜蓉辣椒的香辣味,惹味得來又不會很辣,實在也是抵吃之選呢!</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">可惜由於成本問題,店家已經取消了這配料,幸好本人之前一早吃過</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAZi3-ToYNmE7zargD7dMusUfd8BkuJac24KAqzQ0NrFs5U_qnwTwpHn2Svyw5I_DFTp9Q7cgAmF0dH28T6BLdqc_c6kgdSN_NAiUTzbRUCQ72D9aUaucm-BOn1wmS1vl_51ZB-T3YVb1/s1600/14%25E8%2592%259C%25E6%25B3%25A5%25E7%2599%25BD%25E8%2582%2589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAZi3-ToYNmE7zargD7dMusUfd8BkuJac24KAqzQ0NrFs5U_qnwTwpHn2Svyw5I_DFTp9Q7cgAmF0dH28T6BLdqc_c6kgdSN_NAiUTzbRUCQ72D9aUaucm-BOn1wmS1vl_51ZB-T3YVb1/s1600/14%25E8%2592%259C%25E6%25B3%25A5%25E7%2599%25BD%25E8%2582%2589.JPG" height="400" width="298" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">見到店家有新配料蒜泥白肉,愛吃川味的我當然要點來吃,由於蒜泥白肉很靠肉去掛汁才有味道,所以滿以為它們是會如麻辣牛展般另上,怎知道是出乎意料之外,它一早就已經放了在湯頭之內,努力搜尋到它們的踪跡。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">原來所謂的蒜泥,就是完整的一小瓣蒜,加上沒有了辣汁伴吃,所以縱使本人是連那蒜粒跟白肉同吃,早出了味的熟蒜都沒什麼功用了,至於所謂的白肉,其實都是豬頸肉罷了,坦然煮得爽身而有咬口,但個人認為豬頸肉都是燒會比較好吃。</span></span></div>
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<span style="font-size: large;"><span style="font-family: PMingLiU, serif;">蕃茄牛腩的蕃茄沒有煮到爛,吃起來尚有咬口,但入口後又很易的爆出大量的茄汁,實在是非常之清新,而牛腩的份量非常多,至少</span></span><span style="font-family: PMingLiU, serif; font-size: large;">有五至七大件,最棒的是店家炆得每件都非常軟腍,肉質富彈性而有着吃肉千絲萬縷的口感,但又妙在一點也不「痴」牙,加上濃郁的牛肉香味,實在是好吃得叫人喝采。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujNmJjiLLZ3uv5scHl2d66DCIlI3cNXbtuUD2GE-2aadP-naXLxPeJtXfR-SiJpr7s-fm17KzH2h5K1FBHFNVm_ffnaZA_F1WU5HAjOHAs9QOQxwtZsmrRbF3W5tpKx08p2pPLq3R-thR/s1600/16%25E8%25B1%25AC%25E8%25BB%259F%25E9%25AA%25A8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujNmJjiLLZ3uv5scHl2d66DCIlI3cNXbtuUD2GE-2aadP-naXLxPeJtXfR-SiJpr7s-fm17KzH2h5K1FBHFNVm_ffnaZA_F1WU5HAjOHAs9QOQxwtZsmrRbF3W5tpKx08p2pPLq3R-thR/s1600/16%25E8%25B1%25AC%25E8%25BB%259F%25E9%25AA%25A8.JPG" height="400" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外一款肉食的配料豬軟骨,其份量也是非常之多,豬軟骨件件都是煮得夠入味,而且也炆得軟腍,半肥瘦的肉又腍又滑,加上有咬口的軟骨組織,口感實在一流,加上店家的鹵水煮得夠入哂味,所以無論在吃味及口感兩方面,都又是叫人振奮</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span><o:p></o:p></span></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">雲南小排骨每件的體積細細,但就非常之多件,肉質跟豬軟骨非常相像,但卻比較有咬口及有肉味,加上本身排骨滷得夠入味,肉質有咬口而不覺韌,絲毫沒有嚡口的感覺,無論吃味及口感都不錯。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmB460mz5yXJQsaBebASPMhyphenhyphenCfMplOGm6vSSgA7tFj1dMXs50NOjFpKP00vRDYBgRTTWjtZA3z_ik4Ol9yQS2h9xggpLv-bGMWO9ZcSNXedLdjjU0gn2bng8L1RMRSsfUiMC7GNkQ2n9v/s1600/18%25E8%2585%25A9%25E8%2582%2589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmB460mz5yXJQsaBebASPMhyphenhyphenCfMplOGm6vSSgA7tFj1dMXs50NOjFpKP00vRDYBgRTTWjtZA3z_ik4Ol9yQS2h9xggpLv-bGMWO9ZcSNXedLdjjU0gn2bng8L1RMRSsfUiMC7GNkQ2n9v/s1600/18%25E8%2585%25A9%25E8%2582%2589.JPG" height="400" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也試過此店的腩肉</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,它也是屬於貴價的配料,但一如以往,份量都是一樣的多,實在是多得超值,而且片片也近半隻手掌大,不知何故是吃極也吃不完,大大話話至少有十片,大家試想想現在大家去吃車仔麵,八元一個餸,又會有多少?</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">多是好,也建基於腩肉它本身好吃才行,不好吃的話,多就是活受罪,不過大家一看這片腩肉,基本上就知它不會難吃,薄薄的豬皮下是一大片脂肪,脂肪下就是一大片痠肉,肥瘦分明,難得的是脂肪入口不感肥膩,而只有甘香豐腴,瘦肉也帶甜美的豬肉香,兩者夾起來吃,感覺是多麼的美好。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif;">有一次來的就點了滷水牛肚及酥炸豬排</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">,碗米線都是一樣的好吃,至於配料方面,</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">滷水牛肚浸了在湯頭之中,入口</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">真的很有爽勁,也有輕輕的滷水汁香味,當它是小吃食,實在又是一道美味</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">酥炸豬排是剛炸好,所以店家為了保持其熱騰騰、又香口的感覺,當然不會放湯而另上</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,可惜由於豬扒切得</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">太薄,以致流失了不少水份,所以豬扒中的肉汁就欠了點</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,幸而其肉質未至於嚡口,而且豬扒醃出來的味道還不錯,總括而言,這又真的不算很失敗,但真的是跟多肉汁的炸雞差遠了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCTZIN9nV7Uh56Jk6eLcFB8nRmR7HiloiTlzeWfZTpX3tdJvBNewSfl0E6zVpR-csxy5xWvCzFGY6fxsQb-aIxTZuWDqyVgfjQtt7k_NqNOA1nIztz54YZCW1vyOWzdMJDFwEeTh73_qF/s1600/21.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCTZIN9nV7Uh56Jk6eLcFB8nRmR7HiloiTlzeWfZTpX3tdJvBNewSfl0E6zVpR-csxy5xWvCzFGY6fxsQb-aIxTZuWDqyVgfjQtt7k_NqNOA1nIztz54YZCW1vyOWzdMJDFwEeTh73_qF/s1600/21.JPG" height="400" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也吃過兩款以</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">腐皮作主打的配料</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,魚肉</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">腐皮卷用上腐皮包裹鯪魚膠去炸</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,雖然稍嫌有點點油膩,但腐皮脆得可怕,裡頭具空間感夠鬆化,包着的魚肉香綿有咬口,也帶有獨特的鯪魚肉味,坦然真的很不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jBVHHkH_Ex1Evrugtky9fu8RRN4GBm1ztnAH4teuNff6_AqYNCjDGPldxQgbbqzo68NJc1fvv_RCMt_A8nIkhMqrXusiT22CMIp1olRCDx6__mNAKn3UvWp2rlrVkffylKKasyWevJGS/s1600/22.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jBVHHkH_Ex1Evrugtky9fu8RRN4GBm1ztnAH4teuNff6_AqYNCjDGPldxQgbbqzo68NJc1fvv_RCMt_A8nIkhMqrXusiT22CMIp1olRCDx6__mNAKn3UvWp2rlrVkffylKKasyWevJGS/s1600/22.JPG" height="400" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">如出一轍的野菌腐皮卷都是</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有點油膩,但多層的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">腐皮實在既透薄又香脆</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而且是次本人點的是剛炸好的出品,入口熱辣辣,所以油得來又不會太過膩,加上裡頭的雜菌栗米夠香滑,看來不只單單的放入雜菌及栗米那麼簡單,相信是混入了點忌廉,令味道及層次都更豐富。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPXxV7qGdwNjYdy9LCc-P_CMkVVv5vbHcB0vXWOrwGQaaiDoF2bxvXqk6qwoPhfPEMy5r0N1TCqa49bzmRAu-G9VqZH2sML1cK7O4troNDSZTA-DKCnvQE2tsMMIfSbZHc0lNrshxhEER/s1600/23%25E9%2586%25AC%25E6%25B1%2581%25E9%25B3%25B3%25E7%2588%25AA.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPXxV7qGdwNjYdy9LCc-P_CMkVVv5vbHcB0vXWOrwGQaaiDoF2bxvXqk6qwoPhfPEMy5r0N1TCqa49bzmRAu-G9VqZH2sML1cK7O4troNDSZTA-DKCnvQE2tsMMIfSbZHc0lNrshxhEER/s1600/23%25E9%2586%25AC%25E6%25B1%2581%25E9%25B3%25B3%25E7%2588%25AA.JPG" height="400" width="298" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外一次來就要了中麻酸辣米線,配料就只單拼選了醬汁鳳爪</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,碗米線及湯就不再重述了,至於那鳳爪,其味道及質感都跟樓下的上海麵店江記非常相似,真的教人以為是由樓下取貨上來賣,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">鳳爪滷得非常入味</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但同時由於炸得夠透才去醃的關係,質地上比較爽身,不會有種黏稠的口感,很夠大隻又夠醬油香味,實在很棒,跟樓下的江記是有得</span>Fight<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">談米線及配料談了數千字,但本人要總結就很簡單,就是店家的努力理應值得認同,而也許是店家生意太好吧,加上此街市夏天時實在太熱,所以本人知道它們在六月時,就會搬離這個街市,去到荃灣另一邊的二坡坊,開展它們新的一頁。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後也在此希望店家在新店會做得越來越好,不過個人最後給店家的忠告,就是它們要大力改善每碗米線的輪候時間,四十五分鐘實在是太久了,如果午餐時份只能做一轉生意,那恐怕店家真的要虧本了,畢竟外邊的租金,一定是會比起在街市的貴多多,若然店家能將這時間大大縮短為十五分鐘,相信它們的生意可以再好一點。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Sa2NG1MiCZljq_2sZHyjevodmMfZTAIK_l0Ta_tXrxkrl5Cd2LiyK2DuloFWM-6IzbYrekUek3x_0DOgqygON-czkO_fwF1i1XUhPunX1714FF2vjyQ4Vv0bloSyYBbPSwQTGQuyvRU_/s1600/1a.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Sa2NG1MiCZljq_2sZHyjevodmMfZTAIK_l0Ta_tXrxkrl5Cd2LiyK2DuloFWM-6IzbYrekUek3x_0DOgqygON-czkO_fwF1i1XUhPunX1714FF2vjyQ4Vv0bloSyYBbPSwQTGQuyvRU_/s1600/1a.JPG" height="240" width="320" /></a></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">5/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">2/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">3.5/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:老闆娘雲南米線</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">荃灣福來村香車街街市頂樓</span><span lang="EN-US">28-29</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">舖</span><b><o:p></o:p></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">電話</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">:</span></span><span lang="EN-US"><span style="font-size: large;">98421971</span><b><o:p></o:p></b></span></div>
唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com1tag:blogger.com,1999:blog-2856135062390035619.post-16987439807886154912014-04-18T10:21:00.000-07:002014-04-18T10:21:24.189-07:00N1, You are the One<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
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<span style="font-size: large;"><span lang="EN-US">N1</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是新開了不足一個月的咖啡店,</span><span lang="EN-US">N1</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之意,以本人的猜測,相信就是因為此店就在老尖港鐵站的</span>N1<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">出口吧!</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">雖然本人真的很少再寫食評了,不過其實很多朋友都知道,其實本人還會周圍去喝咖啡,所以此店也不會例外,加上店家的來頭很猛,此店是由本地咖啡達人</span><span lang="EN-US">F</span>elix<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span>El<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的</span>Barista
Academy<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">所開</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,同系的</span>Café Corridor<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span>Coffee Assembly<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">等,早已經是有聲有色。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">來到的時候大概是十一時</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,可能這天剛好是復活節假期的第一天,很多人昨夜蒲晚了還未起牀,而我已經人在老尖去嘆啡,人客不多的好處,就是本人可以獨佔咖啡師,有點交流互動,喝手沖都至少可以有空去嗅咖啡粉的乾香氣,如果人多,那店家又很難招呼得到。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">此店的主理人是</span>El<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">本身</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,他是本地啡界都很出名了,而且在近年的本地咖啡比賽中,其實他已經是上了神枱做評鑑,相信對於自己的出品,當然一定會更加嚴謹。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">話說得太多了,都是主力談談人家的咖啡吧,其實本人一向喝</span><span lang="EN-US">E</span>l<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的</span>Espresso Drinks<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">就多了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,手沖倒又真的未試過他手勢,一開始就來杯輕怡的,他推介了炒了不足七天的</span>El Salvador<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這是一隻全水洗的</span>Pacamara<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">豆</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這豆種是混種豆,擁有巨形象豆的血統,由</span>Arabica<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">原生豆變種而來</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,風味出眾,可以說是中南美州咖啡豆的皇者。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNxyFsEq07USynup71p5bQ8HuqZLYZc__MNipCy60XEHw1cs37FB23Kd4gAZepi5IbtBIlBYcYp00B9_QLLPiqZwJAbiISuVTqZuZw0AKx8e8DkbEC3L8a5a8TRDaqe7IsT4lhaAkB5wOy/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNxyFsEq07USynup71p5bQ8HuqZLYZc__MNipCy60XEHw1cs37FB23Kd4gAZepi5IbtBIlBYcYp00B9_QLLPiqZwJAbiISuVTqZuZw0AKx8e8DkbEC3L8a5a8TRDaqe7IsT4lhaAkB5wOy/s1600/8.JPG" height="400" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過咖啡好聞極也好,其實都要咀巴好受才行,店家的水溫及時間都控制得非常好,第一口的咖啡已經是暖中見熱,質地來得順滑而乾淨,突顯了水洗的好處的同時,其質感又不會予人太單薄的感覺,最棒的是那陣如雲呢拿的甜味,細味如花茶的味道,待涼一點之後,其酸味開始緩緩發放出來,予人多重層次的感覺,而且餘韻悠長,實在非常好喝。</span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlUvwlOcL5LRkzkcrj-WzkuGN8rjAQnrYXmlefJjXgFBWBXsANvj3APec74UdWfbHA60J__BfGME3gC8FDv28cQNZPhpS3UNanKIxN3xJXE_ai5WdqR0EuQaVTCLG5gpAJi6gWT01aVcQ4/s1600/9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlUvwlOcL5LRkzkcrj-WzkuGN8rjAQnrYXmlefJjXgFBWBXsANvj3APec74UdWfbHA60J__BfGME3gC8FDv28cQNZPhpS3UNanKIxN3xJXE_ai5WdqR0EuQaVTCLG5gpAJi6gWT01aVcQ4/s1600/9.JPG" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">特意用了這部Faema Hand Press煮了杯Espresso</span></td></tr>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也當然要試試店家的</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,本人多口的問了</span><span lang="EN-US">E</span>l<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">那部</span>Faema Hand
Press<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">平常會否使用,基本上在日常操作普通的</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,用上那部</span>Nuova Simonelli<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">就會很穩定地出到</span>Espresso
Shot<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不過可能是本人開了口吧,</span>El<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">主動用部</span>Faema<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">去煮了杯</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">給我</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,也好!用上特別的手控去拉杯</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不知道味道會如何。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">除了部機,其實咖啡本身也很重要</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,店家基本上有兩款</span>House Blend<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,本人這杯</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,是用貴一點的</span>50/50 Special Blend<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span>50/50<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之意</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實就是一半的豆是水洗,一半的豆是日曬,但兩者都同是埃塞俄比亞的出品,這個配搭,本人依稀好像覺得是在英國某咖啡店的大烘豆品牌見過。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">不同的豆、不同的烘焙後處理,分別可以非常之大,這</span><span lang="EN-US">50/50</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的乾粉香味,比起之前的</span>El Salvador<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">奔放多了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,那陣果酸及一點香料的味道,是中至輕度烘焙而表現出豆本身氣質的表現,而拉出來的</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的</span>Crema<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">夠厚</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,呷入口熱騰騰又未至於燙咀,比起一般深烘豆只有巧克力味或炭味,這</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">展示了咖啡豆本身豐富的果酸</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,又有其本身的甜度,同時</span>Body<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">又夠厚</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,口中留下的一絲甘香,良久猶存,實在非常不錯。</span></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">用來沖普通Espresso Drink的Nuova Simonelli</span></td></tr>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後當然就要試試</span>Milk Drinks<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,本人選了喝杯</span>Flat White<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,比起</span>Cappuccino<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">甚至只是</span>Café Latte<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,它要求的是奶泡層要夠薄,但打了氣的奶,要厚得來又要跟底下的咖啡能融合在一起,才算是上品,而在美麗的一朵</span>Tulip<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之下</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,真如之上所述,奶跟咖啡真的如此的融和,口感細緻柔和。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4.5/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:</span>N1 Coffee & Co.<o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:香港尖沙咀麼地道</span><span lang="EN-US">34</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號地下</span><span lang="EN-US">G</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">舖</span><span lang="EN-US" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">N/A</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-85298160395356305632014-01-03T07:17:00.000-08:002014-01-03T07:17:02.590-08:00不能說的魯菜<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">都喜歡去西環及上環那一帶找吃的,因為本身家住南區,一程車就到,非常之方便,加上咖啡館林立,吃飽再找個地方喝杯精品咖啡也不是難事,而最重要的一點,就是這區假日的人流比起老銅要少得多,本人真的很怕要跟人家迫,滿耳都是噪音的感覺。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDv0q221KrK7kxxxZTfe62d8pIL_NSaRpgTOAAjK-YoYATRK_QIZHFcoQG8G6jWZGLGT6N6vKu5MmSTQL2Vv05WX3x28BaqEtSN7vaof4aaN2wKyix-i4nlMkjJ8UCf3iucGxMPZO3CGx9/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDv0q221KrK7kxxxZTfe62d8pIL_NSaRpgTOAAjK-YoYATRK_QIZHFcoQG8G6jWZGLGT6N6vKu5MmSTQL2Vv05WX3x28BaqEtSN7vaof4aaN2wKyix-i4nlMkjJ8UCf3iucGxMPZO3CGx9/s400/2.JPG" width="400" /></span></a></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">好!廢話說得夠多了,都是先介紹吃的,中國的八大菜系之中,在香港最受歡迎的,當然是自家的粵菜,之後都是滬菜及京菜了,川菜近年是有點苗頭,而魯菜仿佛都是少數,不過本人其實也將蠻愛這北方美味的,所以京香餃、阿純餃子,又或是什麼餃子東、餃子西,本人都一一吃過了。</span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">所以見到這所位於西營盤的山東小店,第一時間就跑了來吃,甫坐下就問店員有沒有煎餃,因為本人跟唔太都愛吃重口味的韮菜餃,而這一種餃子,都是煎了香脆的來吃更好味,店家說有,本人就來一頓豐富的餃子宴了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9OqD0ygS22wOd6d7-4Mllo61EWpecygnNsrqZa4RQ4Rd7Xqb56v3J2EMtFvvX9ZmQV0e7kooinsweTI-e-i0jNznDIhl9CoUTbj_DS24d1ZXbaiOoofZZt82WI2mHCjZ_aViXNgC_vlYv/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9OqD0ygS22wOd6d7-4Mllo61EWpecygnNsrqZa4RQ4Rd7Xqb56v3J2EMtFvvX9ZmQV0e7kooinsweTI-e-i0jNznDIhl9CoUTbj_DS24d1ZXbaiOoofZZt82WI2mHCjZ_aViXNgC_vlYv/s400/3.JPG" width="400" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先來十隻蒸</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">烚</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">出來的京蔥羊肉餃,餃子皮很軟嫩,那感覺當然跟咱們的雲吞不一樣,沒有那陣滑溜的感覺,但就是厚得來又不會韌,同時又不會糊口,跟着同樣飽滿的餡料,感覺相當紮實。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9kC0-VNSzXtp3AC5DTtu_57UYB01-TUEWBKYH5zp9F3ykYZr3rRTrIYY5PpzJo9iqcFYp44A2xMuvWtHt2dRu94V_JXCuXp3ve8RqoKp6-6bJDEp3Hbqxm4ezki4OHxo8ojzwJ2S0xOnP/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9kC0-VNSzXtp3AC5DTtu_57UYB01-TUEWBKYH5zp9F3ykYZr3rRTrIYY5PpzJo9iqcFYp44A2xMuvWtHt2dRu94V_JXCuXp3ve8RqoKp6-6bJDEp3Hbqxm4ezki4OHxo8ojzwJ2S0xOnP/s400/4.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">入口後盡是京蔥的香味,很香很爽口的感覺,跟羊肉的搭當是順理成章的合襯,一點點的羶味,豐富的肉汁,教人一件又一件的吃個光光。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhfudIE_1QTPbIKke-cA2unz02vMzuiczsoKCxniQxJaAf3LzjnKE5umAtVQU2i3zSJ6sEBXpQkMxAxqWPuGWbau2d_jIhDmowqc_7NbKLnbwWC7LT6lHO1phSJAuJQza7RFw25iMUscK/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhfudIE_1QTPbIKke-cA2unz02vMzuiczsoKCxniQxJaAf3LzjnKE5umAtVQU2i3zSJ6sEBXpQkMxAxqWPuGWbau2d_jIhDmowqc_7NbKLnbwWC7LT6lHO1phSJAuJQza7RFw25iMUscK/s400/5.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">煎餃像金元寶一樣,非常非常之好看,煎過的餃子皮很脆口,脆得來也還帶點煙韌的感覺,這跟剛才軟嫩的感覺有別,但感覺一樣討好,不過稍嫌就是偏油,看來是有點油份回吸了在餃子皮之中。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3DEfuS2TKurHXmwT0TrOzB_tvurAi4wyBvUV8ocsTh07NTu8WLYYzorbfIte3wt-7gaKJKubgpjRDbd3hFEHHN7gYQemnyTGz8CnTsFHEr6RChEw_r81donBvFDhPjZ2fC8RCqGXqBCrY/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3DEfuS2TKurHXmwT0TrOzB_tvurAi4wyBvUV8ocsTh07NTu8WLYYzorbfIte3wt-7gaKJKubgpjRDbd3hFEHHN7gYQemnyTGz8CnTsFHEr6RChEw_r81donBvFDhPjZ2fC8RCqGXqBCrY/s400/6.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過油膩的感覺又真的不算很強,所以當牙齒甫咬入餡料時,那肉餡豐富的味道及湯汁,就完全蓋過了這個感覺,肉餡菜肉比例剛好,吃得到豬肉的質地及彈性,既有豬肉的肉汁及韮菜濃郁的香味,那麼好吃又好看的餃子,真的包你過年吃過就行大運,怪不得中國北方人新年都會吃餃吧!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42_KiGY_XJNwtrus5TuMBJlabXqzcAAe2zvR3ts_4I5yzWWDBmpitEENtqzakug0HOi_uS2XNy2JuisJcLRx-iMm5-iUrj4Y5NKdsYF7EeAMntT6ZBDIMe5GNCCTGRRTfQ5VWA5i0RRrR/s1600/7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42_KiGY_XJNwtrus5TuMBJlabXqzcAAe2zvR3ts_4I5yzWWDBmpitEENtqzakug0HOi_uS2XNy2JuisJcLRx-iMm5-iUrj4Y5NKdsYF7EeAMntT6ZBDIMe5GNCCTGRRTfQ5VWA5i0RRrR/s400/7.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">也點了一份涼盤來吃,這是涼拌豬手青瓜,簡單而言,其實就是鹵過的豬手搭配拍黃瓜,先談鹵豬手,豬手其實鹵得夠入味,本人十分喜歡那些皮及筋,有咬口有彈性,充滿了骨膠原的美味,不過略嫌是切得太細片,這難免影響了口感。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">拍黃瓜有不少不規則的裂紋,而且不難發現黏着不少的蒜泥,所以黃瓜的蒜味很強,而且很是入味,那証明店家真的有拍過,加上本身夠爽口,無論食味及口感都棒,在夏天吃它當涼盤,食慾又立時回來了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_MMtVAW7Q5eB7a1Z7XqCLMEc1MQUX1Iy0L9cqypr5j3g65a2heS2ZzI0QC8yAWAQ0MoB7vqtqd6ZxnqdwCT7dOQIHwDUkOLpXFhv6L6mHRQCJ51R3Iusq4EQlmmq-v7O8Morgv6E1j5M7/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_MMtVAW7Q5eB7a1Z7XqCLMEc1MQUX1Iy0L9cqypr5j3g65a2heS2ZzI0QC8yAWAQ0MoB7vqtqd6ZxnqdwCT7dOQIHwDUkOLpXFhv6L6mHRQCJ51R3Iusq4EQlmmq-v7O8Morgv6E1j5M7/s400/8.JPG" width="400" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">兩人來吃胃納不夠多,很多山東名點都沒有試,但本人都要試這山東鹵麵,它是山東人的麵食,跟香港人要吃雲吞麵,川人要吃擔擔麵的道理一樣,山東鹵麵的鹵要煮得好,其實不難,只要茨勾的好就行了,此店的就有種近乎湯的感覺,喝起來</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有很丁點的酸味</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,也有一點醬油的鮮味,雖然感覺上跟認知的有點不同,但味道也不錯。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">有着這個基礎,加上一向的材料也下足,木耳爽滑,蕃茄甜美,加上一點豬肉絲及蛋花,簡單而美好,不過要這麵好吃,其實最雒要都是店家用的手擀麵,要煙韌有咬口有嚼勁才是上品,而此店的麵條也沒有令本人失望,有咬口有彈性,不過個人認為韌度方面可以再強一點,不然感覺一定更棒。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃到了一餐飽足的魯菜,這麼好吃、又正宗的魯菜,實在真的是難得,不過很多時店子出名了,就會引來很多人來吃,之後質素大有可能因此下降,又或是因生意太好被人家加租趕走,所以究竟本人應否分享給大家呢?其實本人真的很矛盾,每一次發現了好食店也是如此。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">好景不常,某天走過店子,發現已經易手他人,心內感到很是惋惜,何解好吃的店子,那麼快就要結業了,不過其實本人得知近來此店已經在上環畢街開了新店,看來如果要一嚐山東美味,可以一去再看看究竟了。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4.5/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">3/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">3/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:西環</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">西營盤第二街海昇大廈</span>143<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">號</span>A1<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">舖</span><b><span lang="EN-US"><o:p></o:p></span></b></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">21179680</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-27086697311757598042013-12-27T11:46:00.000-08:002013-12-27T11:46:02.105-08:00革命尚未成功,同志仍需努力<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">收到了公關的邀請,來到雲陽閣的新店試食,其實在時代食通天新開的這所店,其名字已經由雲陽閣改為雲陽,加上室內別樹一格的設計,設有吧座及駐場調酒師,加上餐牌上內不同的新食,確實是令人耳目一新。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">未談是日吃了什麼,我們先談大家點了什麼來喝,去伴上川菜的辛勁,食友瓜兄就決定點一支白酒去撞一撞,這一枝由</span>Alsace<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">區而來</span>2011<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">年的</span>Gentil
Hugel<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,應該都是跟其他這個地區的白酒一樣,用上了</span>Riesling<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,除此之外還加入</span>Muscat<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">、</span>Pinot
Blanc<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">、</span>Gewurztraminer<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span>Pinot Gris<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">去釀製。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPsE3Wx8IHe0cSU5doDakk0SPCEjTUYHKELM41bjuvcDyA1OAi6OIEKmAyDE5tS_k1ZkEJVaQkEoFXZGoRqGCwkFEdf95Li-0az0QsXwDgAbyUEh0KQi9Ay6F0KMIu6CkLMrPxRN0q5rN/s1600/2a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPsE3Wx8IHe0cSU5doDakk0SPCEjTUYHKELM41bjuvcDyA1OAi6OIEKmAyDE5tS_k1ZkEJVaQkEoFXZGoRqGCwkFEdf95Li-0az0QsXwDgAbyUEh0KQi9Ay6F0KMIu6CkLMrPxRN0q5rN/s400/2a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">如此一來</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這酒無論在口感及味道上,都變成是一支很平衡的酒了,香味方面比較沉,帶有一點芬芳花香,入口頗乾身,在梨子及桃味之下,滲透出一點微微的辛勁,予人一種很爽朗的感覺,用來配辣菜吃,又是另有一番風味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ9qlq69ghwYr3eApqEhaCiO1LHgOYl4UMVjwjc0qia0bZQsD4nDlROeHun9dd9qwQwspXF_khNGEa5oGUPdGWiid15lEKNVYRccXbZEKXDEvWnBZ1uZnuuSzldmRqMkwCjAuTCcv1-VB0/s1600/2b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ9qlq69ghwYr3eApqEhaCiO1LHgOYl4UMVjwjc0qia0bZQsD4nDlROeHun9dd9qwQwspXF_khNGEa5oGUPdGWiid15lEKNVYRccXbZEKXDEvWnBZ1uZnuuSzldmRqMkwCjAuTCcv1-VB0/s400/2b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外當然不少得的就是紫貝天葵,它甜甜酸酸的,是化辣的最佳良品,冰凍入喉涼透心,雖然本人也知道喝凍飲反而會令油溶性的辣素,但這冰涼又酸酸的感覺,在吃過辣之後在口中迴盪,實在叫人喝得愉快,加上此店的紫貝天葵明顯是煲得很夠濃,喝起來沒一點苦澀味,感覺也真不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_MRwLR8EDC02EiqFfpbAxf1xlu3e3q0V_-i2YJBousP8KdvQKfLoF22a0ztUTpv6hqRhNIi6q0G0gR_SvZjCW53ZoAJKAEBWZGBLkvFh1nJ9_jyOupKJP9-jCaAyIG675_Rj69x2iocT/s1600/3a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_MRwLR8EDC02EiqFfpbAxf1xlu3e3q0V_-i2YJBousP8KdvQKfLoF22a0ztUTpv6hqRhNIi6q0G0gR_SvZjCW53ZoAJKAEBWZGBLkvFh1nJ9_jyOupKJP9-jCaAyIG675_Rj69x2iocT/s400/3a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">先來吃一點涼盤,也是幾近每次吃川菜也會吃夫妻肺片,也不是第一次在食評內提及了,其實夫妻肺片並沒有肺部,而是以牛脷、牛肚及牛腮肉等,滷煮過後再加辣油、花生及花椒等來提味,記得上次在雲陽閣吃過的很乾身,但是次剛好相反,牛肉全浸了在辣油當中,辣油夾有大量的辣椒碎、花生、蔥、芝麻、蒜泥及豆球等,吃起來味道相當之豐富,實在味美對版。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEw-E7QAM8eS7SXOypdqtyxiyYLrshvv7yS9tuG8vq2hYGN9aS4PD3RpMPDlhGXQ8i1_bEP3JzBmhu1pP2TzrO00zD9jWEoRHPHH4KSvWVXym7LK_y6NTV8AXjrW6QCqAPnIwSjR6oBA1/s1600/3b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEw-E7QAM8eS7SXOypdqtyxiyYLrshvv7yS9tuG8vq2hYGN9aS4PD3RpMPDlhGXQ8i1_bEP3JzBmhu1pP2TzrO00zD9jWEoRHPHH4KSvWVXym7LK_y6NTV8AXjrW6QCqAPnIwSjR6oBA1/s400/3b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外一味的搖滾紅油雞丁,跟之前本人在雲陽閣吃過的紅油燒雞丁非常相似,不過這一次的雞丁就比起上次的細粒,反之芫茜、花生、唐芹及蔥就下得足,味道比上次吃到的更濃,除了紅油的香辣之外,也有反之芫茜、花生、唐芹帶來的香味,而且也因為雞丁體積夠細,所以其表面積跟體積之比例就變大了,所有食材的入口,不知同時掛了多少紅油同時入口,令雞肉更上味、更美味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDejrohjnFSdJ6Z6X01ZfG7-YFcQMb6AOZgsnPvYHKZQhomk-Iydp3NF41usFL22nMpMSCZLOeeH4A52bBsDhyC2CJDy8TgP1VAcQ-T1T58tGNKvIWi-O5UmMC110hsAiQ3w9Kb-bGyLNR/s1600/3c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDejrohjnFSdJ6Z6X01ZfG7-YFcQMb6AOZgsnPvYHKZQhomk-Iydp3NF41usFL22nMpMSCZLOeeH4A52bBsDhyC2CJDy8TgP1VAcQ-T1T58tGNKvIWi-O5UmMC110hsAiQ3w9Kb-bGyLNR/s400/3c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外一味同以滾油去爆的,就是這搖滾菌油牛舌,不過是次就用上菌油坎粄牛舌,這跟之前本人在雲陽閣吃過的菌油漬和牛臉,實在有異曲同工之妙,牛舌比起牛臉肉更有咬口,鹵煮漬過之後,肉質帶點韌性及彈性,再以菌油爆之,菌油的香味在咀嚼牛舌之時慢慢釋出,其感覺比起之前用上牛臉肉更好,加上那些嫩口得一點渣也沒有的篙筍,實在真的不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLS1ePDurqDanjJvA6s0not02kr5sOMSRNADnM5hu3pDvSvXFvLj_0u1yLX25vAmLnPTLIacZA85D_SZ5UdPI9iN_otd9Z-Isdg-vNCJTkwiZmkmono10UWl82Vbobpugv14yJa70LG9l/s1600/4a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLS1ePDurqDanjJvA6s0not02kr5sOMSRNADnM5hu3pDvSvXFvLj_0u1yLX25vAmLnPTLIacZA85D_SZ5UdPI9iN_otd9Z-Isdg-vNCJTkwiZmkmono10UWl82Vbobpugv14yJa70LG9l/s400/4a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">川式八味豆腐是一味新菜式,店家以自家的豆腐冰鎮之後,就讓食客隨自己的喜好去加入適當的調味料,由下面的海鹽,再以逆時針方向數有生蒜、宜賓芽菜、辣椒乾、辣椒油、紅油、醬油、花椒、醋及蔥花,如果喜歡吃蒜多一點,食客可以加蒜,如果喜歡辣一點,就加多點辣油及辣椒乾也成,如果要吃麻一點,食客就要用上可以加多一點花椒。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkiRKVj9D8Tyhj9Ad9IhB0dawGuFB6LLFV9n8dlCHfET9Kz4NVuc3UZRuhKY8tq8UdBQgu1QK2yGDGM91fwD04tvJqcVwqm1dPBKRnno9yHRxcBPk2UOQQeic8GK6FHLP9WS6QR1vhFPMC/s1600/4b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkiRKVj9D8Tyhj9Ad9IhB0dawGuFB6LLFV9n8dlCHfET9Kz4NVuc3UZRuhKY8tq8UdBQgu1QK2yGDGM91fwD04tvJqcVwqm1dPBKRnno9yHRxcBPk2UOQQeic8GK6FHLP9WS6QR1vhFPMC/s400/4b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">花椒是要以那木棍,在有坑紋的容器中磨碎花椒,然後才加入豆腐去吃,以釋出其最大的香味,這跟吃日式吉列豬時要磨芝麻,其實是賂一個道理,本人喜歡嚐東西,所以基本上每款材料也試一點點,想不到出來的效果真的不錯,既有豆腐本身的豆香,也有天然材料的香味、醋的酸香及醬油的鮮味,加上宜賓芽菜的一點鹹香,配上那爽快的口感,跟軟腍中帶粉的豆腐雖是兩回事,不過味道就真的棒。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh789aB31KKO7KgHDIIZFIfPwnVKCBZ8KS5Oh8Df83I1bwvipMGab4xINwQ6GJ7Ppg7XflNi9qCGKAJck5a5Rc1HAPVpf5LrXxn3USy8DjweEPFmslr7gUQmqbzzdwInnTgC_HY4Y2aQgxi/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh789aB31KKO7KgHDIIZFIfPwnVKCBZ8KS5Oh8Df83I1bwvipMGab4xINwQ6GJ7Ppg7XflNi9qCGKAJck5a5Rc1HAPVpf5LrXxn3USy8DjweEPFmslr7gUQmqbzzdwInnTgC_HY4Y2aQgxi/s400/5.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">記得很久以前來雲陽閣,除了為吃它們的燈影牛肉之外,就是這一味豆酥桂魚,而這也是此店其中一款不辣的菜式,但卻非常好味,剁得細碎的豆粉以油炸過,桂魚也是走油半熟,然後再兜勻一起來吃,嫩滑的魚肉,配上酥脆的豆粉,就是其好吃之因,可惜是次的豆粉看來是油膩了一點,而這也是這道菜最難最難掌握的一個部份,幸好雪白的桂魚片依舊嫩口紮實,為這遁菜挽回一點分數。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDNkSrmaWxKAp0hdDdrBsnlf45L1U0oEGLz0Nv85scP5Z9NWXWYY5o6m3qtygsOhfEpiLOrw4rzdYnm542wmhUJ0wS7GsD_jtybTqEvkdFi1rNrnKlErQcsbJKPrLvz5rRnrv2-vfhZsJ/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDNkSrmaWxKAp0hdDdrBsnlf45L1U0oEGLz0Nv85scP5Z9NWXWYY5o6m3qtygsOhfEpiLOrw4rzdYnm542wmhUJ0wS7GsD_jtybTqEvkdFi1rNrnKlErQcsbJKPrLvz5rRnrv2-vfhZsJ/s400/6.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">繼續都是吃海鮮,這一味金獎泡辣蟹,聽說是店家得獎之作,用上秘製醬料去炒蟹,當中加入薑蔥、勝瓜及年糕,這看起來跟上海人吃的毛蟹炒年糕,又真的有數分相似,而原來其味道也是甜甜的,不過這個甜味是要比起上海菜的甜還有點距離,加上一點蒜香,整個感覺是很不同。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">醬料的味道不錯,不過個認為就不太多川味了,但本人不得不承認,店家用的蟹真的是夠新鮮,肉厚多汁,肉質夠實又很甜,單是吃隻蟹也算是封了虧本門,而且勝瓜炒得軟腍了也是好吃,帶點爽而嫩口,反之那些年糕就偏硬,如果年糕能夠腍一點而保持煙韌,加上味道多數分辛麻,這個年糕會更得本人歡心。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9lHkbLPG2Tsz0E_oySV6ZxC6rY00dqz9_1ps2cz1eYwbKr4oz5ctiNdHg_JfJdObLLJvHqd_Uj9SiESyd3vPRsN130rFvOz11Ayyc3RyZbW81O30TLA7FGO7_uXHI4UGPPSzkPrTixj3/s1600/7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9lHkbLPG2Tsz0E_oySV6ZxC6rY00dqz9_1ps2cz1eYwbKr4oz5ctiNdHg_JfJdObLLJvHqd_Uj9SiESyd3vPRsN130rFvOz11Ayyc3RyZbW81O30TLA7FGO7_uXHI4UGPPSzkPrTixj3/s400/7a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">上述的都是雲陽比較特別的菜式,我們當然也要試試店家做尋常川菜的味道,先來一客風味毛血旺,不知道店家所謂的風味,又是否跟用上銅爐盛載出來有關了,食客邊吃邊暖着,這就保證每一口吃的麻辣,也是熱騰騰,其實真正的毛血旺,就真的是要以熱鍋將鴨血來個現場的麻辣燙,但今時不同往日,加上鴨血在本地難找,故大部份的店子都以豬血取代。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONZLQW3oOYn4f_jJVXHbatZXBcFSuMcmrNnO5nr9_rH4EHhDba35XJT0UeZn75rCIkDM_xCvp_RnoE1w9pA1_LnnB8fCnWoMCUbNZethKxLucVZi5-h1talcNjOgvlvH8ABe2T66k00h4/s1600/7b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONZLQW3oOYn4f_jJVXHbatZXBcFSuMcmrNnO5nr9_rH4EHhDba35XJT0UeZn75rCIkDM_xCvp_RnoE1w9pA1_LnnB8fCnWoMCUbNZethKxLucVZi5-h1talcNjOgvlvH8ABe2T66k00h4/s400/7b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">此店的也不例外地用上了豬紅,豬紅細滑而帶點血的鹹香,在麻辣汁的鮮香之下,味道不錯,雖不及之前在傷心酸辣粉旗艦店的好,但個人認為已經是比外邊不少的店子都要好,加上大量的豬腸,每條腸都吸飽了麻辣汁,伴隨腸衣的肥膏,在熱力之下,半融化的狀態入喉,跟麻辣汁混在一起,感覺真爽快,另外的一些豆芽及韮菜,浸了在麻辣汁也好吃,稍為叫本人意外的,就是沒有午餐肉。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2eN-xQEpO1sGELR5YCzrPtPY8Spd4MRO-x3C7o_FHH_dR1E1g6z8U6B00X5Fqn7RxQodFGkNb6wWeh4lKvx6qUDBcWqVxRTG0z1nEdIf-czucCphLCAdXDXwSOYQvOUj_2RVmGJ_z6LC/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2eN-xQEpO1sGELR5YCzrPtPY8Spd4MRO-x3C7o_FHH_dR1E1g6z8U6B00X5Fqn7RxQodFGkNb6wWeh4lKvx6qUDBcWqVxRTG0z1nEdIf-czucCphLCAdXDXwSOYQvOUj_2RVmGJ_z6LC/s400/8.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外一味就試店家的乾辣菜式,我們真的是太過不健康了吧!着公關選了辣子腸頭,而非辣子雞丁,要這道菜做得好,腸頭的預處理非常之重要,腸頭也要夠新鮮,這才可以令腸酥脆得來不失彈性,加上乾辣椒的幫助之下,入口就滲出麻香及辣味。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">可是是日的這個版本,看來就有點失手了,腸頭炸得過乾,脆得來很硬而不鬆軟,而且吃入口也有點油回滲出來,不過麻辣的快感就尚存,以本人多次光顧其舊店的經驗,也未曾試過有這個情形,看來可能是新店運作上未夠熟練之故吧!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaUhA0IYIiejJH6f-QI9xwQAaKzXwgiktnFX9QHn6CPVJE649X2-xA_l1nnt1Mz-3rFlPynMVTSMvP3zgsOXlRYGWxFKiV3LNMLVoarWll3FU-MFVLICkuKcI8jBhzA_-3W2XuFl44uWvw/s1600/9a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaUhA0IYIiejJH6f-QI9xwQAaKzXwgiktnFX9QHn6CPVJE649X2-xA_l1nnt1Mz-3rFlPynMVTSMvP3zgsOXlRYGWxFKiV3LNMLVoarWll3FU-MFVLICkuKcI8jBhzA_-3W2XuFl44uWvw/s400/9a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">也點了一份蒜泥白肉涼麵來吃,蒜泥白肉就吃得多,蒜的香味真的是很好下飯,那麼也當然是可以用來下麵,不浪費的將兩者合二為一,將陽春麵煮好之後立即放涼,所以麵條頗有咬口,而且尚有彈性,吸收了醬油的味道,再混和一點蒜泥入口,這一份重口味,來得原始,也十分美味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9GgE9dQzScwyRF__tIdqHmfOOnesVtApqydnex8NCT_gcK2MNlrt308u9tAHZakODRlNDnghgsaOMmtWXo42wl19K7heF9e5EqamL5DempwWPTVACgYoyA6G7PZHfJqRXwm8pkLUBYTFT/s1600/9b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9GgE9dQzScwyRF__tIdqHmfOOnesVtApqydnex8NCT_gcK2MNlrt308u9tAHZakODRlNDnghgsaOMmtWXo42wl19K7heF9e5EqamL5DempwWPTVACgYoyA6G7PZHfJqRXwm8pkLUBYTFT/s400/9b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">值得一提的是店家將白肉切成條狀,雖然沒有一片軟彈的凝脂入口了,但肉條很是鬆軟,切成條狀也令食客更易跟麵條一同放入口,這是細心的表現,也令這道麵食的口感及味道倶佳,雖然這個菜式未至於一加一等於三,但至少也是發揮得很不錯,沒有三都至少有二點五吧!</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpcVjlvJO22dLZgXr2R5s5cYeK_ohAp83xv1fOz81tNhfotUeN2UlW9DEETD7asTUHD0HkYitCgtVQbToEE_Q7aJ-XLmGZrz2HZUcpUoOYDaSQv3FuJdLTZINuWtLkoXiqtWdLKsPvk19/s1600/9c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpcVjlvJO22dLZgXr2R5s5cYeK_ohAp83xv1fOz81tNhfotUeN2UlW9DEETD7asTUHD0HkYitCgtVQbToEE_Q7aJ-XLmGZrz2HZUcpUoOYDaSQv3FuJdLTZINuWtLkoXiqtWdLKsPvk19/s400/9c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">女仕們吃得飽飽的,但在場的男仕們就想再吃多一點,這大刀金絲麵,是雲陽閣一直以來的招牌作,所以大家才徇眾要求後加,基本上不包括在是日這一餐之內,而它也沒有令本人失望,尤其是它那個湯,那金腿香真的叫人着迷,不過稍嫌是次的麵條不及以往的幼,而且那份滑溜的感覺也比以前遜色了一點,但總括而言,個人認為還是十分好吃。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1LWy31bzX-iGf1FkkraLAtDuus83nPAWvbjlvVcv-gYZz-_sD0Wo7BfrMHi2FYa1chekS40QSXZXrwcfaRwcxGI6bP6UH4BXsSeXX4oXmPD5aeNH00Gtw0nIowCLPSChrla6zTAZNqO8/s1600/10a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1LWy31bzX-iGf1FkkraLAtDuus83nPAWvbjlvVcv-gYZz-_sD0Wo7BfrMHi2FYa1chekS40QSXZXrwcfaRwcxGI6bP6UH4BXsSeXX4oXmPD5aeNH00Gtw0nIowCLPSChrla6zTAZNqO8/s400/10a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃過了麵食,就是吃甜點的時候了,而店家在這一方面,也是下了非常多的功夫,基本上是日要試的甜食,都是店家凡新出品,桃仁甜板外層的餡餅皮有如豆沙鍋餅般香脆,但難得的就是裡頭的餡十分緊貼其脆皮,令人一口咬到脆皮的同時,很快就感受到那麻糬般的黏糯,甜度怡人,配合桃仁的香味、及一點紅石榴的果酸,實在好吃。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-eJagW8iJVY8x6N25re7nja5mwCP0fjBB-ebqivoLRxsBrwcArEH7eKs_GZGvhNwq7vIcgJtwGkDqP6PLyVw8RduugqmCVd-MyloFodca2VZ7ip4T6sXXKFohQWvHelqxGlgwZuOIU2BO/s1600/10b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-eJagW8iJVY8x6N25re7nja5mwCP0fjBB-ebqivoLRxsBrwcArEH7eKs_GZGvhNwq7vIcgJtwGkDqP6PLyVw8RduugqmCVd-MyloFodca2VZ7ip4T6sXXKFohQWvHelqxGlgwZuOIU2BO/s400/10b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">法式無糖燉蛋就吃得多了,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">豆腐焦糖布甸又吃過沒有?店家那陣焦糖吹彈可破,雖然個人認為是可以再厚一點點,但也總比厚得如一片冰糖那麼硬的要好,輕輕的焦糖香,配上豆腐布甸又真的不錯,一點一點的豆香,布甸口感也蠻細滑,無論是配搭、味道及口感,個人認為也是不錯。</span><span lang="EN-US" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">之後就是一連三款的雪糕,既然本人一早說了是特式甜品,所以以下三款雪糕的味道都是有多怪就多怪,先來的是入門級的青花椒雲呢拿雪糕,都是以一向大眾接受的雲呢拿雪糕為基礎,面層的花瓣及花椒都是裝飾,特吃的就是當中混入了花椒的提取液,吃起來帶點麻香,喜歡這感覺的朋友,真的不妨去試試看。</span><span lang="EN-US" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh708IijwI_B6fHok-rtUvA2MDd0BTDRKi-om-QiGZn659mCZTcjegiNTG5VfOwIiJu0ZnO8IaOAO5aiP22WH3AA8PdNCa2ocmDfdHDyDJpcpTIZV7p0yBZ_E7KGLP92Ej8EcL5fPjl2aRR/s1600/11b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh708IijwI_B6fHok-rtUvA2MDd0BTDRKi-om-QiGZn659mCZTcjegiNTG5VfOwIiJu0ZnO8IaOAO5aiP22WH3AA8PdNCa2ocmDfdHDyDJpcpTIZV7p0yBZ_E7KGLP92Ej8EcL5fPjl2aRR/s400/11b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">另外一款是較濃口味的巧克力雪糕,這一球插了枝指天椒的雪糕,又會不會有很辣的感覺呢?酒醉天椒朱古力雪糕以大曲酒製作而成,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">雪糕的巧克力味不俗,雖然一定不及人家專門弄雪糕的店子那麼濃,但個人認為已經是足夠,最叫本人意外的,就是那陣酒香,如高梁般麥味香濃,酒香陣陣當中滲出一陣辣味,教人如在吃輕辣版的酒心巧克力,實在很有創意的一款雪糕。</span><span lang="EN-US" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVQSxw6UG48N2lFSuExaQpJRI-dsw_rzIf-9h-G8uYIhtovYQLqjF4ykcWvDLnW8z78JjLbq7dzzcLQRIBefrp7mMeQIrxbb4jwAOT5bURpQ8m-VMcppVTekWMu_BoMSwKH2HNVD6hyFM5/s1600/11c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVQSxw6UG48N2lFSuExaQpJRI-dsw_rzIf-9h-G8uYIhtovYQLqjF4ykcWvDLnW8z78JjLbq7dzzcLQRIBefrp7mMeQIrxbb4jwAOT5bURpQ8m-VMcppVTekWMu_BoMSwKH2HNVD6hyFM5/s400/11c.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">最後一款口味</span><span lang="EN-US" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">相信是最少人會接受到的,這青</span><span lang="EN-US">BB</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">的青瓜燈籠椒雪葩,入口就充滿了這兩種蔬果的味道,可知道那種草本的味道,也不是人人能接受得到,不過既然大家都是嗜吃之徒,也總要什麼都試試才行,這一種草本的味道來得相當之徹底,其味道之濃,就令人感到如吃了生洋蔥及青瓜等味道,是一種天然微辛的味道,愛者愛之,惡者遠之。</span><span lang="EN-US" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg267lqBd6LdkO9mkeUd8IMkWedS6RpfzkUAm-B0N0YrQbQ3RZIiYnszmepA8oFPaDo_XJSF1GXZKfMLUEj7cTagPPAm4FlAQBwtqx6aPIp1k9F4n-c619wpZklNoAeQEEZ457fiCTv2xVT/s1600/12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg267lqBd6LdkO9mkeUd8IMkWedS6RpfzkUAm-B0N0YrQbQ3RZIiYnszmepA8oFPaDo_XJSF1GXZKfMLUEj7cTagPPAm4FlAQBwtqx6aPIp1k9F4n-c619wpZklNoAeQEEZ457fiCTv2xVT/s400/12.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">吃了那麼多甜點,實在是一個很滿足的一夜,在此再次謝謝公關的邀請及款待,總括而言,這一次的試食令本人嚐到不一樣的雲陽閣</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,希望店家能把握及保持一向的水平,也在這個基礎上繼續創新,就如店家最後給大家的贈禮,爆谷小吃也可以糅合川菜之味,雖然放涼了的爆谷不算很脆,但至少夠鬆身,入口一點甜又一點辣,感覺相當有趣,也很易被大家接受,藉此推廣川菜,殺出一條血路,也無不可。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">3.5 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">4 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4 / 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:雲陽</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:香港銅鑼灣</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">勿地臣街</span>1<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號時代廣場</span>10<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">樓</span>1001B<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號舖</span><span style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">23750800</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-45910617924163278012013-10-25T11:57:00.000-07:002013-10-25T11:57:27.500-07:00蛋之味<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-size: large;"><span lang="EN-US">NIJI</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">這店子本人也吃過,其海港城分店,最出名的都是它們的奄列飯及</span>Carbonara<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而是次本人受邀的這所新的</span><span lang="EN-US">NIJI</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,店家在中環以</span>Bistro<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的姿態出現</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,看來主打都是一班中環上班族,好讓他們上完班,有個地方舒服的喝東西,吃些簡食輕食。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi44wWwKNO_lOmfcG70Nid-pPCexPxhTB4iAqRjoJ3DCNuo7obKhvNqGjZFzv7cRnZl-jsis95P1ksaTh-Tg5-ojJXOtpZeOSCDnweM3oFpqUGzXw3dH7XK4l05Dc3ferr1iES1G9RYMa1b/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi44wWwKNO_lOmfcG70Nid-pPCexPxhTB4iAqRjoJ3DCNuo7obKhvNqGjZFzv7cRnZl-jsis95P1ksaTh-Tg5-ojJXOtpZeOSCDnweM3oFpqUGzXw3dH7XK4l05Dc3ferr1iES1G9RYMa1b/s400/2.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">本店的大廚跟尖沙咀店的有所不同,主廚</span>Manful<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">對於多國的菜式也有研究</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,所以在</span><span lang="EN-US">NIJI</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">這個平台</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,以日式的方法吃洋食,實在是有其發揮的空間,而是次大家就正可試試它們的新出品雙重流心奄列飯。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">大家一來寒暄數句,在等吃東西之前,就先來點喝的,除了啤酒、汽水及葡萄酒之外,最吸引本人的,都是那些無酒精特飲了,五款口味當中,本人是日就試了當中的兩款,先來這一杯看來很女生的玫瑰西柚特飲,其英文名稱為</span>Rosemount<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span></span></div>
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<span style="font-size: large;">Rosemount<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">簡單的以西柚汁、玫瑰糖漿及梳打水混合而成</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,坦然其實也不是什麼很複雜的東西,不過它們就是簡簡單單表達出這杯東西應有的味道,就是既有西柚汁的清酸,也有玫瑰花瓣帶來的一絲香味,之後在口中滲出一點點西柚的甘味,感覺也蠻不錯,誰也搶不了誰的風頭。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtgQYiyl8JXKUo6YhojqUyF8o6zP3kIupbiT_raC0FOmVteXMfxigl8YlRSsDQ6Q5uw9dJ__HMWyrgaKowgL9sdPp4fl_kYS71UQWWCcKfP7kUdBX5adqWG2Hd8c9wmicVHvSnAk0CnWpE/s1600/3b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtgQYiyl8JXKUo6YhojqUyF8o6zP3kIupbiT_raC0FOmVteXMfxigl8YlRSsDQ6Q5uw9dJ__HMWyrgaKowgL9sdPp4fl_kYS71UQWWCcKfP7kUdBX5adqWG2Hd8c9wmicVHvSnAk0CnWpE/s400/3b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也嚐了一杯檸檬薄荷特飲,這一杯東西就更令人開胃,因為除了檸檬汁令這杯飲品酸酸地,當中大量的薄荷葉,也令整杯飲料滲滿了薄荷的香味,這氣味來得很清新,所以就予人很</span>Refreshing<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的感覺</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,試想想下班之後很疲倦,喝一杯這樣的特飲,真讚!</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃的方面,店家先來一客福岡明太子汁秋葵伴,秋葵不是很多香港人能接受的食物,不過店家就希望用上一個味道比較濃的醬汁,令人忘卻這個質感,也蓋掉當中如魚腥味的感覺,本人吃了數件秋葵,坦然黏稠的明太子汁,味道真的夠濃夠鮮,不過就未足以達到以上的目的。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過,反之如果連同一點三文魚籽一起吃,就至少完全地遮掩了秋葵本身的草青味,加上秋葵本身外皮爽口無渣,如果不是特別討厭它裡頭那滑潺潺的感覺,其實這一味涼盤,也真的挺好味,師傅的點子真不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGEY-g3NUx4O4JGAAUd6wHniCxKpD8WoLOXmb-FtQQmb1ij9VayDjjzBgmFgje8o-tlRMeNGGG8DAX2dCpAOerH-NVSw3dsAvPHNwtcxrmCyozBFl4X8X-wraCi9rlqCOmeVoeTBCQTgtl/s1600/4b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGEY-g3NUx4O4JGAAUd6wHniCxKpD8WoLOXmb-FtQQmb1ij9VayDjjzBgmFgje8o-tlRMeNGGG8DAX2dCpAOerH-NVSw3dsAvPHNwtcxrmCyozBFl4X8X-wraCi9rlqCOmeVoeTBCQTgtl/s400/4b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">之後的那一味咖啡煙燻黑豚肉,話說是用了咖啡渣加糖煙燻過,旁邊伴上燒烤醬蘸來吃,基本上其實用上軟腍的豬柳肉,燒好之後再蘸惹味的燒烤醬,味道其實怎說也不會差,不過就算是本人光光吃一件豚肉,其實也真的吃不出有咖啡的香味,不過光論吃味其實是不錯的。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">其實回想起來,沒咖啡味也不出奇,試想想如果有中廚用沖過水的茶葉去燻雞,味道又可會濃呢?所以個人建議店家不妨試試用未煲過的咖啡粉去煙燻,可能效果會不盡相同也說不定。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">之後就是一系列的蛋菜式的序幕,先來的是牛油果三文魚籽木魚汁卷蛋,用了木魚汁開蛋漿,再混入牛油果及三文魚籽後煎成蛋卷,其上碟砌成一朵花的圖案,賣相真的很不錯,不過其實其味道也不差,雖然看來蛋卷的餡料不多,但就是因為只下一點點牛油果及三文魚籽,就令蛋卷的蛋味更突出,偶爾滲出三文魚籽的鹹香,誰也搶不了誰的風頭。</span></span></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">另外的燒鰻魚木魚汁卷蛋,也是用上木魚汁來開蛋漿,不過當中就混入了燒鰻魚及一點點紫菜,這件蛋卷比起之前的熟了一點,而且也因為燒鰻魚的味道很濃,令人不太感受到蛋卷的蛋香,燒鰻魚的甜味蔓延至這件蛋卷之中,不過坦然如果既愛吃燒鰻魚,又愛吃蛋的朋友,其實它的味道也還不賴。</span></div>
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<span style="font-family: PMingLiU, serif;">之後的那味涼盤雖然沒有蛋,但就同樣用上了木魚汁,這名為意式生牛肉伴辣柚子木魚汁,故名思意,就是以生牛肉,再加入木魚汁及柚子汁調味,吃的時候再夾帶墨西哥的青椒同吃,就予人既鹹又辣且帶酸味的感覺。</span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">口感方面,牛肉片切得薄薄的,事先又用了橄欖油去醃過,所以縱使牛肉的質地難免被汁醬內的一點酸性影響,吃起來帶一點如熟牛肉的感覺,但其肉質其實還是非常滑溜,也保有鮮味,稍嫌就是其汁醬是調得鹹了點,不然就真的很棒了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9HZ5kVOZLykYm25MOdpuKgkkjdeDgx-VOrcAAZuE1YtZod7QlppVI73D5ThXV_dojivPZEuvp38_AESBqvn1KEMcgCYwSfNfTGPzZwMEHUOtg8SgSUryyudHf1EnXc4_ww20_XP9igRZL/s1600/7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9HZ5kVOZLykYm25MOdpuKgkkjdeDgx-VOrcAAZuE1YtZod7QlppVI73D5ThXV_dojivPZEuvp38_AESBqvn1KEMcgCYwSfNfTGPzZwMEHUOtg8SgSUryyudHf1EnXc4_ww20_XP9igRZL/s400/7.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">之後的一味燒香辣蝦伴蒜片及火箭菜,就令本人想起了西班牙菜,店家用上虎蝦以油爆燒香之後,再加上以橄欖油炒香了的蒜片同吃,味道上帶有一分蒜香,可惜那蝦的肉質不算太爽口,而且也不太夠熱,吃起來帶點點油膩的感覺,而底層的火箭菜,就更是吸飽了蒜油,實在是令人有點吃不消,看來店家都是學西班牙人一樣,以熱鍋即上不加菜墊底就是了。</span></span></div>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxHbNTv2DV1VCyluS-AYzHeUABf0EIdi9IAsYgPsEfGwc5PY99oo8STXX9BxZdfrslP4CnM5XyodJGMhb4iDw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之後就是是夜的主角出場了,這奄列飯的特點,就是除了一向奄列飯也有的半熟流心蛋漿之外,就是師傅運用了其獨門秘方,將醬汁困在奄列及飯底之間,形成看似火山爆發的爆裂醬汁層,坦然真的頗具視覺效</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">果</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg35_-wWEWl8LRCE7pOwtgu5GXP39_yV4tgGTKLVgXTiTN5ArrnsxzM6CoC9dDVSEXYXetqJ6VpRZh32iiQOgSZdR3CtwK2qXvUlzw2yTXsHfzEVvO9gP9fcOzi3LoSUqqZPsZuWVAyRPyj/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg35_-wWEWl8LRCE7pOwtgu5GXP39_yV4tgGTKLVgXTiTN5ArrnsxzM6CoC9dDVSEXYXetqJ6VpRZh32iiQOgSZdR3CtwK2qXvUlzw2yTXsHfzEVvO9gP9fcOzi3LoSUqqZPsZuWVAyRPyj/s400/8.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過光光中看是沒用的,最重要都是味道要夠好,如我們第一款要嚐的三文魚籽珍珠鮑貝菠菜汁奄列飯,奄列的蛋很滑溜呈流心狀,蛋味不俗,配上那以菠菜汁及木魚湯煮成的醬汁,連同飯底之內的一點三文魚籽及珍珠鮑貝同吃,味道比起一般的茄汁飯底豐富,尤其是那些三文魚籽,不過如果店家能再弄得那菠菜汁濃一點菠菜味,相信主題上會更突出。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFzRQA1LjdgtjWHiGk7kIA7J-ERYvjMBinr9RaAk3QEU-y-aRxgU-Gwdja7C65o8p6oA96-o501CdWipFSELQsmbS26mlsQ2TqyNnzGPDrsQerLGidXaW_HmrtwYRG1Ycd6IPuQ3lxmYD/s1600/IMG_0391.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFzRQA1LjdgtjWHiGk7kIA7J-ERYvjMBinr9RaAk3QEU-y-aRxgU-Gwdja7C65o8p6oA96-o501CdWipFSELQsmbS26mlsQ2TqyNnzGPDrsQerLGidXaW_HmrtwYRG1Ycd6IPuQ3lxmYD/s400/IMG_0391.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外一個奄列飯,是北海道帶子香辣茄汁奄列飯,跟之前的那奄列飯不同的地方,除了是以香辣茄汁取代了菠菜汁之外,飯底也有所不同,用上北海道帶子、芫茜及牛油果炒過的飯底,個人認為是濕了一點,而且北海道帶子也是少得有點可憐,雖然本人也明白根本它不是重點,那麼本人倒建議將它拿掉好了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lrRsX40iJO_v-cHYePhI38gPSEe-XIjD9QVUaifu7TnKnBKKVuULCzUBi0HEn8Any8g4vbToYrzhNXmKl8oENMxRMvoQe8OeJhGf_Zf8IpezpvjeMx1W1DKuAyHRqMM5mulobhH08-Tt/s1600/9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lrRsX40iJO_v-cHYePhI38gPSEe-XIjD9QVUaifu7TnKnBKKVuULCzUBi0HEn8Any8g4vbToYrzhNXmKl8oENMxRMvoQe8OeJhGf_Zf8IpezpvjeMx1W1DKuAyHRqMM5mulobhH08-Tt/s400/9.JPG" width="300" /></span></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;"><br /></span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">炒飯帶有不錯的芫茜味,其味道真的是有點意想不到的濃,愛吃芫茜的我是喜歡的,但事關香港有不少人不吃芫茜,可能那香辣惹味的茄汁,也未必是幫得到忙,店家在這一點可能真的要想一想對策了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAnjdJB7uqKqwaVnTvtiOGdmxBuMPYZdbw5DMbUrhuY-6bHIvdrqy-z63-u-hD90mLwl2lhsMMl_jdPbYz1Xl3LIeiDtK4cizyGPbvNZxrBS8QbrhygPElFf7a1dkon7EtYPvunnd-ajD/s1600/IMG_0412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAnjdJB7uqKqwaVnTvtiOGdmxBuMPYZdbw5DMbUrhuY-6bHIvdrqy-z63-u-hD90mLwl2lhsMMl_jdPbYz1Xl3LIeiDtK4cizyGPbvNZxrBS8QbrhygPElFf7a1dkon7EtYPvunnd-ajD/s400/IMG_0412.JPG" width="300" /></span></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後店家再加碼要了一碟</span>Carbonara<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">讓我們嚐嚐</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,比起一般意式的</span>Carbonara<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">不同</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,此店的醬汁比較稀,原來當中就只有忌廉,至於本來應有的蛋,就是靠食客在吃之前,打破中間的流芯水煮蛋,拌勻再吃就有平常的效果。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQMfk2InG0c5_lWrS3BA3nnhwfZ3dnTEGWdcuv3eiuj0xSn_fusK_Ps02yo9OP7GVoHTzii4C2WjDBH5vyEWbg-EU-xvsgaMPAxsbmzq7vfuat4S22KKXEKCetgyiR-HuCn9-dTl7r_pJ/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQMfk2InG0c5_lWrS3BA3nnhwfZ3dnTEGWdcuv3eiuj0xSn_fusK_Ps02yo9OP7GVoHTzii4C2WjDBH5vyEWbg-EU-xvsgaMPAxsbmzq7vfuat4S22KKXEKCetgyiR-HuCn9-dTl7r_pJ/s400/10.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">雖然味道上真的有點跟正常版本相似,不過始終汁醬方面都是多了點,味道還是不夠濃稠,個人的意見最好就是要將醬汁收水,不過既然店家說這個安排只是純粹是為了遷就吃飯時說話多過吃的朋友,免得他們吃意粉的時候太乾,本人其實也只能認為是無可奈何,不過說到意粉的質地太腍,本人就認為絕對是有需要改善了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk4PPGPnr9Jw2KGexVun3YvBLejRC3XHj_4K0pnydIHEJCKdAjOmHeghWg-1SikOsWOa0M8-W3VwngyQsc-Micj0R6oj8CJkRFohM-hKeu0FI0H_CmmPvD0r7lhegKQSwMCCuwJgVOZjW-/s1600/IMG_0417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk4PPGPnr9Jw2KGexVun3YvBLejRC3XHj_4K0pnydIHEJCKdAjOmHeghWg-1SikOsWOa0M8-W3VwngyQsc-Micj0R6oj8CJkRFohM-hKeu0FI0H_CmmPvD0r7lhegKQSwMCCuwJgVOZjW-/s400/IMG_0417.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">甜品是高度推介的</span>Unforgettable<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其中文譯名忘不了朱古力蛋糕,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">其特別之處</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,就是那由底至面共有七層不同的巧克力料,全都由法國巧克力所製成,本人問了店家究竟用了那個品牌的巧克力,店家只肯透露用的不是港人最為熟悉的</span><span lang="EN-US">V</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">字頭品牌,所以最後對我而言都是一個謎。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過說回這巧克力蛋糕,由底層的巧克力脆脆,之後就是巧克力濃漿,再上一層樓的是巧克力海綿蛋糕,之後是薄薄的可可糖漿,然後是最厚身的巧克力慕絲,再在面層加上如玻璃巧克力糖片及巧克力薄片,吃起來果然如店家所言,每層都有自己的口感及味道。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBu-gddkt-qrZPOI_Y9Ska1EDjbjwQVeZ7Rhdi7aqIXWaJagK3psb8unYJHrGtTlvOMi8GXG7Acz9uYvKHfSf81-3M7eICmyi61cFKpf-GeNq7X75upnNsQmsyHgqlA42PtnyHoxxhc_7R/s1600/11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBu-gddkt-qrZPOI_Y9Ska1EDjbjwQVeZ7Rhdi7aqIXWaJagK3psb8unYJHrGtTlvOMi8GXG7Acz9uYvKHfSf81-3M7eICmyi61cFKpf-GeNq7X75upnNsQmsyHgqlA42PtnyHoxxhc_7R/s400/11.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">底層的脆脆口感很突出,之後有巧克力濃漿的香味,加上巧克力慕絲的黏稠感,讓大家的口腔黏住了巧克力,不過可能本人真的吃慣了的黑巧克力的關係吧,個人總認為它的味道就是甜了一點,而且論巧克力的味道,也是跟如</span>Tony Wong<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的</span>Opera<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">比有所不及</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,可能店家是想塑造另外一種味道吧,不過總括而言,其實也甚為好吃。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZqDra7gVwOtKXiAvInHNQ9mKA2Bv995wIovwmoiIadEmLYQbc61HlC2RAas5eFOAlzAqdhvMziHc0uJnJZ_dY-Icf3PmnbCw9uaIvM5_rFJe327pNMYSAr6SECQfgbZ6OZ_mK5MuO8TJ/s1600/12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZqDra7gVwOtKXiAvInHNQ9mKA2Bv995wIovwmoiIadEmLYQbc61HlC2RAas5eFOAlzAqdhvMziHc0uJnJZ_dY-Icf3PmnbCw9uaIvM5_rFJe327pNMYSAr6SECQfgbZ6OZ_mK5MuO8TJ/s400/12.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃了蛋糕,口很甜,就來一杯咖啡消滯好了,因為時已晚了,所以本人都是點杯</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">好了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,此店餐牌沒有</span>Single Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,一次過就一定要</span>Double Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,兩個</span>Shot<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">要上四十五元</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,收費上都挺進取的,店家的咖啡是自家</span>Blend<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">出來</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不知其味道又如何呢?</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">咖啡帶有一層看來不太靚仔的</span>Crema<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,淺棕色的模樣,呷一口就知脂質不夠密,所以咖啡的質感不夠厚,但偏偏咖啡本身的味道,就予人非常之深炒的風格,是一種很古式意大利的烘焙,而咖啡的</span>Blend<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">就是很大路的巴西、哥倫比亞及印度</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,雖然那些地方不是沒有精品豆,但整杯咖啡的味道就是很商業化。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">商業化大概的意思,就是它的味道很平,就只有丁點可可味,不甜不酸沒果香,加上其容量偏多,而且又帶丁點澀味,不排除這杯咖啡有點</span>Over-Extracted<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而咖啡豆的新鮮度也值得留意,所以如果大家來吃飯,都是喝店家的特飲好了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是夜是很開心的一次飯敍,畢竟本人也很久沒見過部份食友了,而且也多謝店方及</span><span lang="EN-US">PR</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">公司的安排。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">3.5 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">4 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4 / 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:</span>Niji Bistro<o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:香港中環士丹利街</span><span lang="EN-US">11</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號</span><span lang="EN-US">2</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">樓</span><span style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">35800227</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com1tag:blogger.com,1999:blog-2856135062390035619.post-79933255307414769962013-10-08T10:31:00.000-07:002013-10-25T11:38:07.726-07:00鹹鮮的天空<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">收到了此店的試食邀請,不違然原來店家主力賣海鮮西餐,所以其收費也頗昂貴,這類型的小餐廳在香港不算很多,不過幸而本人也吃過數所好吃的,如以前的</span>La Bouteille<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">、</span>Bravo Latata<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">等,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">珠玉在前,本人至少也好以好歹來一個比較。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBwiuR_GUnYx5Kkh9KkP9Rfidd6DZ9-REFbVbqyS-OWep26lx0FJbn44VO1JBn-MDTT02zczcQDbF_LnqOs-vzIYCl5iiJjrZcC-HVZAXTVvMZ-h7bBlcRipJcekHvTrcT5GLs-q6i0o2/s1600/1b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBwiuR_GUnYx5Kkh9KkP9Rfidd6DZ9-REFbVbqyS-OWep26lx0FJbn44VO1JBn-MDTT02zczcQDbF_LnqOs-vzIYCl5iiJjrZcC-HVZAXTVvMZ-h7bBlcRipJcekHvTrcT5GLs-q6i0o2/s400/1b.JPG" width="400" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">正正因為店家收費也頗昂貴,所以最後決家相約食友一起前來,好讓店家安排多一點東西給我們試,而收到更多的</span>Feedback<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這樣</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">人頭收費上又不會太高,同時也不想影響店家的運作,找了個平日來試。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjukzH3YcQ6d59TM-py1KJSojawAw5PXG75kQUxr0eDka0RXzj_d1rdNn8k8m46j8GT_UfjkTeuu6-RA_7K0ws0Xmf7e-Y3wgmC1ZSa8QoCdfA2cOlw-w2El7xrGZ-us1KE3FmNr96CyxB/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjukzH3YcQ6d59TM-py1KJSojawAw5PXG75kQUxr0eDka0RXzj_d1rdNn8k8m46j8GT_UfjkTeuu6-RA_7K0ws0Xmf7e-Y3wgmC1ZSa8QoCdfA2cOlw-w2El7xrGZ-us1KE3FmNr96CyxB/s400/2.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">大家帶着疲勞的身子來吃晚飯,幸好再也不用想吃什麼了,店家是夜為我們準備了一客</span>Seafood Platter<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">、一點包類小吃、意粉及飯與及不同的主菜及甜品等等</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,多點人來吃,就是有試多幾款的好處。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先來客蒜蓉包配蟹肉醬,蟹肉醬跟蒜蓉包分上,這不但可保持蒜蓉包的香脆,也令蟹肉的熱度得以保留得更好,蟹肉用上了蛋黃醬作底,混入洋蔥、蕃茜、</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">松露油</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及蟹肉煮成,入口有不少新鮮蟹肉,加上已經煮得軟腍的洋蔥及蕃茜來吊味,入口就是香及甜。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIV3LLpjAdg2R55K-8flYGIqZDh0FE3P8ZcfD9YAcXQWlYqkeHE848Jnjms2VADKV6hS4waX9DWrGIRR0xpTYcXL0-ntcc8Jb3T7UMplbXQfj6AbaMGB0mMYM-rfVFqRpKy5xCKWNrwFM3/s1600/3b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIV3LLpjAdg2R55K-8flYGIqZDh0FE3P8ZcfD9YAcXQWlYqkeHE848Jnjms2VADKV6hS4waX9DWrGIRR0xpTYcXL0-ntcc8Jb3T7UMplbXQfj6AbaMGB0mMYM-rfVFqRpKy5xCKWNrwFM3/s400/3b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">大貪的用上一大匙的蟹肉醬塗蒜蓉包吃,入口除了盡是這份香甜,蒜蓉包即吃也還是香脆可口,加上牛油的鹹香,令本來的鮮味多了分重口味的香味,個人而言還認為不錯,吃這個包,絕對是一餐的好開始。</span></span></div>
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<span style="font-size: large;">Seafood Platter<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">可以說是是夜的主角之一</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其份量上非常之大,相信這個讓我們六人吃的拼盤,是比起一般賣二百八十八的要大,這個</span>Platter<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">什麼都有一點點,蠔的化表分別是澳州的</span>Virginica<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及法國的</span>White
Pearl<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">貝類就有赤貝</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,另外就有海螫蝦,伴上一點日式芥末,其實店家也另有三款醬汁配海鮮,都是比較普遍的酸醋汁及檸檬汁等,不過本人吃海鮮都是重吃其鮮味,所以最後都沒有試過它們的醬汁,最多都是下點檸檬汁吃就好了。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">我們先吃比較淡身的</span>Virginica<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,由澳洲而來的它可算是</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">合時良品,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店家說比較爽口,不過其實又未能算是十分爽脆,真的屬於爽口的維珍尼亞蠔,其蠔肉的邊位是真的可以吃到‘索索聲’的,鮮味方面,其實也還不賴,不過海水味就不會很重,不過至少店家的開蠔技巧也還不賴,吃多隻蠔都不見蠔肉上帶有蠔殼,以三十元一隻來計,其實真的很不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_-oyow8xF2lIpYnLx0FOes5Tcj4PY_Dmy6obbWvcD8kYOe0QhRUENBbat7jSXPf5fk1-KQUp9mphYwQ85QA8dKRqGen-fh_AoMgd2emZgv5IxDpcHvExEEZgrjRnpchIr2xNQRzxEWu7/s1600/5b+White+Pearl.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_-oyow8xF2lIpYnLx0FOes5Tcj4PY_Dmy6obbWvcD8kYOe0QhRUENBbat7jSXPf5fk1-KQUp9mphYwQ85QA8dKRqGen-fh_AoMgd2emZgv5IxDpcHvExEEZgrjRnpchIr2xNQRzxEWu7/s400/5b+White+Pearl.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">法國而來的</span>White Pearl<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,就不太合時了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">不過始終也是法國蠔,本性難移的它,吃起來果真有大陣海水味,細嚐當中的礦物味,欠的就只有一瓶白酒,不過話說回來,回想起曾幾何時在歐洲吃蠔,是吃過鹹中又有甜的味道,也許可能是蠔種的問題吧,但以這一個品種的蠔來說,都已經是相當不錯,此蠔一隻索價五十三元,價錢絕對不低,不過就真的物有所值</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-0BER5aeE-Zs3gR7pPj9w0vpG8Po8zsE6yipd5QBbreW6swgddfYte57w6i8nMGKkEHoNuLwMiUIsVVeteF2hU82_MrlfqRe2MMfQsycA3wkSyo5XGG1ESKGYhnrGBceZnoqmzkqSD_d/s1600/6a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-0BER5aeE-Zs3gR7pPj9w0vpG8Po8zsE6yipd5QBbreW6swgddfYte57w6i8nMGKkEHoNuLwMiUIsVVeteF2hU82_MrlfqRe2MMfQsycA3wkSyo5XGG1ESKGYhnrGBceZnoqmzkqSD_d/s400/6a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">之後就吃海螫蝦,這蝦真的夠大隻,而且處理方面也很為顧客着想,蝦殼已經預先去掉,而見蝦肉那還帶半透明的樣子,就知道這蝦只是輕輕煮過,本人常認為半生不熟的海鮮,尤其是蝦及三文魚,都是最好吃的,蝦肉十分爽脆,而且爆出來那份鮮甜,真的非筆墨可以形容。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifiM5qxAkOdRfrZP1lqA4yauDYoe1ZiS7ITZF6ljOiGZYZKr2QVJev8fQITmo8Td4G-dZWtztncYwbRHf3ec1imjoCiU8QunOS5gDedy7KEehozPG1j7jx7VUJTuby87ZFoFVYJRp1rmoP/s1600/6b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifiM5qxAkOdRfrZP1lqA4yauDYoe1ZiS7ITZF6ljOiGZYZKr2QVJev8fQITmo8Td4G-dZWtztncYwbRHf3ec1imjoCiU8QunOS5gDedy7KEehozPG1j7jx7VUJTuby87ZFoFVYJRp1rmoP/s400/6b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後那些鮮艷的赤貝,光是見其殼,就對店家有了一定的信心,至少清洗的夠乾淨,赤貝肉質清爽得不得了,跟吃</span><span lang="EN-US">French Bulot</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">不同,我們吃的不是海水味,而是貝肉被本人甫咬下的同時,那股鮮甜,又是非筆墨可以形容。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXhMOao8Rj4UqyAeSQHHcXFvuioKneyiZQBkS8e7VQ6SqACdEB5UGLvtbENgSeDQ8FEQJxJjP6Ooa556dEn1yPtOfZzJQg-FdsAnacQmjFlSuGNKWsfo3-kFOO7TX5cboGB9bJtKOaIE8/s1600/7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXhMOao8Rj4UqyAeSQHHcXFvuioKneyiZQBkS8e7VQ6SqACdEB5UGLvtbENgSeDQ8FEQJxJjP6Ooa556dEn1yPtOfZzJQg-FdsAnacQmjFlSuGNKWsfo3-kFOO7TX5cboGB9bJtKOaIE8/s400/7a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃過了海鮮,就用個沙律來間場,這個香煎鵪鶉蛋蕃茄沙律配香草多</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">士,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">絕對吃味豐富,三年煎鵪鶉蛋,本人是可完全為沙律提香,但就不知何故的,它們就是不太有蛋應有的香甜,而伴來的蒜蓉包也很腍,坦然令對鵪鶉蛋充滿憧憬的我有點失望,幸好伴着沙律菜的那些蕃茄沙沙,成功的化去了鵪鶉蛋的重身,吃起來味道平衡,既有蕃茄的鮮味,同時也有鵪鶉蛋黃的豐香,總括而言還算不賴。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8WAKbCBWjipMrC_3-6HFC-88xFfDB-zC2XeiVRaBwX9QGOgyyhxnnNVhyphenhyphenD04pOHW5OmWAGuTvwOeyYC1-c7bn0MsmHgIvDOQKyZWzHHpfsX7YOeLVkOPiyyF2duPA11SN7b99w8G_p5dA/s1600/7b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8WAKbCBWjipMrC_3-6HFC-88xFfDB-zC2XeiVRaBwX9QGOgyyhxnnNVhyphenhyphenD04pOHW5OmWAGuTvwOeyYC1-c7bn0MsmHgIvDOQKyZWzHHpfsX7YOeLVkOPiyyF2duPA11SN7b99w8G_p5dA/s400/7b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">意粉的環節,先來一份黑松露鮮菌露筍扁意</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">粉</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,扁意</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">粉煮得彈牙有嚼勁</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,黑松露的味道滲透了在意粉的每個角落之內,吃起來就是每口也是其香味,加上本身這香味又跟鮮菌來得合拍,菇肉飽滿而黑松露充實了其吃味,令這碟意粉味道非常之好,個人認為這是我們是日所試意粉及飯類菜式當中最好的一道。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL5zGvENAXUuDI9sT60Vr4L5nj8-HkWzZ89KMjO7G5HZ-U8CK5_fPfdiu2KOIVhqulFCEOYaylUTaz7etOHLka9yLPeLT-RA2-nauRVfpNhCJkeMngL6VxrGy-3bJYgvM8-mviY00YYAY1/s1600/8a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL5zGvENAXUuDI9sT60Vr4L5nj8-HkWzZ89KMjO7G5HZ-U8CK5_fPfdiu2KOIVhqulFCEOYaylUTaz7etOHLka9yLPeLT-RA2-nauRVfpNhCJkeMngL6VxrGy-3bJYgvM8-mviY00YYAY1/s400/8a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃過了黑,就去吃白,煙肉白菌卡邦拿扁意</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">粉</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,店家用的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">相信</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">不是</span>Pancetta<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不過這個問題個人認為也不太大,問題的精要是店家下的煙肉太多,而且還要是起鑊後爆至乾透的版本,鹹味的濃度非常之高,完完全蓋過了卡邦尼應有的忌廉及蛋香,雖然意粉煮得還不錯,吃味也只是濃郁過了頭,但事後也跟店家反映了這個問題,而店家也虛心聆聽。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsBSYPv3wZj7AnJtbBA63JwvzXleGDyLOUhGBK90B7TvBE6eBzJWvI02yMYQvhpwmR98gCsduW2DO4VTn8J4XndaB3l_F0Zr22paSBlrIVexudEbJcihgwfjEKEFKMsNhJFHHMGdceN9z8/s1600/8b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsBSYPv3wZj7AnJtbBA63JwvzXleGDyLOUhGBK90B7TvBE6eBzJWvI02yMYQvhpwmR98gCsduW2DO4VTn8J4XndaB3l_F0Zr22paSBlrIVexudEbJcihgwfjEKEFKMsNhJFHHMGdceN9z8/s400/8b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">接下來的是南瓜汁香煎帶子意大利</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">飯</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,吃意大利飯除了口感,也要那醬汁夠味美,而且煮得入味,那就很難會不好吃了,這個醬汁其實也還不錯,鮮甜的帶少少南瓜味,不過本人就期望多一點南瓜的甜,至於應否下點南瓜蓉下飯當中,本人則有所保留,不過不夠南瓜甜味,與及汁底本身鹹了點,就是鐵一般的事實。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過總括而言,以上的情況也不是很過份,加上飯煮得腍中有硬,吃起來如有「骨」的感覺,而香煎帶子肉質也飽滿,但就不幸的吃得出有雪味,其實本人也明白沒可能用上新鮮貨,但可能店家就要在解凍的功夫上作出改善。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHWCaEWfvPOmInmY5eXWQl9Ro2E43mABHsL1BokbrWhyxp6F-Md4GGkCH6QaFO66WXXfOHnukxsN5CNao-ubxYQE082z21R-mSmmdBq56OUgz4dMnkLgNhoSwmfBriWu9HApOjW6EqVaQp/s1600/9a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHWCaEWfvPOmInmY5eXWQl9Ro2E43mABHsL1BokbrWhyxp6F-Md4GGkCH6QaFO66WXXfOHnukxsN5CNao-ubxYQE082z21R-mSmmdBq56OUgz4dMnkLgNhoSwmfBriWu9HApOjW6EqVaQp/s400/9a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之後就是吃肉的環節,也是本人最振奮的時候了,先來的是香草寶雲蘇紐西蘭羊</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">架</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,看其橫截面就知道羊架有多美味了,外啡而內還保留嬌紅,本人很難相信是切好再烤焗,所以很有可能都是一整排羊架去烤,烤好了才切成一件件奉客,所以基本上這張相片,已經可以告訴大家它有多好美味及軟腍,邊嚼就邊滲出淺淺的羊羶味,就算是怕羶的人仕,也可以吃上一點,這個羊肉很出色,令我想起很久之前在</span>Ava<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃過的蘇格蘭羊扒呢!</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYRBfNdgtUFdq5ryDYCuy2YjHj4Uvu4hIThH1eXqWeaa9MvMm3CdFRREznQgd9OZzGhw_WnDHcxQOx8QF40krkk8CUeipFMXomWBqzsqcfK3QjX8HHRNA8ilB-csTKYiDHta6t_QD8vYBW/s1600/9b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYRBfNdgtUFdq5ryDYCuy2YjHj4Uvu4hIThH1eXqWeaa9MvMm3CdFRREznQgd9OZzGhw_WnDHcxQOx8QF40krkk8CUeipFMXomWBqzsqcfK3QjX8HHRNA8ilB-csTKYiDHta6t_QD8vYBW/s400/9b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃過了羊就吃牛</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,店家用的是美國牛,足足有十安士之多,牛扒就只有邊位多一點脂肪,扒身中間不會很油,但同時也不影響它的吃味,肉咬起來還是有着相當豐的肉汁,而且肉味很濃,吃起來也很有吃肉的咬口,跟吃和牛那入口即化的口感,根本是完全兩回事,可以說是各有各風味,而由於它的肉味已夠濃,基本上本身已夠好吃,所以在旁的紅酒汁,好不好吃也不重要了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyVpa8FQxQ5sEjQCC929jmt5svJCfCWO0G7_2UDAlCgCsv7pqDMnkoBOieysM4m-W_Nd6dkjqYhcw9dDr2FthA67rOpVTYQKujLG4hJJmfXf1-7oeolO45T_8kI4u-dGQW570x0jdr-vpd/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyVpa8FQxQ5sEjQCC929jmt5svJCfCWO0G7_2UDAlCgCsv7pqDMnkoBOieysM4m-W_Nd6dkjqYhcw9dDr2FthA67rOpVTYQKujLG4hJJmfXf1-7oeolO45T_8kI4u-dGQW570x0jdr-vpd/s400/10.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">香草烤春雞配露絲瑪莉</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">汁</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,盡顯了店家烤焗的功架,不單外層的雞皮烤得香脆,而裡頭的雞肉卻非常之非常嫩滑,而且雞肉本身的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">調味也不錯,雞肉多汁而夠</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">味,而雞脾位置更是起了骨,店家在這方面真的非常體貼,而其實三道肉食當中的伴碟配菜也不錯,紅蘿蔔、薯仔及茄子等都被烘烤過,蘸點鹹度適中而見露絲瑪莉香的醬汁吃,也真的沒有什麼可以投訴了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1MZ0mcuZ3V4baDcWPnO96aIOF5Y_xCuEAbTzp0qhQgxAOnTr8UV8zsTi5GqZezoyYlnrwUpArchm-U1TeG10YXrFV7v7HJ3Eo2eXkwbZBBFKdqF5g5qCLxEwsfm90B4tt2KQYbXuXnav/s1600/11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1MZ0mcuZ3V4baDcWPnO96aIOF5Y_xCuEAbTzp0qhQgxAOnTr8UV8zsTi5GqZezoyYlnrwUpArchm-U1TeG10YXrFV7v7HJ3Eo2eXkwbZBBFKdqF5g5qCLxEwsfm90B4tt2KQYbXuXnav/s400/11.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃過了主食,之後就是吃甜品的時候了,但怎知道我們就此等上近四十分鐘,這可不是一個短時間,店家真的有必要留意這一點,不然本人相信普通的食客一定發火離場,而店家解釋因為這個甜品是</span>Off-Menu<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的新作品</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,需要即製即吃,所以基本上就要等待長一點的時間。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">這個大家連其名字也不知道的甜品,看它猶如千層糕,層層帶木糠餅碎之貌,就先幫它改個名字為雜莓千層木糠吧!除了木糠餅碎,另外黃色的原來是吉士,坦然如果要有木糠作為甜點的一員,就至少它要夠碎及夠乾,是日的就明顯不夠碎了,且那層吉士也很明顯的不夠香,而且鮮製的吉士還未雪得夠凍,這也大大影響了其吃味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFv7YtsYp0thUlsNlnPkz8-p-pCw31P73uJo0pwWwO-jiUwJLbLNWhUFMfsJ8Fi8V4MY_C52-gvQ_Dyvq9W6vaif-pYdEC8FkD1v8jZXmBOS47p88XLAiz5sqvnGoNKGk2wdGvuYPo2sfh/s1600/12a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFv7YtsYp0thUlsNlnPkz8-p-pCw31P73uJo0pwWwO-jiUwJLbLNWhUFMfsJ8Fi8V4MY_C52-gvQ_Dyvq9W6vaif-pYdEC8FkD1v8jZXmBOS47p88XLAiz5sqvnGoNKGk2wdGvuYPo2sfh/s400/12a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">接下來的是心太軟朱古力伴雪糕,我們甫見到那雪糕如融掉的雪山,真的立時大家也</span><span lang="EN-US">O</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">了咀,因為我們真的未曾見過有人會放雪糕在心太軟之上,這不但加速雪糕的融化,也令本來焗得香脆的外層也腍了,而且跟來的是芒果味的雪糕,也令人有點格格不入的感覺,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">坦然如果店家能針對這兩點作出改善</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這心太軟應該會是正常一點。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxv0AzwB2SWF857KQZ7WdNEjR4YSbPQ1QMW8ALQ40M1tBaPgAcIoMk2XhKG5kGa0FXMwKNiuwaMne-3OrRSaC2VjkYhKyqYaVcj7wQU4LoJxvdFM6dup01gjNXWw4iigplUhzqkugZYSs/s1600/12b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxv0AzwB2SWF857KQZ7WdNEjR4YSbPQ1QMW8ALQ40M1tBaPgAcIoMk2XhKG5kGa0FXMwKNiuwaMne-3OrRSaC2VjkYhKyqYaVcj7wQU4LoJxvdFM6dup01gjNXWw4iigplUhzqkugZYSs/s400/12b.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過如果要認真一點去評心太軟,除了蛋糕要外脆內鬆軟,內部的巧克力漿要夠流芯得來又不會太稀,當然最重要的部份都是巧克力,如果店家用的是靚貨,基本上那心太軟也可以說是會羸在起跑線上,無奈這個情形在香港不多見,而是日店家這一個心太軟也是沒有例外,巧克力的香味麻麻而且太甜,所以它也不是我杯茶。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">總括而言,店家主打的海鮮都挺不錯,不敢說十分之好吃,但至少夠新鮮夠衛生,而特別</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">在</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">處理蠔這個方面,還頗有心得,另外主菜也好吃,不得不教本人的鹹胃甚是滿足,不過最後姍姍來遲的甜品就顯得有點吃力不討好,令甜胃未能滿足,希望店家着緊改善,不過在此也再次多謝店家帶給我們一個鹹鮮的天空。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">4 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4 / 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:九龍佐敦茂林街</span><span lang="EN-US">16 – 18</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號茂林商業大廈地下</span><span style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">27777701</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-87133994528670508042013-09-30T11:06:00.000-07:002013-09-30T11:06:06.667-07:00老佛爺的濃情<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">首先多謝店方的邀請</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,也在此要說聲抱歉,文是遲了很久才出,皆因本人本身也要搵食,工作實在是開始壓得我沒什麼力氣了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVy05rL-x-gQnuMZv2KitvJsUhV4-kgkQZRAtPhEFINYbjww5h1W626aIaqguCb61e57k0eWjKEeM5cuS6GIfpPKg6zIZ3LEWcQyZx7HHK2EgB9tUREyibeFaCJ09-52iIZlFm0O-UMjkX/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVy05rL-x-gQnuMZv2KitvJsUhV4-kgkQZRAtPhEFINYbjww5h1W626aIaqguCb61e57k0eWjKEeM5cuS6GIfpPKg6zIZ3LEWcQyZx7HHK2EgB9tUREyibeFaCJ09-52iIZlFm0O-UMjkX/s400/2.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過有文債都是要還的,在此就分享一下本人那次的體驗,一眾食友準時到達了會場,由於當時商場新開張,情況是很熱鬧,而我們也只好拿了甜品後,就到店外的空中花園享用。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIX0oIP7OwJA_R4Sgo3A62ZRS5QjrmiwtJk0swy4WSF1XPYlqYdwf7IkkZ_lTthR94hR-l_9Zr2s4F6USdwqv0876cyXT-khza2yCV47rFohAuFrykvLfBDkiwSpWscUyFz-EjboI1q46R/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIX0oIP7OwJA_R4Sgo3A62ZRS5QjrmiwtJk0swy4WSF1XPYlqYdwf7IkkZ_lTthR94hR-l_9Zr2s4F6USdwqv0876cyXT-khza2yCV47rFohAuFrykvLfBDkiwSpWscUyFz-EjboI1q46R/s400/3.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先是來一杯香檳,店家用的香檳是很多人也熟知的知名大品牌,</span>Moet & Chandon Imperial<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,氣泡充盈細密,持久在香檳酒體內發出,果香沉隱,甜度也相對較低,令人嚐到少許的甘苦,從而帶出清爽的感覺,最重要的是也不失當中輕輕帶過的酸度,雖然不是用來配吃的,但慶祝店家開業也是一件喜事。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbvo4hXVhZ_tb9Pixf0FpZNLrlSr14O7qoAHWybSIVExH8kRRldupi7Y8KYmRHqJefhaNIobKk_N6yUDoCv54IIQAupTRn2i1meKFnURL5GeUxUnENIL4f9ZpipMGnuGyz9xDViJlBYTE/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbvo4hXVhZ_tb9Pixf0FpZNLrlSr14O7qoAHWybSIVExH8kRRldupi7Y8KYmRHqJefhaNIobKk_N6yUDoCv54IIQAupTRn2i1meKFnURL5GeUxUnENIL4f9ZpipMGnuGyz9xDViJlBYTE/s400/4.JPG" width="300" /></span></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">法式甜點當然離不開馬卡龍甜餅,店家讓大家試了數款新口味,最為嬌艷的,就是粉紅色的</span><span lang="EN-US">Poppy</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">小圓餅面層灑滿罌粟籽,咬入口</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">餅殼是既酥且脆,很濕潤很香,但又不至於沾牙,不會太甜而帶出淡淡的杏香,配合中</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">間滲入罌粟花</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">香的夾心</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,與及本身的一點莓的果酸味,感覺平衡而不失傳統美味。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">第二款是荔枝味的</span>Macaron<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,外層餡餅一白一粉紅,是次這杏仁酥餅外殼跟之前的</span>Poppy<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有丁點分別</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,吃起來就是較為黏牙,酥得來就是不夠化,雖然問題不是太嚴重,但這是吃得出的分別,而且內餡的荔枝味也不見得很突出,整個感覺被第一件比下去。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">第三款的口味</span>Banana Balsamic<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也如是</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其外層的餡餅也是不及</span>Poppy<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的鬆</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,濕得來有點黏牙就出事了,所以本人也特意問了店員這</span>Macaron<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">何時何地做出來</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,原來店家的</span>Macaron<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是每日在香港人手做成</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,日日新鮮,不過香港夏天晚熱又潮濕,所以當中兩款可能被天氣影響了也是不足為奇。</span></span></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">說回這個</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">香蕉黑醋口味,店家在香蕉打成的內餡當中混入了點黑醋,黑醋的酸味被香蕉的甜味平衡了,酸甜平衡,本是好事,不過好景不常的是,那股黑醋味在夾雜了其他味之後,予人就是一種不太自然的澀味,看來店家真的要細想這一個問題如何解決了</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">。</span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">試了店家數款新口味的馬卡龍餅,另外也試了它們的鎮店之寶,焦糖</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">燉蛋</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及檸檬撻,檸檬撻其實不全然是檸檬撻,其實它的正名是</span>Lemon Meringue Tart<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,用上了祖傳配方,使得檸檬餡酸甜平衡,但偏偏其檸檬味還是很濃郁,面層的忌廉更有如緩衝劑,潤滑了檸檬餡的酸性,使得入口就變得既香且滑,加上酥脆的撻皮,實在叫人吃得愉快。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAPvWPO-qq60lBEEwPs2TFHTOZST3kq48A1gz3x9zbHBtcSnwTdACF9iy4uJaSkI57odDyC4HX0hyphenhyphencSI9_Hw5YiI2rPuS6UlWR6QOFTMfbm6i9a6pERlVn0qeMcccfroO56FWnXaHnuwZl/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAPvWPO-qq60lBEEwPs2TFHTOZST3kq48A1gz3x9zbHBtcSnwTdACF9iy4uJaSkI57odDyC4HX0hyphenhyphencSI9_Hw5YiI2rPuS6UlWR6QOFTMfbm6i9a6pERlVn0qeMcccfroO56FWnXaHnuwZl/s400/8.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">店家也有一小件士多啤梨撻供大家品嚐,大大粒的草莓下,其實就只有吉士及撻皮,值得一讚是吉士、士多啤梨及撻皮的比例剛好,很多店子可能會放上過多的吉士,其實那怕是一比一比一,吉士的甜膩也會破壞了平衡感,所以吉士真的不用太多,因為它本身是夠甜夠膩,所以只要上一點點來襯托主角士多啤梨的鮮,配上酥脆的撻皮來吃,就已叫人滿足。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後的那一件是</span>Chocolate
Craquelin<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,它有</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">如一大件軟芯巧克力</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這原因很簡單,皆因這一款蛋糕的賣點就是無麵粉,所以沒有發起來的感覺,其質地就變得很密很實,入口全然每一個空間都是味道香滑而濃厚的巧克力,在口中慢慢的待它融化,細味可可帶出一點點如杏香、如一點果酸的香氣,實在跟吃</span><span lang="EN-US">T</span>ruffle Cake<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有着異曲同工之妙</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後就由法藉師傅親自出馬去為大家燒製焦糖</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">燉蛋的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">焦糖</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,店家將預先冷藏了的燉蛋先舖上一層薄薄的法國黃糖,然後用火槍燒焦表面的黃糖即成,也千萬不要以為這個動作很簡單,坦然如果大家只要求一層焦了的糖,不理其厚度及焦度,那當然是另作別論。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">很快大家都有得吃了,這焦糖</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">燉蛋面層的焦糖果真非常非常之薄,薄得是用匙羹輕輕一敲即破</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,吃起來只有甜甜的焦糖香味,絕對不會過蘸,也沒有為牙齒成為負擔,而裡頭的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">燉蛋</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">很嫩滑,而且帶有豐富蛋香,最重要</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">就是喜歡它不過甜</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,坦然在香港也許很難會找到比它好的焦糖</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">燉蛋了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4.5/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">3/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">3.5/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">銅鑼灣軒尼斯道</span>500<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號希慎廣場</span>4<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">樓</span>410<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號舖</span><b><span lang="EN-US"><o:p></o:p></span></b></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">23270251</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-55549722480011935122013-09-27T08:51:00.000-07:002013-09-27T08:51:43.563-07:00三訪未來冠軍<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">在這一篇啡評之中,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">其實當中包括了三次的到訪</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,第一次是二零一一年的一次咖啡工作坊,之後是他們的一周年紀念日,之後就是一次咖啡分享會,每一次叙會都很開心,大解啡癮。</span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilOU3-CJ7z5DfneHNqqiobdVi8VNj0mOlTPWxLhmtA3GCaCEh_cKpLLXJYSM3HcjexGC9SOBvMJuUyEfgN_2zMwQP91huU5MVxXjaCcFHFQ_sNNKXwu6GQRjkCk_vgcuuAZKO7Sc6wczVD/s1600/3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilOU3-CJ7z5DfneHNqqiobdVi8VNj0mOlTPWxLhmtA3GCaCEh_cKpLLXJYSM3HcjexGC9SOBvMJuUyEfgN_2zMwQP91huU5MVxXjaCcFHFQ_sNNKXwu6GQRjkCk_vgcuuAZKO7Sc6wczVD/s400/3.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">此店咖啡師最拿手的煮咖啡方法- 塞風壺</span></td></tr>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">其實文拖了很久也沒有寫,突然又出文是因為一個天大的喜訊,相信在這篇文出現之時,很多咖啡界的朋友也知道了,在今天東京舉行的世界虹吸咖啡師大賽之中,香港代表</span>Accro Coffee<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的</span>Pinky<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">取得了世界冠軍</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這相信是本港咖啡界的超級大喜事,本人也非常替她高興。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUszSycWgvFxrpubSYkRU9qKXhtffx6my-fwoXPFnJIGodrdK_7hbVcRfUhvGHbVsxpXHT6eVhW-EyqifwH3DRfONkBYMLjgd4bIaGXRY5wEfepK_5lY_Kwm4shAppv8oGCRhMCFvE0Zt/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUszSycWgvFxrpubSYkRU9qKXhtffx6my-fwoXPFnJIGodrdK_7hbVcRfUhvGHbVsxpXHT6eVhW-EyqifwH3DRfONkBYMLjgd4bIaGXRY5wEfepK_5lY_Kwm4shAppv8oGCRhMCFvE0Zt/s400/2.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">說回之前來喝咖啡的體驗,第一次的咖啡分享會中,我們喝了四款不同的豆,分別是埃塞俄比亞的耶加雪夫、危地馬拉的花神及巴拿馬的卡門,最後就試由它們拼配出來的豆。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCN6P4LiiRC7sAIrezjF7rNtAfqA0pIT06MIiEuNLTsgLvG0s2q-wJkvABr2jAlSjCc8AhIWZDAtZW-10Y6p9wVtb7WaHKuRWv2Qo2NjecjMxkOl-xzOR0Tw4XuyipN9YCoem2xQJH2XfU/s1600/4-Yika2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCN6P4LiiRC7sAIrezjF7rNtAfqA0pIT06MIiEuNLTsgLvG0s2q-wJkvABr2jAlSjCc8AhIWZDAtZW-10Y6p9wVtb7WaHKuRWv2Qo2NjecjMxkOl-xzOR0Tw4XuyipN9YCoem2xQJH2XfU/s400/4-Yika2.JPG" width="300" /></span></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">先來的試優雅系的耶加雪夫,這咖啡產地其實真的很出名的了,滲有不俗的花香,加上輕輕的果酸飄來,很舒服柔和,實在爽快。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHv1wIqX0_2ToigRmahzx7W2e-PLEyWUd_lNNf0DD5ST6VfCOShr0BskYjpeaeaafK0F3e7NidwDgGd5-mVvngeAOny0bXcZ-FnoKwaCJ1YEUx5cA_zBQD937L_qUwMiW2oJrK4Lu2yK0j/s1600/5-Flower1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHv1wIqX0_2ToigRmahzx7W2e-PLEyWUd_lNNf0DD5ST6VfCOShr0BskYjpeaeaafK0F3e7NidwDgGd5-mVvngeAOny0bXcZ-FnoKwaCJ1YEUx5cA_zBQD937L_qUwMiW2oJrK4Lu2yK0j/s400/5-Flower1.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之後的是危地馬拉花神,其實近來也在</span>HK
Fresh<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">買過來喝</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,帶有點點煙絲味,有種很重很</span><span lang="EN-US">S</span>moky<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的感覺</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其酸味及果味也較低,但卻帶有一種澎湃的感覺,也有着不錯的回甘。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">巴拿馬的卡門其實也頗耐人尋味的,嗅覺上那酸味就不太強,不過喝起來反之是有點檸檬的果酸,個性則有點沉隱,細味深層一點有點穀物的餘韻留在口中,予人感覺是有點介乎前兩者之間。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguliMzlXWUKlgm4ilCcIHmkUqB7cvhNiD31qdZunQ3TyYJHcLoFKSuna8HFgB9p5i0lw_G18h4BgEBx5DauyI7-j8GtxOo9t5kjW06-sf5mJ3CL40DSi7t3dp2Olgz0p8cQdDH4ORN5fbv/s1600/7-Mix.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguliMzlXWUKlgm4ilCcIHmkUqB7cvhNiD31qdZunQ3TyYJHcLoFKSuna8HFgB9p5i0lw_G18h4BgEBx5DauyI7-j8GtxOo9t5kjW06-sf5mJ3CL40DSi7t3dp2Olgz0p8cQdDH4ORN5fbv/s400/7-Mix.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">拼配豆雖然會令人喝不到每個產地的豆的風味,皆因有些可能水洗,有些就日曬,甚或是蜜處理,所以往往拼配之後的咖啡,會有種令人覺得低音厚,中音響,高音清的感覺,是每一段也能令人享受的咖啡,甜度及酸度均等,味道平衡,質地也夠,不錯不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Up9M0TZ0BMdmqFEcGnuRXcJrumbgSo9C-k5OTKQzMYRTXxP_22SnDQb7H0D9wmMi4cyQlbPwllt8lvrYb4L1blasRc0iGUZFBi3GMry6kuKI3E-oGrvHSmpeKBUYIiOOg3UAzsDFG4U2/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Up9M0TZ0BMdmqFEcGnuRXcJrumbgSo9C-k5OTKQzMYRTXxP_22SnDQb7H0D9wmMi4cyQlbPwllt8lvrYb4L1blasRc0iGUZFBi3GMry6kuKI3E-oGrvHSmpeKBUYIiOOg3UAzsDFG4U2/s400/8.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">第二次是在二零一一年的年尾,那天是來賀</span>Accro<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的一歲壽辰,由於那天店子都很好生意,所以本人也沒有在此阻店家那麼久了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,就點了當天一個</span>Birthday Set<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">就是了,而最後本人在三個選擇之中,選了未曾喝過的波多黎各尤科特選。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNimRSt2j9J5h5YYgWK4Jey2h9HFzK5POdiM75gg55UJOLhKdkeVnWvFOYyoZuBBamqO2zxxBrjNJJ0UVov2pIXlYdGp6MiipCAlYcIq7UVVbnytq9fny7sIzGbCsCgHR_kUQkMu6e5GW0/s1600/9-yukor.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNimRSt2j9J5h5YYgWK4Jey2h9HFzK5POdiM75gg55UJOLhKdkeVnWvFOYyoZuBBamqO2zxxBrjNJJ0UVov2pIXlYdGp6MiipCAlYcIq7UVVbnytq9fny7sIzGbCsCgHR_kUQkMu6e5GW0/s400/9-yukor.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">都是用上店家最耍家的虹吸法去煮這杯咖啡</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,雖然這杯不是手沖,但喝起來卻非常乾淨溫和,帶有平衡及濃郁的香氣,根據上回來的時候喝過了一杯難忘的耶加雪夫,那強勁的香味,至今仍是難忘,而是日的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">波多黎各</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,咖啡本身</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">非常夠熱之外</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,咖啡也真的有着耶加雪夫的一些特點,花香味很是濃郁,喝起來也很清,酸性的果香味點到即止,不過本人有感有一份</span>Nutty<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的</span> After-Taste<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,真的很是不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOjkjyY1NJgBYXxotgp9ZM4L0xcqs1wNG6u5ZmKkK3KWyCR8oSiZduD4cNNLGJXUH04rXsuo4XafRgqvIDocHKYGIoUo3BczTGbaN7OXTOoPJyGUQoXFGahyysD3srKoRZajnDD5eLD2AJ/s1600/10-new+blend+from+African.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOjkjyY1NJgBYXxotgp9ZM4L0xcqs1wNG6u5ZmKkK3KWyCR8oSiZduD4cNNLGJXUH04rXsuo4XafRgqvIDocHKYGIoUo3BczTGbaN7OXTOoPJyGUQoXFGahyysD3srKoRZajnDD5eLD2AJ/s400/10-new+blend+from+African.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外也</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">喝過店家當時是新出的非州</span>Blend<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,由贊比亞、耶加雪夫及坦桑尼亞拼配的豆,都是用塞風壺去煮,這款非州拼配豆,甜度非常之夠,而且</span>Body<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也夠厚</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不過它就沒有耶加及</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">波多黎各的那麼</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">清,但至少甜跟酸平衡得很不錯,帶有一種如西柚的果酸味,收結有點可可,這份多元的感覺,也是叫人喝得開心。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">第三次來就是近來的一次了,真的很高興知道店家入了飲食網的熱店,以一所在新界區的咖啡店而言,實在是值得開心的,是夜本人就跟另一食友來個</span>Coffee Buffet<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,一班愛啡之人,借了店家的場地,一次過試了多款由英國及南非的</span>Roaster<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的咖啡豆。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-ha6b2QEHGUpCjsoSa68TF8SYr9foofMbZKaL5BC40UxQx4FjApVSmbfQ4j13uDhaJeffIYp56FS2zC12yLprX9N8YsvYgg3TG5KFdpvXx3moXB2msk__P8I3BqUHfOwRAUNHEDW0x3D/s1600/11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-ha6b2QEHGUpCjsoSa68TF8SYr9foofMbZKaL5BC40UxQx4FjApVSmbfQ4j13uDhaJeffIYp56FS2zC12yLprX9N8YsvYgg3TG5KFdpvXx3moXB2msk__P8I3BqUHfOwRAUNHEDW0x3D/s400/11.JPG" width="400" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">由於這次喝的都不是店家</span>Blend<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的豆</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,本人在此都不詳述了,不過坦然在周六的晚上,一次過喝了超過十杯咖啡,又手沖,又塞風,又</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,真的教人非常高興,而這類型的咖啡</span>Buffet<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實一年中可能都會有數次出現。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">只要有能力在地球上搜集得到的咖啡豆,去開某國買得到的,都可以買回來分享,雖然沒有人敢肯定那些豆一定好飲,但至少就是有個機會去試多一點,不試多一點,以擴展自己的味蕾,又如何能開自己的眼界呢?</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">新界元朗媽橫路</span>7<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號富來花園地下</span><span lang="EN-US">10</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號舖</span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">34849448</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-41868153993291672152013-09-21T08:30:00.000-07:002013-09-21T08:30:16.549-07:00也有一手的奶黃月<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不知從何時起,利苑變成了我們和家人的飯堂,在中秋節前,我們竟然在一周內來吃過了兩餐飯,不過是日要跟大家分享的,就是它們的酥皮奶黃月餅。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">大家都知道現在除了興冰皮月餅外,就是奶黃月餅了,年年半島月餅都賣得有市有價,聞說更有炒風的出現,不過究竟又是否真的有這個需要呢?究竟大家追求的,是食物的味道,還是月餅背後的品牌包裝呢?</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLObHk8PQu-ocoP_sUhIC2dpjBoYfwdolPH3-s4HEumrCvbZvqdoqh1R__iObR1YI8GX6AQdxfW_UmwpD4VsPWSVdt6N9oCgwNxLLNJrPJ2w87mIJaYUYlG_h3qFS35JCouQPPLAZFuB6/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLObHk8PQu-ocoP_sUhIC2dpjBoYfwdolPH3-s4HEumrCvbZvqdoqh1R__iObR1YI8GX6AQdxfW_UmwpD4VsPWSVdt6N9oCgwNxLLNJrPJ2w87mIJaYUYlG_h3qFS35JCouQPPLAZFuB6/s400/1.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">這品牌雖然在中式餐飲的地位頗高,不過在奶黃月餅這個界別而言,相信只能說是一名新丁吧,在介紹這個月餅之前,在此先多謝親友的禮贈,某夜晚上吃過了晚飯,看多一會兒電視之後,就泡好杯茶,開動焗爐,讓奶黃月餅可以以最佳狀態示人。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">經過烘焗之後的奶黃月餅,其表面酥皮突出的部份變成深啡色,酥皮的牛油味、及那陣輕輕焦香撲鼻也不止,月餅未取出來未經切開,其蛋黃的香味已經衝着大家的鼻孔而來,大家都在嘀咕,何解它可以香得如此誇張!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbTn87ima3AHp7hkPo8oMd27brlLzceMUxb3zFxHem5qCzJgbiWl2nqEqd4j-4ru4K8ia5I2_7kXHfHnL-8N1zGkJX5U-iJm7M0Z-jvdyGZabnIisDj_Xb-cp56wyPb8K4yAHec1S4W78/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbTn87ima3AHp7hkPo8oMd27brlLzceMUxb3zFxHem5qCzJgbiWl2nqEqd4j-4ru4K8ia5I2_7kXHfHnL-8N1zGkJX5U-iJm7M0Z-jvdyGZabnIisDj_Xb-cp56wyPb8K4yAHec1S4W78/s400/2.JPG" width="400" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">急不及待的將它放入口,酥</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">皮是夠乾身得來又酥香鬆化,帶着滿滿的牛油香</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,感覺香脆而實在,不會輕易就散開,而且大家從圖中可見,其奶黃餡跟酥皮緊貼非常,而且其乾濕度控制得宜,但同時保留着靚蛋黃的粉潤,所以絕不會予人嗆喉的感覺,入口後蛋黃香味十足,坦然實在非常出色。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">如果真的要彈的,就是在濃濃的蛋黃味及牛油味當中,同時帶有一陣頗重奶羶味,本人不知道它當中可混了什麼材料,不過如果有人怕奶羶味的,可能就會對此更敏感了,不過雖然如此,但它整體的水平其實很高,個人認為在某些方面,如其餡料的濕度控制,是要比起望月的更好,而蛋黃的香味也非常出色。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">所以如果這月餅下年的售價是比起半島廉宜的,甚或是同價,本人也有可能棄半島而取利苑,至少本人不用再長途跋涉,去九展取餅嘛!</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">味道</span><b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">4.5/ 5</span></b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;"> </span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">環境</span><b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">N/A</span></b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;"> </span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">服務</span><b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">N/A</span></b></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-3829150177128905812013-09-21T08:28:00.000-07:002013-09-21T08:28:04.797-07:00散落的月亮<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">首先真的要多謝</span><span lang="EN-US">OPENRICE</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,在這個中秋送了兩枚望月的奶黃月餅給本人,此品牌背後的師傅大有來頭,葉潤發師傅曾於半島酒店的嘉麟樓及九龍酒店的環龍閣當過點心顧問,由這個奶黃月餅的創始人跑出來做的月餅,不知道又會是什麼味道呢?</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">由開飯網送的月餅,其表面沒有望月的標誌,取而代之是</span><span lang="EN-US">OPENRICE</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的出名的笑臉,雖然看來有點模糊,不過最外邊的那一圓框,又的而且確跟望月,以至以前嘉麟樓的出品一樣,那烘焗至比較深色的印,彷彿在告訴我們它是多麼的夠酥香。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">本人也知道要奶黃月餅最好吃,一定要用焗爐去加熱,加熱了一會之後,一陣奶黃香就由焗爐內傳出來,但不知何故的,兩個月餅當中的其中一個,已經在焗爐內自動散開,餅皮不知何故而來的濕氣,予人口感很散很化,不過那陣濃而不膩的牛油香,確實是做到當年嘉麟樓的水準,是日散月的這個情況,有可能跟月餅在第一次出爐之後的處理不無關係,希望店家在這方面想一想辦法。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6jedl0abGvSksTL22aLSTTOrfwl9DmJLXK_7MdHIo9cKzRpWQv7qdIqZQv7RjIorgL3JB1nbrRFHc4f40CuCO33IYskBRCi0B97SgSXhL6O2W5Ed5U8LJs2xMwAyAYpKy4fM90Gcl7Ew/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6jedl0abGvSksTL22aLSTTOrfwl9DmJLXK_7MdHIo9cKzRpWQv7qdIqZQv7RjIorgL3JB1nbrRFHc4f40CuCO33IYskBRCi0B97SgSXhL6O2W5Ed5U8LJs2xMwAyAYpKy4fM90Gcl7Ew/s400/3.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過味道而言,這月餅不單由外層的酥皮好吃,至於內部的奶黃餡,也還能保持以往一貫的水準,蛋黃味香濃,蛋黃的鹹香跟甜度調校得剛好,感覺平衡,而且其質地夠滑,雖偶爾是有硬一點點的蛋黃塊,但份量不多之餘,其硬度其實又沒有太誇張,吃畢留在口中,就是一陣蛋黃香。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">整體而言,這個月餅的味道跟之前吃過的嘉麟樓沒兩樣,這相信跟餡料份量的方程式不無關係,只要跟足以前的份量,其實問題也不大,不過始終現在工場也變了,月餅在乾濕度的控制,及事後的處理,真的有可能是多了變數也說不定,在此希望店家下年的月餅會更出色,最後就是祝大家中秋節快樂吧!</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">味道</span><b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">4.5/ 5</span></b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;"> </span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">環境</span><b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">N/A</span></b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;"> </span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">服務</span><b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">N/A</span></b></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-3472667750598716042013-09-19T08:54:00.001-07:002013-09-19T08:54:58.565-07:00矜貴‧驚貴<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">本人常自嘲像一個阿伯,人家喜歡喝西茶紅茶,就算是喝中茶也喝鐵觀音,但本人就愛喝普洱,至於月餅,當潮流吃冰皮月餅,本人就鐘情於傅統的油皮。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">其實一向本人都是吃着同一個品牌,不過是次本人有口福了,因為食友送了我一個價值近一百七十港元的月餅,原來就是一向只銷熟客的福記月餅,某天晚上泡了壺茶,拿起刀就來跟家人分吃,但怎知道刀一切下來,它的皮就有</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">脫皮的現象</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不過坦然那月餅</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">皮真的很夠薄</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這一點值得一讚。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif;">月餅除了要皮夠薄,蓮蓉一定要夠香滑,難得蓮子蓉一點也不黏刀,明顯地沒有人家那麼的重油份,吃起來自然不會太膩,也會比起一般的蓮蓉清,</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">最重要就是不如外邊的那麼甜,不過與此</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">同時犧牲了點香滑的感覺,至於蓮子的香味,本人就認為還真不</span></span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">錯,不過本人年年吃的美心月餅,也都還有着不錯的蓮香。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZg8PNY7eMwyxv-L9uPWcYGPHA-T7UJGfgn2nWL6uQ8TO4NsSoJsnp8IJRqhaSZnRVuhtBYiiSsxMR4-I1VUSNphOoOSgiF3Ve2iZMveUuryC99QP14OA3QL_pVlnTXdvHdzzlhossgKxL/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZg8PNY7eMwyxv-L9uPWcYGPHA-T7UJGfgn2nWL6uQ8TO4NsSoJsnp8IJRqhaSZnRVuhtBYiiSsxMR4-I1VUSNphOoOSgiF3Ve2iZMveUuryC99QP14OA3QL_pVlnTXdvHdzzlhossgKxL/s400/2.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">除了蓮蓉要好吃,其實蛋黃的存在也很重要,它的鹹香有效地化解蓮蓉的甜膩,可惜的是本人吃到的那一邊蛋黃,只有一半粉潤富蛋黃香,而另一半是鐵石心腸的實淨,試問又怎麼會夠香呢?其實以這個質素的蛋黃,在普通百多元一盒的貨式來說,已經是有所交代,不過如今這一個值百多元的貨式,就真的有點說不過去。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">其實總括而言,個人認為這月餅不是不好吃,而且純論質素,其實也真的不錯,不過是否真的要值那麼多錢,去買一個連蛋黃都不算靚的月餅呢?本人心裡存在很大的一個疑問。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後也真的要再次多謝食友的慷慨相贈</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,看來如今也不用自己破費去買它吃了。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">味道</span><b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">4/ 5</span></b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;"> </span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">環境</span><b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">N/A</span></b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;"> </span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">服務</span><b><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">N/A</span></b></span></div>
唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-83810127129419671992013-08-23T12:00:00.002-07:002013-08-23T12:00:39.714-07:00成功非僥倖<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
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<span style="font-size: large;"><span style="font-family: PMingLiU, serif; text-align: justify;">跟食友專程來這店嘆茶,主要也是因為這寂寂無名的小店中,其水吧沖茶師傅得了金茶王的獎座,所以聽說近這個星期都很多人來喝,但小弟仗着食友早到,所以撐住等到小弟趕過來,最後更有茶喝,又有東西學!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieF25COunfCUeamzmsked9YxU19TFl4FV5F_chqnmul_HoHlkegb61GF_JJfrFVQkiybiuTzo64ml7BQjGaY-D3-BywLuEJhUsMwBDzSw_lDEq-xYcWLjafRvPwLqzZey7Yq-CXJPDY74q/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieF25COunfCUeamzmsked9YxU19TFl4FV5F_chqnmul_HoHlkegb61GF_JJfrFVQkiybiuTzo64ml7BQjGaY-D3-BywLuEJhUsMwBDzSw_lDEq-xYcWLjafRvPwLqzZey7Yq-CXJPDY74q/s400/3.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">來到之時,店家的茶已經煮了近四十五分鐘,眾所周知奶茶用的都是紅茶,在高溫煮多時也不會易很澀,但當然如果廿四小時長期煲又是另一回事,而此店的莫師傅,就是堅持這一點,雖然這樣會令出茶的時間慢一點,但為着的,就是對奶茶質素的一份堅持,以效率及商業利益掛帥的社會,又會有多少茶餐廳的水吧會如此運作呢?</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">師傅見我們愛喝,就拉了我們入水吧學沖茶,本人的醜事就不多說了,但當中如何令茶底更好,又倒真的學到一點皮毛,除了之前那段的要訣之外,加熱焗茶時,師傅也叮囑茶網不要完全封住水煲的頂部,讓要蒸發的水份直接走出去就好了。</span></span></div>
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<span style="font-family: PMingLiU, serif;"><span style="font-size: large;">就在此時,我們基本上已嗅到了濃郁的茶香,店家用的茶不是最為</span></span><span style="font-family: PMingLiU, serif; font-size: large;">大路的立頓及捷榮,而是金百加的金茶王,聽師傅說當中混合了</span><span style="font-family: PMingLiU, serif;"><span style="font-size: large;">六款茶葉,所以在味道、口感及香氣上也應該很平衡,直教本人非常期待那一杯奶茶,究竟又會是什麼味道。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">弄好了茶底,之後就是加奶的最後動作了,當我們都以為是要先加奶的時候,店家就煞有介事的問我們,究竟是先加奶,還是先加茶,在外邊不少店子都會用上瓷杯先加了奶,當中的比例,好的就會用上七分茶三分奶,但師傅此時就問一個問題,究竟如何可以知道這七三之比呢?如果沖慣了一款奶茶杯,其大小是定好了,功多藝熟,自然會掌握到,但如果突然要轉杯,那又如知得知呢?</span></span></div>
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<span style="font-size: large;"><a href="http://www.youtube.com/watch?v=1XETpznupN4&feature=youtu.be"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyZOw5lt4Qt4scWiUaGcbWCyuDviFYJMjgHt-a3yjLl26bns3320qngSXinzIYm_t8PhnwIIVwZsXCD1qK-' class='b-hbp-video b-uploaded' frameborder='0'></iframe></a></span></div>
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<span lang="EN-US"><span style="font-size: large;"><span style="font-family: PMingLiU, serif;">或請瀏覽</span>:- </span></span><a href="http://www.youtube.com/watch?v=1XETpznupN4&feature=youtu.be">http://www.youtube.com/watch?v=1XETpznupN4&feature=youtu.be</a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">除此之外,店家解說先加茶後加奶的最主要原因,就是師傅可以通過觀察奶在茶中的變化,去斷定奶是否下得足夠,在以上的短片大家可見,也可聽到師傅的解說,當奶沖下茶體之時,當它又由底部回升到全包覆了茶之時,就是剛夠奶了,而且這個拉高撞茶的技巧,也令茶體及奶更勻,撞得更香滑。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPgu9-gR59tGTAARsJL183qfZjPEfpiP8mJo1867NxVDmKgGfAmCjOKxauU1QycjSbPtqvetjBgBbw9U0XiJ2EbnR_ru8h1BWLJlAJh2r5-Nm7M952GYniCaFHAFH0gLmvnMbAVLBJ6fA/s1600/7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPgu9-gR59tGTAARsJL183qfZjPEfpiP8mJo1867NxVDmKgGfAmCjOKxauU1QycjSbPtqvetjBgBbw9U0XiJ2EbnR_ru8h1BWLJlAJh2r5-Nm7M952GYniCaFHAFH0gLmvnMbAVLBJ6fA/s400/7.JPG" width="300" /></span></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">急不及待的就去試一口茶,其茶色足夠深沉,茶香撲鼻,而杯身以至杯耳都是熱得幾近燙手,再喝一口茶,真的非常非常之夠熱,本人夠膽說,這是本人在香港喝過百多所茶記的奶茶以來,最為夠熱的一杯茶,這不單令茶的香味更突出,也令茶的味道更出,因為奶在高溫之時,其奶甜又不會太出,所以就令人能得以邊享受滑溜的茶體的同時,又可以嚐到那份重份量的茶味。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">店家的茶味比起一般的店子複雜,它不是如新華般那很重身、又很醇厚的感覺,反之茶味當中的一分甜及一分酸,跟茶的單寧伴隨而來,茶的甘香,配合一款近乎果酸的感覺,實在是非常之特別,大家不要誤會曷店家焗酸了那茶,其實茶及咖啡這款東西,本身也有酸及甜,不過當中的酸又可以分成好與壞,死酸爛酸者,屬劣品,如水果般的輕酸,跟奶夾起來就變得曼妙非常,實在店家獨有的風格。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">那天真的是上了很寶貴的一課,不是什麼數千元的外語課程,也不是要上萬元的專業課程,而是師傅對於愛奶茶的人的無私分享,而本人也非常欣賞店家在數年前得到第四之後,再到今天得獎之後,也沒有加價念頭的這份偉大情操,試想想今天的香港社會,又有多少人會如此?</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4.5/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">2/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">3.5/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:醒記美食園景茶座</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:香港大埔錦石新村﹝衛奕信徑</span><span lang="EN-US">8</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">段﹞</span><span style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">Nil</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-87169772226986040312013-08-02T11:07:00.000-07:002013-08-02T11:07:29.964-07:00食材的重要<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">本人這篇食評的標題有點悶吧!其實是一個很無奈的慨嘆,慨嘆現今租太貴,食店投放在食材本身的份額其實很少,試問食物水準又何以提高呢?</span></span></div>
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<span style="font-size: large;">Grappas<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有不少分店</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,是日收到了老尖店的邀請來試食,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">在此先感謝店方的安排,說回這所分店,其實</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">跟另外的</span>Grappas<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有點不同,它是以</span>Franchise<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">形式去用這個品牌來開這所餐廳,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">但偏偏店家又不能依賴阿媽去取食材,所以要做好食物,店家就要自己去找具質數的供應商,而經過是日的體驗,本人不由得佩服店家的認真。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizqjAjU6d00HRAFLJ7Adxmn6aE-Q-XiNSDOQZzuUIznTfrF5CLkDNmRcHyQDdoeXRyjlWgJQHZCbKxIG8W-ofVzIxjn1fRBHdJmzzxKsuEaHmeqfKv1XI4htzW2MeAfTJ98LN9t4LTKc8w/s1600/2a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizqjAjU6d00HRAFLJ7Adxmn6aE-Q-XiNSDOQZzuUIznTfrF5CLkDNmRcHyQDdoeXRyjlWgJQHZCbKxIG8W-ofVzIxjn1fRBHdJmzzxKsuEaHmeqfKv1XI4htzW2MeAfTJ98LN9t4LTKc8w/s400/2a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先來麵包籃,其實店家的麵包說不上很新鮮,而且也沒有重新加熱,吃起來口感及包香也普通,但值得一讚的是店家用的橄欖油及香醋,前者</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有着一陣油香</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,入口醇和,辛勁就只輕輕的,不會予人很嗆喉的感覺,而後者的味道酸甜並致,帶有如果香的氣色,它們令麵包生息不少呢!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2AVbdJpHBaFzGuBbcXVCzXw7Y3fuNcNUNGVkSkUk1oRNuQCF4s00wrSOoC0xsd1GGNvmwUdk7DA-D3uCJyiTh2v_CyHS8cDArXqLnM6yQvqdAwgsHSsWmJQjS7xfguRXbrobAc9r-TEr/s1600/2b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2AVbdJpHBaFzGuBbcXVCzXw7Y3fuNcNUNGVkSkUk1oRNuQCF4s00wrSOoC0xsd1GGNvmwUdk7DA-D3uCJyiTh2v_CyHS8cDArXqLnM6yQvqdAwgsHSsWmJQjS7xfguRXbrobAc9r-TEr/s400/2b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">天時暑熱,此店除了一般的咖啡茶,也有一系列的</span>Smoothies<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">供應</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,本人點了很有夏日氣色的</span>Tropical Smoothies<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">當中用了多種熱帶水果如芒果、熱情果及士多啤梨等等</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,加上冰粒、雪糕及牛奶打至如沙冰一樣,一喝入口透心涼,而且帶有非常濃郁的熱情果香味,值得一讚的是沙冰粒夠碎,令人不會感到很多硬塊,甜味跟酸味撞得剛好,非常消暑開胃。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU05McTbikL0wUUYBW0q0fVMdCUcOvCI0h89tvG2k-h2G08KXn-G9euEy8e97NKCSNMI796UTcEE-1srZuy7j56fKqAmlBYjuyfTBFAKNBGwZ2CS62t0G2YjQTEO3gzPqCnFMWqZkTgHu3/s1600/3a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU05McTbikL0wUUYBW0q0fVMdCUcOvCI0h89tvG2k-h2G08KXn-G9euEy8e97NKCSNMI796UTcEE-1srZuy7j56fKqAmlBYjuyfTBFAKNBGwZ2CS62t0G2YjQTEO3gzPqCnFMWqZkTgHu3/s400/3a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">邊喝邊等吃,很快的就端來第一味菜式,意式香草煮蜆,基本上我們未吃入口,已經是嗅到湯頭那濃郁的香草味,呷一口湯汁就更加是不得了,據店家說,這湯汁原來是用上青口去煮湯,煮到七成熟就起肉,將青口打爛成湯來煮,然後炸好蒜片,再下之前那個</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">湯底去用牛油推</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,怪不得個汁那麼鮮味了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzNvywXsDifapuld9qjQzoAGV5CEjP5d9pZVUob16YIOhdI3P1Mf3BMRnDmcJJ1AVAOr93PNtgqDSsFCWC1yhzMIWJVds3NfVS6LuiqZ9syd8nOEkT_UTg6CF6AQSNx3uzWkWDgiAdw3TQ/s1600/3b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzNvywXsDifapuld9qjQzoAGV5CEjP5d9pZVUob16YIOhdI3P1Mf3BMRnDmcJJ1AVAOr93PNtgqDSsFCWC1yhzMIWJVds3NfVS6LuiqZ9syd8nOEkT_UTg6CF6AQSNx3uzWkWDgiAdw3TQ/s400/3b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">用這個汁來下麵包吃,基本上真的是好吃得停不了口,湯汁有着香料味的同時,又有足夠的青口肉熬出來的鮮味,而那些蜆肉雖然沒有花甲那麼</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">大,但吃味就沒得彈</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,除了肉質夠嫩滑之外,吃入口沒半粒沙,之後在湯汁的味道中,滲出蜆肉自身的鮮甜味,實在美味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaSFH_BlJBuzS2HZRXtQ7_a_CmF2OyaiEg4htTfZr_g4GHXqV7Wk7raplKO4DbFTxs29R5BnUahdq2BLhXUv0cPEEPwntakTbXKwutt1p8hH7NcIQm8mVZT4s1O3ZSaJtD387BYnNvNSLm/s1600/4a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaSFH_BlJBuzS2HZRXtQ7_a_CmF2OyaiEg4htTfZr_g4GHXqV7Wk7raplKO4DbFTxs29R5BnUahdq2BLhXUv0cPEEPwntakTbXKwutt1p8hH7NcIQm8mVZT4s1O3ZSaJtD387BYnNvNSLm/s400/4a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">接下來吃生牛肉薄片配巴馬臣芝士沙律,其實要它好吃,最重要都是食材夠優良就成了,先來店家用的</span>Parmesan Cheese<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,與及生牛肉片也是好貨色</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,前者不會過鹹,入口漸融後散出來的,先是鹹香,後來乳香,配上那薄得很的牛肉片,那牛肉難得的不會很鹹,入口後帶有濃郁的紅肉味道,跟濃味的巴馬芝士配合得非常不錯,另外伴隨的沙律菜,就是勝在夠清爽,跟濃味的前兩者來一個平衡。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX5ENpYGxgcCpwvLS5SNJrpYV9jnqpTXjjJ8ke19gIRN8WhowxU4OJZJHFkOQ-3AxuEbOXQhObDlwizLS4zPyw_1yvgUhZPiQzZ66dly703k6j9XzyrHke5uI6BlKWLP29Ed6q0CMGu1HV/s1600/4b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX5ENpYGxgcCpwvLS5SNJrpYV9jnqpTXjjJ8ke19gIRN8WhowxU4OJZJHFkOQ-3AxuEbOXQhObDlwizLS4zPyw_1yvgUhZPiQzZ66dly703k6j9XzyrHke5uI6BlKWLP29Ed6q0CMGu1HV/s400/4b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外一款沙律炭燒魷魚辣肉腸沙律,看來味道會淡一點,但其實那味道還是相當濃,除了炭燒過的魷魚及煎香了的薯仔之外,令它們的味道帶着炭焦香味之外,辣肉腸也真的不是什麼善男信女,其味道偏鹹,質地又偏實,但就帶來丁點的酸味,令吃味多一分變化,跟火箭菜一起吃,剛好又是一個鹹淡的平衡,而且火箭菜難得的一點也不苦,真棒!</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">單用肉眼看這碗雜綿海鮮濃湯,大家也知道它十分有料到了吧,湯身挺稠,入口黏滑,而味道就是豐富得不得了,其味道濃得來就不像單單是海鮮湯,當大家心裡滿腹疑問之時,我們就問了店員究竟它們的湯底是用了什麼材料去煲,但得來的答覆竟是用了意大利芫茜,試問光光用芫茜來煲水,又如何煲出海鮮味呢?</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDfhEUnk87GzUlpD27OgzRvshZfIzhsZyCG4FbtIUkjNVLfoefpSpVkqO-tJiRqhg3SUlRLFX-i8_VMrLm7Bo9hO2UfpAqfUNAy5CEQVB3DXB3o0kQg9PLQ95uwMtcAaxhoD4jfHhkSlPE/s1600/5b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDfhEUnk87GzUlpD27OgzRvshZfIzhsZyCG4FbtIUkjNVLfoefpSpVkqO-tJiRqhg3SUlRLFX-i8_VMrLm7Bo9hO2UfpAqfUNAy5CEQVB3DXB3o0kQg9PLQ95uwMtcAaxhoD4jfHhkSlPE/s400/5b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過無論如何,湯頭的濃甜,配上大量的魷魚、三文魚肉、蝦仁及蜆等海鮮一起去進食,也是一件賞心樂事,蜆肉鮮甜,蝦肉夠爽口,魷魚煙韌而帶彈性,而且三文魚又不會嚡口,管它是否真的如馬賽海鮮湯一樣了,其實好喝就是皇道。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Tw3I32mOiyrsysr9Mzt9md8gBxLU63PqECR0JY_6c4Iem5UNdQV9bsEtmvPXLeM_vabMg6VaOkdyPa_q75WCfgYnZ9N_O5khmFI3lxlg-Bam1OZJ_9fBVNmKYcGT-oy7_hrHZXfibc-j/s1600/6a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Tw3I32mOiyrsysr9Mzt9md8gBxLU63PqECR0JY_6c4Iem5UNdQV9bsEtmvPXLeM_vabMg6VaOkdyPa_q75WCfgYnZ9N_O5khmFI3lxlg-Bam1OZJ_9fBVNmKYcGT-oy7_hrHZXfibc-j/s400/6a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">喝過湯之後,基本上就已經吃意粉及飯等了,此時店家着我們可以點些餐酒喝,在這個炎炎夏日,都是喝一些簡單的白酒,清爽涼快一點會更合時,店家推介了意大利北部</span>Monte Zovo Veneto<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">區域的白酒</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,用上意大利很常見的</span>Pinto Grigio<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,嗅起來有輕輕的花香,不過喝起來的味道就比起嗅的更直接,很清爽,不過個人就稍嫌太過沒味道了,但至少酒雪得夠冰,配上清潔的酒體,在夏天配點輕身的肉來吃,都真的不賴。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Wa833bH5EsopQx5dEhdIeZnFgyrNp5ELsSufA4g2HGcZWoDXOMO9XlMb9IM7j0O4L-eClKbdbggSn1OlEyVZ1F7VrijRplgo4rlyNDRtqz9PkL3JpSyEvQ-6ZGnfq9zIVQczgIyvezK6/s1600/6b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Wa833bH5EsopQx5dEhdIeZnFgyrNp5ELsSufA4g2HGcZWoDXOMO9XlMb9IM7j0O4L-eClKbdbggSn1OlEyVZ1F7VrijRplgo4rlyNDRtqz9PkL3JpSyEvQ-6ZGnfq9zIVQczgIyvezK6/s400/6b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">除了酒,本人也喝了一杯凍檸檬茶,檸檬茶的檸檬下得夠多,茶色也夠深,所以茶味也還不錯,入口是有點甘甘地的感覺,加上檸檬的酸香,在吃飽之時用來消滯,真的非常不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpIJmrOZ9EYAVS5Kxt3PXwJTYBC28o_YJoE9gZenHvzd05AcnFxnNTMKDOKotQEYFvLJzIO-PYx87I0GdliVaW0t08ofp6rT2vf7UYNjufiXwjkLYZTnGka7PUa26__jFxY5ODk_Ee_ayR/s1600/7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpIJmrOZ9EYAVS5Kxt3PXwJTYBC28o_YJoE9gZenHvzd05AcnFxnNTMKDOKotQEYFvLJzIO-PYx87I0GdliVaW0t08ofp6rT2vf7UYNjufiXwjkLYZTnGka7PUa26__jFxY5ODk_Ee_ayR/s400/7a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">香蒜辣椒炒意粉其實就是本人愛吃的</span>Aglio
Olio<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吧</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實要這個粉好吃,最重要都是廚子的功力,畢竟蒜很搶火很易燶,要橄欖油抽出蒜頭的香味的同時,又未煮過火,就是功力所在,是日這個意粉,明顯就是煮得非常保守了,基本上意粉沒一絲燶味,但蒜及橄欖油的香味也欠深度,唯一不錯的就是意粉的軟硬度真的適中。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCdQe7NPUYd9185Y19OvhHB37WbbSFS-PQaM1SFoOk3QUkQ9WIPWZnfBW-ewQHoW8bRUiEVyxNceaP4QwVVJHdYB6UvWjSl5h3ha0BpOcZj6d1CkOZy3Ao3JuezSq9D4ZjpUwQyD5AMZ_/s1600/7b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCdQe7NPUYd9185Y19OvhHB37WbbSFS-PQaM1SFoOk3QUkQ9WIPWZnfBW-ewQHoW8bRUiEVyxNceaP4QwVVJHdYB6UvWjSl5h3ha0BpOcZj6d1CkOZy3Ao3JuezSq9D4ZjpUwQyD5AMZ_/s400/7b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">這自家製墨汁闊條麵配大蝦忌廉汁真的是不得了,墨魚汁意粉不是什麼新奇刺激的東西,不過叫人懷念的,是店家那忌廉汁,用了</span>Parmesan Cheese<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">白蘭地</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">去推</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,推得夠滑身,但汁醬又真的有着很香的忌廉味,加上丁點的酒香所帶來的氣色,用上粗身的墨汁闊條麵,盡情的去掛汁來吃,味濃而質地軟彈,配上爽口大粒的蝦仁來吃,絕對是一種享受。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6P2DUsHAMr-j9ZYOJqvfZIPTTin3naJANqlc_d2wBJMfeJWVr3SfFzKUTb8cYTEYIaHeU8Aig9g4fMyTrU6rwWm-ZfnlqPgk2tMjfN_QDKfJDuYMIUd7YgFnlRbLTyTtE3_6Ibbdx1fus/s1600/8a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6P2DUsHAMr-j9ZYOJqvfZIPTTin3naJANqlc_d2wBJMfeJWVr3SfFzKUTb8cYTEYIaHeU8Aig9g4fMyTrU6rwWm-ZfnlqPgk2tMjfN_QDKfJDuYMIUd7YgFnlRbLTyTtE3_6Ibbdx1fus/s400/8a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">聖丹尼爾火腿扭繩粉配黑松露醬,其實是店家的新嘗試,這道如蟲蟲的意粉,店家用了大量的黑松露,然後再加羊奶芝士及巴馬火腿去煮汁,可能是巴馬火腿下得重手了一點,,味道太鹹得來也太搶,失去了吃黑松露的意思,反映過給店家聽,大廚也即時提意加少一點巴馬火腿的同時,再加一點松露油來提香,這也是聰明的做法。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQC8tkMoaMbsN77chvKjJ28nUOOceHrbFzFnwmvBnz_8RA4ufm6a6ZDQEDIk3Fg0g3FbqBvXfacf8d2ARPsH8zIODz60Bb-C1Fy1te4iB9jGJOGHXRvTk2MwytQCzSGMTtQ8I6LM-chX4x/s1600/8b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQC8tkMoaMbsN77chvKjJ28nUOOceHrbFzFnwmvBnz_8RA4ufm6a6ZDQEDIk3Fg0g3FbqBvXfacf8d2ARPsH8zIODz60Bb-C1Fy1te4iB9jGJOGHXRvTk2MwytQCzSGMTtQ8I6LM-chX4x/s400/8b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃過了意粉,其實大家也有點飽意,但原來此時才是戲肉的開始,主菜之一的香煎海鱸魚配銀魚意式芝士醬,那件厚厚的海鱸魚柳,真的非常吸引,肉厚得來又沒有煎得過老,而且魚皮就是煎香得很是脆口,吃入口軟滑而實淨的魚肉,滲出啖啖魚油滋味,配上底下那堆以油浸煮過的雜椒及炸過的小白薯,實在做得不錯,不過吃完這個主菜,本人也不太明白,究竟何謂銀魚意式芝士醬呢?</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_r1nr-2LofMiTosEDwsrzFzzNmfhYptjvk6dGBXlT0ZmpD4TxOHXfiWdNRgNNzJwRewez_tI_cMggwOSKaRq5XjTs9Fj-C5fK9W2tNxCrUpXFIFSWpLughJFebW5lPxwCMllKgI26_QF/s1600/9a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_r1nr-2LofMiTosEDwsrzFzzNmfhYptjvk6dGBXlT0ZmpD4TxOHXfiWdNRgNNzJwRewez_tI_cMggwOSKaRq5XjTs9Fj-C5fK9W2tNxCrUpXFIFSWpLughJFebW5lPxwCMllKgI26_QF/s400/9a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">反之另外一味主菜的西冷牛扒配哥根蘇拿芝士伴香草薯仔,那個哥根蘇拿芝士醬,就更易令人明白它是什麼,在牛扒上淋滿了這個芝士汁,其味道已經是夠香濃,再者加上一枚少少的牛油,就輕易令牛扒更香,坦然本人認為無論是牛扒,又或是那芝士汁,味道已經是夠濃的了,所以那牛油都是留作來伴薯仔吃好了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo5-KpgwLjrDzkDs5NgWGiXM8DAczXS8U5po2c2QTK38akl45v_26IDIzat-x_T8R6WQkDXWhflPiuvFGuQIXYFP8q-0ieAMGZddpvz-nUmo7Cka8C7aVN6LyLOmx-Ic8evgp-9f4bK6iK/s1600/9b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo5-KpgwLjrDzkDs5NgWGiXM8DAczXS8U5po2c2QTK38akl45v_26IDIzat-x_T8R6WQkDXWhflPiuvFGuQIXYFP8q-0ieAMGZddpvz-nUmo7Cka8C7aVN6LyLOmx-Ic8evgp-9f4bK6iK/s400/9b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">那件足有十安士的西冷扒,其實也是蠻厚的貨色,煎至半熟的它,其外層僅薄薄的變啡了,而裡頭全粉紅的樣子,實在非常討人好,使得牛肉的肉汁被鎖住,怪不得這牛扒除了肉質是夠軟熟又有嚼口之外,肉味也十分香濃,肉汁豐盈。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwUrhrwHD40EfKBAXVgyYSwA-sZ0z94UDLTZcKSXCkjoL7uLvywPguAIajlvXtCszo0eKcDqak0wVkbSYi85gwZjcYeDSwl_3jj2Qw2A7oxo-J8FvzZGEaUljcsNl6eA7H2TPC6Caegjn0/s1600/10a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwUrhrwHD40EfKBAXVgyYSwA-sZ0z94UDLTZcKSXCkjoL7uLvywPguAIajlvXtCszo0eKcDqak0wVkbSYi85gwZjcYeDSwl_3jj2Qw2A7oxo-J8FvzZGEaUljcsNl6eA7H2TPC6Caegjn0/s400/10a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃畢主菜,原來在大家已有八九分飽意之時,真正的挑戰才開始,一連三個的比薩,先來的是辣肉腸蘑菇黑水欖比薩,店家用的橄欖不是太鹹,反之薄餅上其中一款呈粒狀的肉腸,就真的頗鹹,至於一片片的辣肉腸,也就是一貫的帶點辛辣,鹹得來又不過火,有了它在,吃起來就更為惹味,配合粒粒蘑菇及蕃茄,帶來點咬口及清甜的味道,其實也很不錯,但整體而言都是屬重口味的類別。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKbqUV19MUdJnhsyAFLf12i7udXjBWiFeVKe7MTQ34zanysTnYo3WzXCPaVg3jTRugzRROfxk4OGA2KbSrhBwdi2V5UX9nWXyIkt8OnQprO1vDBcfdavq2PLqFFnRy2L76UTQTnJIzf5u/s1600/10b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKbqUV19MUdJnhsyAFLf12i7udXjBWiFeVKe7MTQ34zanysTnYo3WzXCPaVg3jTRugzRROfxk4OGA2KbSrhBwdi2V5UX9nWXyIkt8OnQprO1vDBcfdavq2PLqFFnRy2L76UTQTnJIzf5u/s400/10b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">其實</span><span lang="EN-US">P</span>izza<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">除了配料要好吃之外</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,最重要都是那餅底,與及最基本的材料茄醬及芝士,可能是店家的</span>Pizza<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">味道太豐富了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,基本上本人真的吃不出其芝士、蕃茄及餅底的麵粉香,不過以口感而論,其實都真的跟羅馬式薄餅一樣,餅底夠薄夠香脆,不過就好像真的被大量的材料弄得濕了一點,不然應該會更令人有驚喜。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFepHW4vDHdi70cDjD_ncQ2CF0E8eW_YKOOEEycmV6cngUMdQHn2PdbFdbKEbygpHnaUyvWTBPtqP44w2XhCmmJDLSZAvJ1W763Ls3tUs4WSwJ0xiWx6Akn_EmZWKFsk1Rl0Tf1Rdgxirs/s1600/11a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFepHW4vDHdi70cDjD_ncQ2CF0E8eW_YKOOEEycmV6cngUMdQHn2PdbFdbKEbygpHnaUyvWTBPtqP44w2XhCmmJDLSZAvJ1W763Ls3tUs4WSwJ0xiWx6Akn_EmZWKFsk1Rl0Tf1Rdgxirs/s400/11a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外一款是香草羊奶芝士自製肉腸比薩,這一款呈粒狀的肉腸,入口不單不會很鹹,而且更有着濃郁的肉味及香料味,用上這討人好的重口味,配合同是重口味的</span>Goat Cheese<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,效果原來出奇地好。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHR62wJaHEheQnGkrrH1HIezvMfV65e7y6unxoocgpoxui1gEJESP3XWBs4ds0VYf6tTbRhnV83VKVPRDUXyfz-ljHGCxgBSsbJ-XRg270StIoaNVAhJ_dUAVHkpup68IsdrhbeK2VEjs5/s1600/11b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHR62wJaHEheQnGkrrH1HIezvMfV65e7y6unxoocgpoxui1gEJESP3XWBs4ds0VYf6tTbRhnV83VKVPRDUXyfz-ljHGCxgBSsbJ-XRg270StIoaNVAhJ_dUAVHkpup68IsdrhbeK2VEjs5/s400/11b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">由於本人本身喜歡吃</span>Goat Cheese<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而店家這店的</span>Goat Cheese<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也非常好吃</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,特意大粒一點去焗,使得就算在焗爐高溫焗完之後,大家還吃得到那粒粒羊奶芝士的綿綿口感,在口中滲出奇香的奶味,加上一點橄欖油香味,重身的口味配上較為厚身的餅底,就等如吃了鹹魚,就可以吃多一口飯的同一個道理,配合上也挺有心思。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsPcmqcjFgmTkKDsM_art20S1ikporzaAfyNbT6ynGCATINKJXscTGQ4qJXDEH0CVf-tzmbqR9kblMXaapkYZZo4cnlZWj2mj_WfVvf4yGh4Fz95JOTWxM1tppjeE3JP4rUFZlt2ei8Iec/s1600/11c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsPcmqcjFgmTkKDsM_art20S1ikporzaAfyNbT6ynGCATINKJXscTGQ4qJXDEH0CVf-tzmbqR9kblMXaapkYZZo4cnlZWj2mj_WfVvf4yGh4Fz95JOTWxM1tppjeE3JP4rUFZlt2ei8Iec/s400/11c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">最後一款是此店的新口味,這一款燒烤醬雞肉比薩,都是用上了厚身一點的批底,可能就是因為那燒烤醬都是味濃之秒吧,入口後酸酸甜甜的,雖然有感其味道偏甜,但其實跟洋蔥真的挺夾,加上粒粒的雞肉,吃味也非常豐富,坦然這味道跟平常用茄醬的,是會有點分別,不過其實也挺好吃啊!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-O0OjCqOc_NqvJmk6zVfnjFl2h10jgSR6uAnxnZgP8A5xPhjhbZ9T7q1G815k-4sdrLVLEisc2RZvX7jJ-HiTixaHk00XXdROxlhnZGvkgAi-MSgmGyP6Eisd7YYG5bVD4HnWAT3CYBn4/s1600/12a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-O0OjCqOc_NqvJmk6zVfnjFl2h10jgSR6uAnxnZgP8A5xPhjhbZ9T7q1G815k-4sdrLVLEisc2RZvX7jJ-HiTixaHk00XXdROxlhnZGvkgAi-MSgmGyP6Eisd7YYG5bVD4HnWAT3CYBn4/s400/12a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃畢了所有鹹食,大家已經有一百二十個巴仙的飽,這份香脆啤梨金寶,面層焗得很香脆,入口滲透出豐富的牛油香,加上那陣脆口的感覺,其實就是跟那球充滿了雲呢拿香味的雪糕一起吃,已經是好吃得不得了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXj9Mk41sFPqSlX0siQOjHRtAeA28WhDao6lRVtT3wPEbI5nhcgrzgXuLiAXmlz6lEwzGaqrrxQYsw6WAisrHSzBNEvav2VUTLzhjTvydNt_I0hDdqVzBhohjImQihVHB_izopIKf28nn/s1600/12b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXj9Mk41sFPqSlX0siQOjHRtAeA28WhDao6lRVtT3wPEbI5nhcgrzgXuLiAXmlz6lEwzGaqrrxQYsw6WAisrHSzBNEvav2VUTLzhjTvydNt_I0hDdqVzBhohjImQihVHB_izopIKf28nn/s400/12b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">但從來那脆口的餅碎,跟底下焗得軟腍的生果總是相映成趣,如這日用上的啤梨,口感上跟一般的用蘋果質地很似,但就沒有了蘋果味,而這梨肉的味道,其實真的是香得來又不會搶了牛油的味,兩者配合得很不錯。</span></span></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif;">另外一款甜點是意大利的經典,</span>Tiramisu<span lang="ZH-TW" style="font-family: PMingLiU, serif;">看樣子非常對版,面層薄薄的巧克力粉,其底部是打雙而來的一層芝士忌廉及吸收了酒份的蛋糕,吃了一口,其</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">口感正正常常,要軟滑的有</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">芝士忌廉,要濕潤一點的就是那吸滿了酒的蛋糕,很可惜的是,它的味道未如本人所想由芝士及蛋香所支配。</span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">沒有了芝士及蛋香,換來的是奇怪的杏仁味,當大家想不通這個問題之時,我們就從店方的口中得知,原來</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店家用了三款酒去浸蛋糕,分別有杏仁酒、白蘭地及</span>Kahlua<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但偏偏就是沒有用</span>Marsala Wine<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而且也沒有用濃縮咖啡,其實</span>Kahlua<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">本身的咖啡味不太強,這樣一來,不單令它的咖啡味不突出,而且那陣</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">怪怪的杏仁味,就更影響了</span>Tiramisu<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的吃味,這一點真的令人費解</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4.5/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:</span>Grappa’s Kimberley<o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:香港</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">尖沙咀金巴利道</span>1<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號美麗華商埸</span>G41<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地舖</span><span style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">31889913</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-16406865069932570682013-07-29T11:25:00.000-07:002013-07-29T11:25:42.485-07:00不忘基本的新味<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bWy-WaGhuT4auAALJFu2VgeOloz9UzCb2ITwMoS6X7ZMwLw-zbhOp5osGP7ZTnrfs4ByzMNN0cW5ANIyfIDdEyTTDPrvOAsXBYwt2699DLuM0uGsJfKmYkFFlLxL3hUvZZ1ldV1YzrqS/s1600/IMG_7134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bWy-WaGhuT4auAALJFu2VgeOloz9UzCb2ITwMoS6X7ZMwLw-zbhOp5osGP7ZTnrfs4ByzMNN0cW5ANIyfIDdEyTTDPrvOAsXBYwt2699DLuM0uGsJfKmYkFFlLxL3hUvZZ1ldV1YzrqS/s400/IMG_7134.JPG" width="400" /></span></a></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">客套話說畢,就談</span><span style="font-family: PMingLiU, serif; font-size: large;">談這食店的背景吧,其實雖然我們是日試吃的,都是一些比較新的菜式,不過其實此店已經在香港立足多年,多年以來都是香港潮州菜的表表者,不過時移世易,要乎合新一代人的口味,改變不少人對潮州菜的看法,店家以多方面,為它的菜式定位。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJygC0c5gAJH3RVv6Avrhu_Dr6NMvhG4uhAbYC68AnvR5FBPTwwNeiLVM5uo6P9jd3D-JX03iiKnfoCVKmyYWwi6DwMAUJbfoqS4W5gZ0-vMNVRpRTEV52u0K_qoozc9KquBPTDh7GRzVZ/s1600/2a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJygC0c5gAJH3RVv6Avrhu_Dr6NMvhG4uhAbYC68AnvR5FBPTwwNeiLVM5uo6P9jd3D-JX03iiKnfoCVKmyYWwi6DwMAUJbfoqS4W5gZ0-vMNVRpRTEV52u0K_qoozc9KquBPTDh7GRzVZ/s400/2a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">先不說其菜式,光是說以以日本的清酒去伴潮州菜吃,就已經是新鮮事,我們在四款選擇當中,選了喝當中的兩支,先來開胃的富久長的純米柚子健康酒,光光嗅起來像極柚子汁的味道,喝下一口也是帶有頗重的柚子味,酸味十分突出,酒味就只在底後慢慢的滲出來,實在是很開胃又合女生喝的一款酒。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabXa2luTSNuVRZJhuyoy-cn8-9fxkg_dbIuGvWxVoAbpxONU5hpdufVsSRr2EAeK-UDifcbQrxjbjSYzoYVnvnPbMmrE4hlwHnwfVIGe_etwcKmBT56Jp9TvJ7TCHHFm3mFO5Ngw4-_Qg/s1600/2b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabXa2luTSNuVRZJhuyoy-cn8-9fxkg_dbIuGvWxVoAbpxONU5hpdufVsSRr2EAeK-UDifcbQrxjbjSYzoYVnvnPbMmrE4hlwHnwfVIGe_etwcKmBT56Jp9TvJ7TCHHFm3mFO5Ngw4-_Qg/s400/2b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外就試了久保田的翠壽大吟釀生酒,用上了純米去釀造,沒添加任何其他材料,這支從新潟縣產的米酒,帶有微微的酸性,但同時帶有近乎如蜜瓜的甜味,那種甜是誇張得是用鼻子都好像嗅得到一樣,通過酒精揮發出來,入口很圓很滑,一點也不嗆,冰了在夏天喝,真的爽快。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3MBkkJhVHVR83sjnK-brGzKQtxusEJOnwt4-SkOcR_nBpRJ6EEHJASYJbd6UwrgWCOgoAQrcQhAuQ24SP_PQoh_pRcqUd-pFSg0my1X6cSxGBdgj11vcFGhLEYhj5-K5xqgTM3e7qdnJ/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3MBkkJhVHVR83sjnK-brGzKQtxusEJOnwt4-SkOcR_nBpRJ6EEHJASYJbd6UwrgWCOgoAQrcQhAuQ24SP_PQoh_pRcqUd-pFSg0my1X6cSxGBdgj11vcFGhLEYhj5-K5xqgTM3e7qdnJ/s400/3.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先來一味</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">名</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: MingLiU; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">為</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">金鐘雞的涼盤,以雞湯煮成啫喱,製成的高湯凍挺得來不削身,又不會過實,入口盡是高湯的清香及甜美,最為難得的,都是裡頭的雞絲竟然有雞味,雖然它們很明顯是用了雞胸肉,但撕得夠細的時候,吃起來就不會嚡口,整體的口感及吃味也很好。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHRLf61FtxZovWWwtDOsiMeKN6Oi8pirPRh2vCastNQJv9i-qTl4V_vS_5eXKjoCw-k3or6otVMC4PKGTfdN-UPpcMHtlsaEIOeDSpFT4Et180wnDD8-CCUcsVDI8hxEo8ST442xapvqdy/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHRLf61FtxZovWWwtDOsiMeKN6Oi8pirPRh2vCastNQJv9i-qTl4V_vS_5eXKjoCw-k3or6otVMC4PKGTfdN-UPpcMHtlsaEIOeDSpFT4Et180wnDD8-CCUcsVDI8hxEo8ST442xapvqdy/s400/4.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">涼拌魚皮在香港已經很少有得吃,有魚皮都是炸的,畢竟這些下欄食材賣不了太多錢,又花功夫又易吃壞人,當大家都怕它會腥的時候,店家用上了不少的蒜、辣椒及醬油去辟腥,加上足夠的魚露去調校味道,味道豐富而具變化,加上魚皮吃起來很爽脆,實在又是好吃,但稍嫌味道鹹了一點點。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWxTsVUKFVsA81WfSn3H0pGS-ar5aTPOcb8sEkyiCSIqfmXwKKzpy0Hapvb8eArE757MIT18oXmXbmFF6avMKK0vwYVVlps6BgBiQYseRmElhXYN3CBa2hh8AoSt7dThwts5ZnIsAE8yX0/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWxTsVUKFVsA81WfSn3H0pGS-ar5aTPOcb8sEkyiCSIqfmXwKKzpy0Hapvb8eArE757MIT18oXmXbmFF6avMKK0vwYVVlps6BgBiQYseRmElhXYN3CBa2hh8AoSt7dThwts5ZnIsAE8yX0/s400/5.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">之後就先淺嚐一點店家的鹵水菜,鹵水鵝肝充分展現了鹵水本身的深度,鵝肝入口雖未至於即化,但粉腍軟潤而沒多礙事的筋,細味濃郁的鵝肝味的同時,也能嚐到鹵水當中的底蘊的味道,花椒八角桂皮等中式香料味,滲入了鵝肝之中,又在本人的咀巴中滲透出來,而且最棒的就是鹹度剛好,這鵝肝的水準實在很好,令人想起那些年在潮味居吃過的同一味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRevD_n7N2ZcUFmXdxsJZ3ksgKZmTulvW1JJW7EsmYydEHqPY7c26swFGDHqxKkGbdP3nTt0noziLchQ8LtaR3PqZ2Qptu1cylNBH6PIOvuEF0hEKCgudSc1NTWB07R3k5d1fSvieB0Ro/s1600/5a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRevD_n7N2ZcUFmXdxsJZ3ksgKZmTulvW1JJW7EsmYydEHqPY7c26swFGDHqxKkGbdP3nTt0noziLchQ8LtaR3PqZ2Qptu1cylNBH6PIOvuEF0hEKCgudSc1NTWB07R3k5d1fSvieB0Ro/s400/5a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">腐皮發財卷有兩樣難得,第一是本身已經很難再找到髮菜,第二就是炸的髮菜很吸油,但結果就是這髮菜卷外表的腐皮夠脆薄,而裡頭的髮菜是難得的清爽,除了它本身口感夠爽之外,炸過的髮菜裡頭還保留有水份,令它吃起來不會很乾身的同時,又不令人感到油膩,店家師傅在油溫控制真有一手。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYKjU7vpg9RbjnyqpsK2AD1AJcU1cjilXJix1Kq8qHN3nicq5IhdxwyUtY7FK9ckYEB82Frxj_tcK_jJEchAhD2OOIj4OGSeUM4W1o-vCwQXZOiAoFZAeKF599mp5NIegX8DPu-jIUlbP8/s1600/5b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYKjU7vpg9RbjnyqpsK2AD1AJcU1cjilXJix1Kq8qHN3nicq5IhdxwyUtY7FK9ckYEB82Frxj_tcK_jJEchAhD2OOIj4OGSeUM4W1o-vCwQXZOiAoFZAeKF599mp5NIegX8DPu-jIUlbP8/s400/5b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">芋泥香酥鴨也是要求非凡炸功的菜式,薄薄的鴨肉塗上芋泥再沾粉炸,外層非常鬆脆而不油膩,香酥鴨的底層是薄薄的鴨肉,中間是多多的芋泥,難得的是吸油的芋泥入口全然沒有油膩的感覺,這充份顯示出店家的炸功真的很棒!細密的芋泥入口就是化成蓉,加上軟腍而富肉香的鴨肉,又真的盡顯大廚的功架。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxtVvHiH5_uE1tcG58H2HcB1Ta5kJmik6v6SFLRIz7-gDU9itA_nkdS9_Uv9nD0qWu9Mv5fV1BVisyHa4UE4WWOuQxcQkgGPfkIHUyT1ZvjomcbQxgDMyUUzoZ3fVNzVhXJij4-JUwDh4/s1600/6a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxtVvHiH5_uE1tcG58H2HcB1Ta5kJmik6v6SFLRIz7-gDU9itA_nkdS9_Uv9nD0qWu9Mv5fV1BVisyHa4UE4WWOuQxcQkgGPfkIHUyT1ZvjomcbQxgDMyUUzoZ3fVNzVhXJij4-JUwDh4/s400/6a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">接下來的這一味菜式,可說是店家的新嘗試,以鱔入饌的菜式,不是什麼荷包鱔的古法菜,而是用了煙燻的技巧,去泡製由荷蘭而來的鱔,這煙燻荷蘭鱔,大家未放它入口,其實已經嗅得到那陣強大的煙燻味,香得來而不霸道,鱔肉吃起來很順而沒有一分澀的感覺,加上鱔肉本身非常肥美,入口帶有豐富油份的同時,其肉質又來得比起一般的鱔實在,實在叫人吃完一件又一件。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrx23oyHBWp7aHHuTzInE_wEDTGmv0CPcpQyd9VllueZTu0Q5xxTDuHsJ3su_50a_isCz-ZwTlml5NeXCnh4KsSIi0Cp_YEuELN01Kg588swE68K-L8EET0Lfg1I03V2-kj8Irg2rUXhx/s1600/6b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrx23oyHBWp7aHHuTzInE_wEDTGmv0CPcpQyd9VllueZTu0Q5xxTDuHsJ3su_50a_isCz-ZwTlml5NeXCnh4KsSIi0Cp_YEuELN01Kg588swE68K-L8EET0Lfg1I03V2-kj8Irg2rUXhx/s400/6b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">蠔餅也是潮州菜的名物,店家這一款,比起坊間的炸得如薯片的有所不同,很明顯是蛋及粉的比例調校得宜,用的蛋多了,口感才能做到外脆而內軟熟,不過說到蛋黃,個人又真的嚐不到鴨蛋應有的香味,不過幸好裡頭的蠔仔夠多又夠甜,再蘸點富鹹鮮的魚露來吃,也甚為不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iNQELIWEx9nSjeQJJuzomo0dLGENOGR5raf9eXRT6QCQLBP9_AOmWZvueQPGDz9t6jKicZQzZ1JBTybVz7iOB_4cdrJyX78VhiptddUcNbbQ44NhQKYKMaU8FMPOQpITWEWIWnD5GbYd/s1600/7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iNQELIWEx9nSjeQJJuzomo0dLGENOGR5raf9eXRT6QCQLBP9_AOmWZvueQPGDz9t6jKicZQzZ1JBTybVz7iOB_4cdrJyX78VhiptddUcNbbQ44NhQKYKMaU8FMPOQpITWEWIWnD5GbYd/s400/7.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">接下來的這隻凍蟹真的是不得了,大大隻的,多人分吃也十分足夠,要凍蟹做得好,就是要先在煮之前雪一雪它,在煮好之後,又再次雪一雪它,這樣蟹肉會結實一點,也易拆肉一點,而它要夠好吃,當然有賴蟹本身要夠新鮮,難得的是這花蟹肉質夠結實,鮮甜得來又不會有很水的感覺,真的教本人不用蘸任何醋吃了,就放整條蟹肉在咀巴內,盡情享受它本身的鮮甜。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibONuJaWWl75C2HG0EhbFIfaRRDiZcrs9FgiOuDVAXgzWHl2D0fLxBfMrYbXV1B0GwcQWjTejhyUyKOfkHP0nxwRsoZ9dfXhbL8894RJp1sxlURy5E9z2TFXv9F14eQnOWi5RLTZPfFShb/s1600/8a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibONuJaWWl75C2HG0EhbFIfaRRDiZcrs9FgiOuDVAXgzWHl2D0fLxBfMrYbXV1B0GwcQWjTejhyUyKOfkHP0nxwRsoZ9dfXhbL8894RJp1sxlURy5E9z2TFXv9F14eQnOWi5RLTZPfFShb/s400/8a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">生醃螄蚶看似恐怖,但鮮味就是非筆墨能形容,要生醃的螄蚶吃得人,首先就是螄蚶要洗得夠乾淨,然後再以酒、芫茜、蒜及辣椒去醃,素來五辛都具殺菌之效,而且它也是很好的天然香料。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjVl_TSr9zREbqzr_aDrxqIIvmVsk73JD4jrLI20jtmA-xd27PwB2UHSjZhnQKViF1nbzPzBoCyw33m7thZmzYQvPsPy4EESj47XhyphenhyphenPar2bfwVBAnqjL3W4d9Pcc1NjZ2d-_aPmwTwucQm/s1600/8b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjVl_TSr9zREbqzr_aDrxqIIvmVsk73JD4jrLI20jtmA-xd27PwB2UHSjZhnQKViF1nbzPzBoCyw33m7thZmzYQvPsPy4EESj47XhyphenhyphenPar2bfwVBAnqjL3W4d9Pcc1NjZ2d-_aPmwTwucQm/s400/8b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;"><br /></span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">螄蚶一入口,其蒜味澎湃非常,比起魚皮的來得更強,此時滿口的如血的汁液,令整個咀內都是鹹鮮的美味,加上螄蚶肉夠嫩,實在是叫人吃得停不了口,可是稍嫌就是鹹了點,不然真的是完美。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃潮州菜當然要吃鹵水吧,吃過了鹵水鵝肝之後,店家又為我們準備了鹵水拼盤,當中分別有豬腳筋、鵝腸、鵝肉及豆腐,與及放在旁如</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">一片片燻蹄的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">豬</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">蹄凍</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,在鹵水的數款食材當中,最得本人歡心的,就非豬腳筋莫屬了,如啫喱的它,入口煙韌而富彈性,細嚼後滲出濃郁、複雜而不過態的鹵水香,真是一種享受。</span></span></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">除了豬腳筋,鵝腸全被染至啡色,實在非常之入味,不過店家事前做足了去脂的功夫,吃起來較為健康,但就失去了那份滿口鵝脂的快感;至於鵝肉就很軟嫩,而且又夠入味,近骨的肉更帶重一點的羶香,而墊底的豆腐也是嫩滑得來有點豆香,所以總括而言,店家的鹵水真的是有料到,它雖然沒有阿鴻的細膩,但味道就比起阿鴻的濃,但卻粗中還有細,也是難得好吃的鹵水。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBnvAbJEYUEIEzOT8tZ-0QFpSCC9zC6R3LZq9UI7Ma66u0n9PUf4ARi9mKfqa1py8t7hcANljdVfjmFDfsDqIl3Urq92Y5MAJTPxWOcb_Q556xxDnd2Z2LJp44oq7udI8GOklMpidmyvZ/s1600/9b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBnvAbJEYUEIEzOT8tZ-0QFpSCC9zC6R3LZq9UI7Ma66u0n9PUf4ARi9mKfqa1py8t7hcANljdVfjmFDfsDqIl3Urq92Y5MAJTPxWOcb_Q556xxDnd2Z2LJp44oq7udI8GOklMpidmyvZ/s400/9b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">至於那所謂的豬</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">蹄凍</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實跟豬</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">蹄沒什麼關係,它是以</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">金銀蛋、豬肚及鹵肉混合而成的凍盤,吃起來除了有豬肚實在而富彈性的口感,也是沒半分的豬肚腥味,反之而來盡是金銀蛋的美味,皮蛋獨有的香味,配合鹹蛋,吃味其實已經很豐富,所以那粒粒的鹵肉,其實只為豐富實在其口感罷了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiht1R0cSEEXsVuh9lQwLsS3IgIitmn3oCtCjwdcuMfcmDpXGTHcgdvwoQlvnFq4U541w549Dy5EGpBvou4bguPSMvkOkEK3PQFcIVNVWt-KJse7lDv82lbX8Xt2s_oJwF_dnMd58gwm0tB/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiht1R0cSEEXsVuh9lQwLsS3IgIitmn3oCtCjwdcuMfcmDpXGTHcgdvwoQlvnFq4U541w549Dy5EGpBvou4bguPSMvkOkEK3PQFcIVNVWt-KJse7lDv82lbX8Xt2s_oJwF_dnMd58gwm0tB/s400/10.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">客氣的店家最後還蒸了一條沙巴龍躉出來,雖然它不是什麼潮州的菜式,不過在街吃便飯,很多家庭也會點碟海上鮮來吃,此店用上的沙巴龍躉說不上很大條,但就還不算很細,魚身還有不少的肉,不過本人就偏偏選了吃魚鰭,這個部位的肉就是非常之滑溜,且也不失海魚的鮮味,加上醬油蔥花來吃,就是簡單的美味,至於其他部位的魚肉,也有賴店家蒸得剛好,魚肉一點也不嚡,加上本身肉質夠實,盡顯其鮮。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxfcTtYoOd8SRHifWGpwvXEB51utGIz_r0gf0HAeNAGDbNzOKyKWPlXhDbzt96wdeKX4_6qriDi6zf7X-eVkVJONIV-HR9Nz0qZSrF3v8IBWmbhk5o68aQyz9XW2qBkLempFKB7E3bSGx/s1600/IMG_7174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxfcTtYoOd8SRHifWGpwvXEB51utGIz_r0gf0HAeNAGDbNzOKyKWPlXhDbzt96wdeKX4_6qriDi6zf7X-eVkVJONIV-HR9Nz0qZSrF3v8IBWmbhk5o68aQyz9XW2qBkLempFKB7E3bSGx/s400/IMG_7174.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">甜品方面,店家看來真的想搞搞新意思了,這味芋蓉蒸鮮奶蛋白未曾在其他潮菜館子見過,其實就是在潮州甜品愛用芋泥的基礎上,加入蒸蛋白及燉奶,為食客開闢一個享受潮州甜味的方法。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5HBKN2qduniJQX23deVN9gyuGDk2nHEvtCafwSSHV12rVhP6dhx8h5lnNqd1P76sDTF5kqEvOBuWUWZq1e8-3PUEKdgegL-o5Bb74evJtx_o8lkSiM3pD_D4N-T0ESaWPMzlVT0CaETp/s1600/11a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5HBKN2qduniJQX23deVN9gyuGDk2nHEvtCafwSSHV12rVhP6dhx8h5lnNqd1P76sDTF5kqEvOBuWUWZq1e8-3PUEKdgegL-o5Bb74evJtx_o8lkSiM3pD_D4N-T0ESaWPMzlVT0CaETp/s400/11a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">可能店家就是怕新一代要吃得健康,不會吃傳統潮州人重稠的芋泥,所以這芋蓉調得比較薄身,芋香也較薄,而在芋蓉下的蒸奶蛋白,蒸出來的效果也很麻麻,明顯地蛋白沉了底,底部的蛋白比起中層的燉奶硬,所以予人有點硬塊的感覺,而且也許是蛋白香味太強吧,大家都幾近吃不出鮮奶的香味,所以這甜點是未能乎合店家的目標,不過這不代表它難吃,畢竟蒸蛋白這東西,真的有可能會難吃嗎?</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">大家意猶未盡,最後店家為我們做了一份反沙芋,店家的反沙芋經過改良,比起傳統的小,相信是大概原來的三份之一的大小,目的就是令到每件都可一口吞下,不用吃得那麼狼狽,但這間接令糖跟芋頭的比例增加,令反沙芋吃起來過甜。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過值得一讚的,是店家用的芋頭真的很靚,本人真的想不到未入秋都有那麼好的貨色,入口近乎化腍,之後散出甜美的芋香,但那外層的糖脆,就明顯變成了如石灰剝落的樣子,全都變成硬塊,相信是師傅經過一整天的工作之後,在十分之疲倦的狀態下,手不夠快就弄不好了,而這也是本人全夜吃得最為不快的菜式。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY460CJOcK_Dt0QGR3yydAxXiybDj6LD1MWOz5Boowx94o7ZbICFM8VG3V-om6s6Tq_HD1Ann0_7VC2P0Wb_NMaB6ZGocw7CCMOb_jJFk8ZLAXo-VvmeRuCsWyB7DmaZ8DEfVCCJ18lUwF/s1600/12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY460CJOcK_Dt0QGR3yydAxXiybDj6LD1MWOz5Boowx94o7ZbICFM8VG3V-om6s6Tq_HD1Ann0_7VC2P0Wb_NMaB6ZGocw7CCMOb_jJFk8ZLAXo-VvmeRuCsWyB7DmaZ8DEfVCCJ18lUwF/s400/12.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:百樂潮州酒樓</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">旺角太子道西</span>193<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號新世紀廣場</span>5<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">樓</span>523<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號舖</span><b><span lang="EN-US"><o:p></o:p></span></b></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">23900834</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-23836252822732831602013-06-29T09:26:00.000-07:002013-06-29T09:26:13.257-07:00價錢與用料不成正比<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">首先多謝食友的安排</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">,一行數人來吃此店的晚市套餐,這個套餐好的地方,就是逐位計算,所以就是你是隻身一人的商務客,也大可點這個套餐,一個價錢,但就可以試足七道菜晚餐。</span><span lang="EN-US" style="font-family: PMingLiU, serif;"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif;">說回是日我們要嚐的七道菜晚餐,當中龍蝦及蝦兩款菜式要二選一,而為食的我們當然是兩款都要一半來試,所以一夜就試了八味菜式,當中的四款更是香港旅遊發展局舉辦的「美食之最大賞」的得獎名饌,這真的叫人未吃就期待。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhokYES6PdIKSbwj_Q5oZ6BDExCFsSmkkDx_aiCVk84hOdE_-FWuBQ2FFDuWWOMRp9gaoaYp2ZHbGlQ7O2C19jTnmmffgBfes-mnbgpjFDxfgtLPVu9DbDnnNCmKbT7SEFizIe2Vl9C-mpH/s1600/2a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhokYES6PdIKSbwj_Q5oZ6BDExCFsSmkkDx_aiCVk84hOdE_-FWuBQ2FFDuWWOMRp9gaoaYp2ZHbGlQ7O2C19jTnmmffgBfes-mnbgpjFDxfgtLPVu9DbDnnNCmKbT7SEFizIe2Vl9C-mpH/s400/2a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif;">未吃飯,中國人都是先來碗湯羹</span></span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,店家這一味金湯珍珠香茜魚蓉羹,其實</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">湯身的金色取自甘筍油,加上本身湯底味道夠濃郁,再滾一滾魚片之後,再加鎮江醋及勾茨,</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">味道就更豐富更鮮美,不過稍嫌湯身鹹了一點,也油了一點,可能店家真的要留意在爆魚片時油份的控制。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx0XWQJ_MXQonVd_d1FqhxxpUIz-FMGG7O-jZDfvVDfEVlFOPssLPDm-wytbQsmVZTZYr73pDbPM_C4G6RRT9yK1Nf2RsOMA-mCRQCbDagHHxPZVi7MR2DQ761GoglqCWBM6BOSuEMHD9o/s1600/2b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx0XWQJ_MXQonVd_d1FqhxxpUIz-FMGG7O-jZDfvVDfEVlFOPssLPDm-wytbQsmVZTZYr73pDbPM_C4G6RRT9yK1Nf2RsOMA-mCRQCbDagHHxPZVi7MR2DQ761GoglqCWBM6BOSuEMHD9o/s400/2b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif;">魚肉用的是東星斑,肉質細嫩白滑,</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">加上菇粒、及由蛋白及忌廉打成的珍珠,吃起來味道夠鮮美之餘,又有嫩滑魚肉吃,實在很棒,所以如果店家能改善湯身偏油這個問題,那這湯就真的無法挑剔了。</span><span lang="ZH-TW" style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: PMingLiU, serif;"></span><span lang="EN-US" style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: PMingLiU, serif;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3BTJn0X3EpgcfnxfDu8HAB58nxEhppPjNpFqkpXRwDFXk4gEl3KxuI6KoT6e43IphAWdwEVp6M7QDkf-iUhPMTttB94xZqOow4Fp7HIw3TrGnwztZW9eN2-6QdyfqEESY-ORDlSn_98M/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3BTJn0X3EpgcfnxfDu8HAB58nxEhppPjNpFqkpXRwDFXk4gEl3KxuI6KoT6e43IphAWdwEVp6M7QDkf-iUhPMTttB94xZqOow4Fp7HIw3TrGnwztZW9eN2-6QdyfqEESY-ORDlSn_98M/s400/3.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">接下來的這道芙蓉黃金蝦</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,其實很多外邊店子也有得吃,其實這一道菜是很考功夫的,因為鹹蛋黃很易被炒得過老,所以店家是要盡快將鹹蛋黃兜勻至蝦的表面,同時也揮發出蛋黃的香,其實個人認為店家是做到了這一點的,不過敗就敗在店家太慷慨了,用上大花蝦而不是中蝦,雖然它肉質夠爽又夠彈,但由於它太過大隻,蝦殼也自然更厚,那就更難被炸透,吃起來就欠了連殼吃的風味。</span></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">而墊在蝦底的炒鮮奶蛋白也是功夫菜來的,將鮮奶與蛋白拌勻共炒,當中時間的控制必需非常準確,原因很簡單,因為蛋白及奶也是很易被炒得過老的,而店家是日炒出來的也沒有令人失望,入口挺滑溜,細味吃得出蛋白香味,其實真的不錯,不過就是稍嫌它油了一點點,不然一定更好。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLZul69DGZEWJY2pxZRFg2dB_Kkea-WATWB2C332wLSVCcczoxoWJq2Ss_lfc4LZ0LtREBQDGUAsw6V6O4i9UPuGF1NCFLG3Yx4-x5q4sIJxT1w6J-CFVohxZgeuQK_M_UB2e7EzGXPlE/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLZul69DGZEWJY2pxZRFg2dB_Kkea-WATWB2C332wLSVCcczoxoWJq2Ss_lfc4LZ0LtREBQDGUAsw6V6O4i9UPuGF1NCFLG3Yx4-x5q4sIJxT1w6J-CFVohxZgeuQK_M_UB2e7EzGXPlE/s400/4.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">另外一味海鮮菜式,就是流金映月翠玉龍,今回用的不是蝦,而是龍蝦,店家先將龍蝦起肉醃製,然後再以蟹膏及蟹肉煮蟹粉,再加豬骨湯、甘筍油、鎮江醋等炒香淋上,那就可以吃了,首先店家在賣相上是花過點功夫的,將主角放在炸至淺黃色的竹笙網,底下是炒過的翡翠苗及甘筍湯汁,單看賣相已夠吸引。</span></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">先談底下的翡翠苗,鹹度適中而嫩滑,配點帶甜身的甘筍湯吃也不錯,而主角的龍蝦肉,肉質實在很爽身,爽得來又有足夠的彈性,配上那帶鮮蟹膏及鎮江醋的茨,除了本身由豬骨湯作底而令其味道夠濃郁外,加上蟹黃的鮮味,再而一點鎮江醋來辟腥及撞味,味道真的複雜得來又夠好,而且更難得的是,在這美味爆發的茨汁下,龍蝦肉本身的鮮味還尚存,實在叫人吃得愉快。</span></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">繼續都是吃海鮮,芝士焗釀鮮蟹蓋是很多高級酒家的菜式,不過印象中弄得好吃的,也真的不多,收得便宜的,就更是一點蟹肉也沒有,而本人吃過多所店子,最好吃的都是名人坊的出品,因為真的是真材實料,而是日店家這一個蟹蓋也不輸蝕,</span><span style="font-family: PMingLiU, serif; font-size: large;">表面的麵包糠就是炸得夠脆。</span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif;">再掘深一點的,就已經是一絲絲的蟹肉,這跟名人坊粗身一點的感覺會有不同,不過感覺上也還很豐足,稍嫌只是那</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蟹肉鮮甜味就是不夠人家名人坊的突出,可能店家用的汁醬是太多了,反之蓋過了蟹肉本身鮮甜,不過以店家下蟹肉慷慨的程度,當中就連薯仔也沒有加,坦然也很難找到其他店子會如此下本了。</span><span lang="EN-US" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">終於都吃完海鮮了,之後吃的是黑醋鹵牛脊肉,</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">用上一個小砂煲盛着,牛脊肉就被困在內吸收盡了醬汁的精華</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">,用熱力迫得牛肉是多麼的入味,那濃郁醬油混和黑醋的醬汁</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">,吃起來鹹中有酸,除了可以化去牛肉的油份所帶來的膩,也可以令牛肉裡頭的蛋白質分解軟化,間接令牛肉吃起來更軟嫩美味,而是日煮出來的這件牛肉,也果真的是腍得輕易化開,實在叫人回味。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif;">在吃單尾之前先來吃點蔬菜,這杞子松茸浸津白,</span></span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">看似很寡,但其實是在清淡之中,帶出無限的菌香,在雞湯上那數片煎香過的</span><span lang="ZH-TW" style="background-color: white; font-family: PMingLiU, serif; font-size: large;">松茸</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,為這碟菜的鮮味升了百倍,那陣濃郁而猶如松露的菌香,在本人吃整道菜的過程中,也深深影響着</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">本人味覺感官的每一個細胞</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,所以爽口的津白,也就很快被本人吃光。</span></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">單尾是富貴櫻花蝦蛋白炒飯,這道菜也是木年度之金獎菜式,炒飯裡頭的餡料認真豐富,除了有一貫的蛋白及蔥花之外,,最重要是加入了切粒的蜜餞火腿,再者在炒好之後,面頭摸上一點炸過的日本櫻花蝦乾,如此一來,蝦乾被炸至香口鬆脆,混合炒飯一起吃,就予人多重的口感,加上蜜餞火腿那陣肉香,那就口感及味道兼備,這個飯唯一可以挑剔的,就是個人稍嫌炸過的蝦蝦,其香味較平時吃的低,令人有一種落差,不過總括而言也是好吃。</span></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">真的想不到折合後四百元也不用的套餐,甜品也可以有燕窩吃,是日這碗燕窩杏仁茶,其</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">實論吃味及功夫,也盡在杏仁茶本身,那堆燕窩相信都是後加之物,而用的是燕碎</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">也是無可口非,光吃一口會有點蛋白香,不過基本上如果混和杏仁茶來吃,那味道都由後者所主宰,杏仁茶本身夠挺稠,細味那陣杏仁香味,確實是做得有水準,絕對是要比一般的糖水店好得多了。</span></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">套餐也包括鮮果拼盤,</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">西瓜着實又爽又甜,另外的哈密瓜及蜜瓜也如是,在這個炎炎夏日,吃瓜果就最消暑的了,</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">吃畢這餐飯,也真的是很夠飽了,首先在此多謝酒店方面的公關及食友的穿針引線,總括而言,個人認為食物質素很不錯,如以這個套餐而言,真的是價錢與用料不成正比,每位四百五,如果有信用咭優惠就只三百多,真的很很抵吃,其實以這個餐作招徠,真的是有一定的吸引力。</span></div>
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<span style="font-size: large;"><span style="font-family: PMingLiU, serif; line-height: 115%;">不過如果店家是希望再次奪星的,相信第一個要改的,就是服務方面,不是說店員招呼不周,又或是沒有禮貌,而是在一些細節上,可能真的要留意,至少不要在食客在吃飯之時,突然感到如地震一樣,怎知道原來是一所很大的餐車駛過所致,這些可以避免的,就真的要好好留意了</span>。</span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif;">味道</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">環境</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">服務</span><b><span lang="EN-US">4/ 5</span></b></span><br />
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:富豪金殿</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">銅鑼灣怡和</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">街</span>88<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號富豪香港酒店</span>3<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">樓</span><b><span lang="EN-US"><o:p></o:p></span></b></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">28371773</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-84159168408584579532013-06-13T08:42:00.000-07:002013-06-13T08:42:26.137-07:00我知:「人比人,比死人」<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">題目很簡單,當中的寓意就是切勿什麼也要拿來做比較,什麼都要拿來比,永遠也是沒法開心的。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">這個比喻套用到今天要吃的東西,就是因為從來寫食評的時候,就是要大家拿吃過什麼地方最好的去比,精益求精,但當大家吃的不是本地菜式,而當你在當地吃過更好的,又拿來比,又會如何?</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">都是談回食物好了,在周中某天的午飯時間來,門口竟然有人排隊,幸好原來那些人全都是買外賣的,而本人很快的就安然入座,地方是有點淺窄,但香港寸金尺土,這也沒辦法,但當本人看見一大窩煎好的生煎包,什麼不快都忘記了。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">生煎包一客四隻賣廿三元,當然就比上海的貴多了,不過看見它底部煎至金啡色,加上面層那些芝麻及蔥花,看起來就真的很對版,快快的要咬它一口,咀巴就要受罪了,因為那包的表皮原來跟正宗的生煎包一樣,是非常的薄皮,這一點真的叫本人有點意外。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwT6sJ7Q63I_STWkRlThd1C6fF9qhRJPyxYrEJzxzDOAQjQf3Glv_IhXPg3n2A6fVwd_0GDW1poC2OQ3-lJAjdM0-xbjbPczMvIscQLRuzXgLRqhgINtiFJXFe33Z8la74t3prFziDMHaS/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwT6sJ7Q63I_STWkRlThd1C6fF9qhRJPyxYrEJzxzDOAQjQf3Glv_IhXPg3n2A6fVwd_0GDW1poC2OQ3-lJAjdM0-xbjbPczMvIscQLRuzXgLRqhgINtiFJXFe33Z8la74t3prFziDMHaS/s400/5.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">真正要令咀巴受罪的,其實是因為裡頭的湯汁其的非常非常之熱,雖然以體積來計,還是不及在上海吃過的澎湃,但其實在香港來說真的是少見,反之在味道方面,人家在上海的肉味就濃多了,始終可能是用上豬肉有所不同,人家用的肥豬肉,湯汁自然味濃兼豐腴,反之此店的包餡湯汁味道就來得清秀,豬肉球質地還算軟嫩,其實又是另一種風味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwAy3O7xQEJ_MK2jgRgE5Pc2aVkQVKfKZfjKynY6EGX2IWzLAuPIpL62nbLK5OWCml_IlNbEHcrcyw_2VOHH6Xm-rqGmQXd9XHVOY55D2Cx5Rtw-UcySM9vvI-jx-QuclQHvf36WxJwc4y/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwAy3O7xQEJ_MK2jgRgE5Pc2aVkQVKfKZfjKynY6EGX2IWzLAuPIpL62nbLK5OWCml_IlNbEHcrcyw_2VOHH6Xm-rqGmQXd9XHVOY55D2Cx5Rtw-UcySM9vvI-jx-QuclQHvf36WxJwc4y/s400/6.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃過了還不錯的生煎包,當然是未夠飽,所以也要了一碗湯來喝,此店本來有三款湯作選擇,但由於新張期內,食物的供應還可能不夠穩定,所以是日沒有咖哩牛肉粉絲湯了,所以最後本人就要了碗蘿蔔湯好了。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">蘿蔔湯其實都是以清湯為基礎,加入粉絲、蘿蔔粒、豆腐卜及點蛋絲就成了,其實風味上是有點像人家的油豆腐粉絲湯,不過店家這個清湯就真的比起內地不少店子的都要清,其實本人也認為這是一件好事,但最弊就是連味道也偏淡,那就喝得人不夠愉快了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaF00ZUipp0JkQBr5MVLeHCTbj1NpGKS7Kyn2wZzR23EaysvfzkLL3SyyzuG5ZLsekeMcDNfnl-9mOm3UYbvZSXg6PlWB65-9jTNI9jQswzsX4FJj3QJQ8ylMA774-hxrxQ4oRgcmGHeQN/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaF00ZUipp0JkQBr5MVLeHCTbj1NpGKS7Kyn2wZzR23EaysvfzkLL3SyyzuG5ZLsekeMcDNfnl-9mOm3UYbvZSXg6PlWB65-9jTNI9jQswzsX4FJj3QJQ8ylMA774-hxrxQ4oRgcmGHeQN/s400/8.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">而湯內的蘿蔔粒也帶很輕的澀味,豆腐卜由於要靠湯汁才有味,所以自然味道就很寡,幸好是有點香茜,不然這湯就更沒神了,不過最後本人都還是要靠醋及豆瓣醬,才能下光這碗湯,粉絲多了這點吃味,就算煮得腍透而不再爽口,也還算是不難吃了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjUQ12cNJ91DzeE27vwcHM563qdo3YMhiVlmThnpHzC03SRYVn5SEAKfOg93-HQD_Qo7KbRNAsNqKPAsPfzQuz75g6jNwQNrzGoFXwqCV-vKptFhi06xW1Md7GefjnM9EucA0Q5zjdhio/s1600/9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjUQ12cNJ91DzeE27vwcHM563qdo3YMhiVlmThnpHzC03SRYVn5SEAKfOg93-HQD_Qo7KbRNAsNqKPAsPfzQuz75g6jNwQNrzGoFXwqCV-vKptFhi06xW1Md7GefjnM9EucA0Q5zjdhio/s400/9.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">最後也要了杯豆漿,新張期內就只有凍的供應,坦然這豆漿是雪得夠冰涼,而且也夠滑溜,但就總是欠了一分豆味,那大家又話這是否合格呢?</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">上海不是本人陌生的地方,但本人畢竟一定不是什麼上海通,只不過是會在當地鑽探好的東西吃罷了,而生煎包當然是當中的重中之重,坦然此店的水平跟當地一般的店子比,其實還是有所不及,但是難吃嗎?又絕對不是。</span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF5_w4GFfbnf2KGDnvtw2dWgGlKUaXA9-2_kvUjznaJ9xyMZlXnDNcrhzpxBVQDnsBzFIBRJnZoNbWAm5y8wUsKZQWpbbso_CR9FebH6A29hyphenhyphenAD69O3cny5qDVZ3mrobDQhCmH9mWZp9C9/s1600/10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF5_w4GFfbnf2KGDnvtw2dWgGlKUaXA9-2_kvUjznaJ9xyMZlXnDNcrhzpxBVQDnsBzFIBRJnZoNbWAm5y8wUsKZQWpbbso_CR9FebH6A29hyphenhyphenAD69O3cny5qDVZ3mrobDQhCmH9mWZp9C9/s320/10.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">在上海小楊生煎吃過的生煎包,其實人比人,真的會比死人</td></tr>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">本人尤記得當初某名星開設的生煎包店,本人當時在食評網給了它一個</span><span lang="EN-US">OK</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">臉,說實話是跟今天吃過的一樣水平,其實在香港也還算頂級,但跟上海的就還是沒法比,也許大家以為本人口水多過茶,但寫這最後兩段的用意,是希望真的會看本人食評的人,明白這</span>OK<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">臉背後的真正意思</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,評分上雖然是有點宏觀了,但其實大家如果真的要在香港吃生煎包的,本人這個</span>OK<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">臉</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實就是本地級別的笑臉了。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">3.5/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">3/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">3.5/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:祥興記上海生煎包</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">荃灣川龍街</span>13<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號地下</span><b><span lang="EN-US"><o:p></o:p></span></b></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">N/A</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-86939903075663266092013-06-12T11:15:00.000-07:002013-06-13T08:24:11.711-07:00新墨西哥主意<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaCK6EofJ_N-g94bzd36TSG9l9ogYSfsbZ29Do9n-ayKBDNl6hacxSXNkwRr2gyPBM56wU-rp1gzqkIAML585htPYVYBvZy7SmOyM5sCoqJQgbqX8tF3QRSGoypPxuaPB8jYMcWocPefP/s1600/1b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaCK6EofJ_N-g94bzd36TSG9l9ogYSfsbZ29Do9n-ayKBDNl6hacxSXNkwRr2gyPBM56wU-rp1gzqkIAML585htPYVYBvZy7SmOyM5sCoqJQgbqX8tF3QRSGoypPxuaPB8jYMcWocPefP/s400/1b.JPG" width="400" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有幸收到公關的邀請,來到位於雲咸街的食店試食,此店其實集</span><span lang="EN-US">C</span>asual Fine Dining<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span>Clubbing<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">於一身</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,本人是老餅一名,當然不會跟大家推介什麼夜生活的東西了,但吃的,就會盡力如實的告之。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCMZKWbw1hotwc6Atnv210fakRFUv5q3JLdNJU4HrNUzX2sRPFbC48sa6V0N3a0G8EU_3O47LOh0gmJLRgQ2fMv_QLwHlkbs1Z4pBRYsATPzo6xfStAz_m6BYuBvM15UO3pfrU0cwD0bV8/s1600/2a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCMZKWbw1hotwc6Atnv210fakRFUv5q3JLdNJU4HrNUzX2sRPFbC48sa6V0N3a0G8EU_3O47LOh0gmJLRgQ2fMv_QLwHlkbs1Z4pBRYsATPzo6xfStAz_m6BYuBvM15UO3pfrU0cwD0bV8/s400/2a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">說回公關背後的這集團,繼數所大熱店</span><span lang="EN-US">Lily & Bloom</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">就開了這所主力做墨西哥菜的店子</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,除此之外,為了涉獵更多層面的顧客,大廚</span>William Otis<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也做了一系列美州風格的菜式</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而我們是夜要試的,就是它們為了迎接夏天而創出的新菜單。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">未吃東西,吃西餐都會先來幾杯酒,</span><span lang="EN-US">H</span>appy Hour<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">一番,店家是夜就全場弄了一個估紅白酒地區及品種的比賽,本人十分之水皮,先不計嬴輸,單單是要本人估地區,本人真的是填不出答案,所以</span>Blind Tasting<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">真的很難。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">都是談回吃是會比較好一點,是夜先來數道頭盤小吃,墨西哥人喜歡吃牛油果,這一道每件</span>Bite-Size<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的烘餅小吃</span>Panamanian Tuna
Tostaditas<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實就是用了南美人愛吃的</span>Tortilla<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,面層的餡用上牛油果漿,混入椰汁及墨西哥人的茴香沙沙汁來調味,再加入吞拿魚蓉</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,整體的感覺很夏天。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">而且更難得的是每種食材混和之後,不會一方蓋過了另一方,基本上本人是能同時吃到牛油果的香潤、椰子的豐香及</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">茴香的刺激</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,配合脆口的</span>Tortilla<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及軟綿半生的魚肉一起吃</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,實在真的很合夏天這個主題。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">第二道要嚐的是</span>Scallop
Tiradito<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實用了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">帆立貝來作魚生</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,切成薄片後,我們蘸的不是醬油,而是以熱情果熬出來的湯汁,再隨意撤點粟米粒及脆煙肉,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">帆立貝片本身鮮味十足</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實不用蘸任何東西來吃,已經是鮮味爆燈,加上酸酸甜甜的熱情果汁,不但沒有遮掩它的鮮,但配合起來又真的很清新,確實又中夏天這個主題。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">第三道看來就是刺身料理,名字為</span>Cuban
Mojo Ceviche<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,以數片</span>Hamachi<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">魚生為</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">基礎,魚生本身嫩滑可口,而在醬汁方面就滲入了南美的元素,加入</span>Garlic Chimchurri<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span>Spiced Plantains<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,前者具有大量的歐芹及蒜</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,混了點醋之後,既酸且香,而後者則帶來一份辛香的刺激,味道濃郁又開胃,面層的那條菊苣,其實是裝飾品而已。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之後就吃點蔬菜</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,先來一份</span>Argentine Salad<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,雖然看來是以普通的沙律菜為基礎,</span>Dressing<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">中</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">加入</span>Goat
Cheese<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span>Bacon<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是等閒事,但其實</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">在醬汁方面還是滲入了南美的元素,當中的</span>Chimchurri Crisp<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span>Chipotle<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,就真的很有南美風情了,前者具有大量的歐芹及蒜</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,為沙律提香,而後者則是當地的一款辣椒,帶來的微辛,剛好跟加入了焦糖的</span>Dressing<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">配合得很好</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,味道濃得來又很開胃,再加上一點點的奶酪芝士來吃,時而一口香脆而帶牛油香草味的多士,如果中午來當午餐吃,其實已經是一件快事。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">而另外的一款沙律是加入了牛油果的</span>Creamy
Avocado Salad<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,也是以普通的沙律菜為基礎,不過是次的</span>Dressing<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">則用了牛奶及牛油打爛而成</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,入口很</span>Creamy<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,又帶奶油香,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">配合點</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">牛油果及</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">烤過的杏仁來吃,口感很飽滿,味道真的已經夠好,不過另外還加入了醃漬過的樹茄,看來是用來平衡那飽滿的感覺,但個人又認為它的味道不算突出,但至少也沒有帶來任何壞的影響,所以吃味還很不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9T97X-YtEePjLwYBlUi2nAEfmQglgI85mmvWTrJ1s2OLw6Y6797q4BIKsqo72lB-oHGGzlRkK7e7dCprhSNO7SXJ_RQ7wDxlCid2r0FtPVq97xnW1oTUmYV4RUZIUgz8nxoOlA4JhtrTX/s1600/7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9T97X-YtEePjLwYBlUi2nAEfmQglgI85mmvWTrJ1s2OLw6Y6797q4BIKsqo72lB-oHGGzlRkK7e7dCprhSNO7SXJ_RQ7wDxlCid2r0FtPVq97xnW1oTUmYV4RUZIUgz8nxoOlA4JhtrTX/s400/7a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">接下來就吃主菜了,先來吃巴西豬,用上巴西豬腰肉,其實即是里脊肉,烤好之後佈滿了炭烤過的網狀紋,光吃它已經是既有炭香,又有豬油脂的豐香,加上本身豬肉肉質軟熟,其實已經是夠好吃,再蘸點伴來的蒜蓉醬汁吃,就更帶一點辛香。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">在豬肉旁的一堆菜是店家稱呼為</span>Micro
Salad<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的東西,基本上都只是普通一堆菊苣,反之另外那件如餡餅的東西,其實是以燉煮過的豬肉為餡,然後再以餅皮包住烘烤而成,餅皮酥脆,而裡頭的豬肉餡也夠軟腍,加上大量不同的香料,吃起來味道比起剛才的豬腰肉更豐富</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃過了豬就吃魚</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,我們是日吃的是鮟鱇魚,烤過的鮟鱇魚件有點如煎封的感覺,外層有點乾旱,不過幸好裡頭還算濕潤,但可能始終鮟鱇魚本身的肉質都是比較實淨的關係,吃起來是非一般魚類的口感,不過魚肉會較甜美,所以烤過之後的魚肉味道就更豐富了。</span></span></div>
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<span style="font-family: PMingLiU, serif;"><span style="font-size: large;">為此店家大膽的用了加勒比海式的椰醬,混合小玉米粉開成糊狀,以作為伴魚</span></span><span style="font-family: PMingLiU, serif; font-size: large;">肉吃的醬汁,可知道當中其實除了椰子忌廉外,更有蔥、青檸汁及各式香料提味,令醬汁的味道既開胃又澎湃,但卻同時不會令人完全嚐不到魚肉本身的味道,混點花生碎同時入口,坦然又真的帶有很強的夏日色彩。</span></div>
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<span style="font-size: large;">Sea Scallop Fideos<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">看來是一碟很普通的扁意粉,但原來當中的煮法是內有乾坤,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">用了一種如中國人的乾煸的做法,令意粉煎至半乾焦的狀態,務求令意粉更吸收之後的醬汁,令其吃味更佳,這個做法,又令本人想起我們的咕嚕肉。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">當然這意粉的吃味一點也不像咕嚕肉,因為它予人的感覺是重身得多,以牛油、麵粉、上湯及酸忌廉混合而成的</span>Poblano Cream Sauce<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,令意粉帶有黏稠的感覺,入口帶豐富奶油牛油香味,不過意粉本身的質地就跟平常的很不同,口感絕不</span>Al Dente<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,反之就有如一團乾身收水了的粉皮,坦然本人就不太喜歡這個感覺,但拌勻當中的一點栗米來吃,掺入一點爽口甜美的風味,又確是非常獨特。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">本人較為欣賞的,反之是它那</span>Pan
Fried<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">至近乎焦黑的帶子</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,入口頓時帶來一陣很重的炭香味,但原來帶子的內層仍舊非常嫩滑,而且還保留其天然的鮮甜,咀嚼起來更十分有彈性,就連在座的另一位食友也大讚這烤帶子,而在旁的蚌就顯得相形見拙,但其實也並不難吃,只不過是那帶子太好吃罷了。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後一味主菜是</span>USDA Prime
Bone-In Ribeye<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這個也不用本人多說了,就是以最基本的烤爐烤至半熟,然後伴以</span>Kumquat Mojo<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">醬汁</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,此醬汁酸酸甜甜的,除了令大家去掉吃太多肉的膩滯感,當中的一點點香料,與及有如果泥般的質地,配上肉食真的是絕好的配搭。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">說回那件牛扒,不難發現牛扒的外層被烤至像炭,但原來裡頭還非常粉嫩,咀嚼起來有着肉纖維應有的彈性,啖啖細味都是豐富的牛肉味,這相信就是</span>Dry Aged<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">牛扒的好處</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但同時又不見得它有什麼</span>Dry Aged<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">所帶來的壞處,牛</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">肉咬起來還有着相當的肉汁,這一點真的令人佩服。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是夜就連</span>Side Dish<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的陣容都是異常龐大</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,先來介紹主理人自己也狂迷的</span>Bravas Potatoes<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,單看其名字,還真的以為是跟在西班牙吃過的</span>Bravo Patata<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">一樣</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但原來它的分別就可大了,除了本身薯仔粒切得夠細,而令薯粒每件也帶數分脆口的感覺外,當中以帶辣椒蕃茄的蛋黃醬拌勻,也令它的吃味來得異常豐富,香脆得來又可口,可口得來又味濃,其實真的叫人吃不停口,不過它唯一的不好,就是它很撐肚子,所以好吃也不能吃得多了。</span></span></div>
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<span style="font-size: large;">Baby Corn Esquites<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">其實就是燒粟米仔</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,燒好之後再塗上蛋黃醬,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">粟米仔嫩口無渣又夠熱辣辣</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,入口盡是蛋黃醬那如忌廉的香濃,另外相信當中還加入了</span>Queso Anejo<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及青檸汁</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,前者是墨西哥的一款芝士,味道有如</span> Feta Cheese <span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">般濃郁</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而後者就令醬汁多了數分清新的感覺,可是本人坦然真的不太吃得出當中兩者的存在,這可能是店家的蛋黃醬味道已經很足夠的關係吧。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後一款</span>Side Dish<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是</span>Sea
Beans with Cauliflower<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,以如燴豆的方式去煮,慢慢的就將豆煮腍,豆粉從其中爆破出來,形成這有如糊狀物,入口很糊很黏,但同時也很夠滑,吃起來沒太多豆殼哽口,而且吃得出當中的的豆香還帶點蒜香,口味也是夠重,但同樣可惜的,就是它很飽滯,所以吃多兩口就要投降了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMpyh2dTsmSJJRWUnQ-OrkbrulpmweK2pSHvIikJQRmdJ8id6ddcHLuUPwa7m7gkRyZeh7DZ_9_3IqrgDjse_DY4FBcdy6iZt6wfqaqa1QEniaQ4h2umYrmeUuXdnDrgwp9vPKJ-KLv4H/s1600/11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMpyh2dTsmSJJRWUnQ-OrkbrulpmweK2pSHvIikJQRmdJ8id6ddcHLuUPwa7m7gkRyZeh7DZ_9_3IqrgDjse_DY4FBcdy6iZt6wfqaqa1QEniaQ4h2umYrmeUuXdnDrgwp9vPKJ-KLv4H/s400/11.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">這夜的甜點是</span>Fig Crepas<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實顧名思義,就是是以無花果為</span>Crepas<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的餡料的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">班戟,班戟餅皮鬆軟,灑上了杏仁碎及一點焦糖漿後,帶來點堅果香及焦糖的甜美,基本上就已經不會難吃,不過那當中的無花果,個人認為是放得細粒了一點,令它的味道全然突出不來。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">在相片中遠處的雪糕,不是普通的雲呢拿雪糕,而是</span>Cajeta
Ice cream<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">這雪糕是墨西哥式的羊奶雪糕</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,吃起來很甜身,而且質地很黏很漿,那感覺就有如雪凍了的吉士一樣,單吃起來有點奇怪,但如果用來伴</span>Crepas<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實問題也不大。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃飽了之後,就有點東西墊一墊酒精了,此店其實最大的一個賣點,就是它們的</span>Cocktail<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,畢竟店子就在老蘭,隱敝的在雲咸街這酒吧林立的地方,沒有好的酒精供應是不行的,所以熱情的店家也為我們預備了兩款雞尾酒。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先來的是</span>The Zombie<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實這名字雖然沒有</span>Long Island<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">般出名</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不過如果大家用</span>Google<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">搜尋</span>Cocktail<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span>The
Zombie<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,你會發現原來坊間有上數十種不同沖調此雞尾酒的配方,那就知道它也不是很冷門,</span>The Zombie<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">從來不是簡單的雞尾酒</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,用上超過十款酒類混合而成,主要酒精成份來自</span>Rum<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,所以難怪喝起來帶有</span>Rum<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的獨特香味</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,同時帶着數分熱情果的味道,不過個人還是認為它並未至於店家所言的那麼易入口,但以其酒精濃度來計,酒的香味及層次還屬不錯。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外一杯帶綠色的是</span>Cucumber
Margarita<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實坦然本人都不是聽得很清楚它是一杯含有青瓜的</span>Margarita<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不過面層那陣柔和的</span>Fruit Essence Foam<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,加上酸酸甜甜又開胃、如果汁般的酒,入口後酒精感覺不重,但又帶有濃濃龍舌蘭的香味,個人認為這一杯雞尾酒就真的如店家所言,很易入口,能不知不覺之間貫注大量酒精到人體內,嗯!這對於女士們可是危險品呢!</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後也抵抗不了誘惑,要了杯店家的</span>Mexican
Coffee<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; font-variant: small-caps; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,光光的看是有點像杯</span>Espresso Con Panna<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; font-variant: small-caps; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,甫入口是滑溜的</span>Whipped Cream<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; font-variant: small-caps; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,咖啡入口後,帶</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; font-variant: small-caps; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有一種很烈但卻又感到很醇厚的感覺</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; font-variant: small-caps; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這相信就是</span>XO<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; font-variant: small-caps; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">給本人的感覺,可惜的是那天然的麥甜,完全被</span>Kahlua<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; font-variant: small-caps; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">所遮掩</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; font-variant: small-caps; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,坦然本人不懂什麼墨西哥式的咖啡</span>Cocktail<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; font-variant: small-caps; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不過純以咖啡的本質而言,本人一向都不喜歡喝甜的,所以就連雲呢拿的味道也被遮掩得七七八八,幸好本身咖啡味道夠濃,加上一口厚滑的</span>Whipped Cream<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; font-variant: small-caps; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,喝起來也還不賴。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">這夜是飽足偷快的一夜,很高興認識了數位識飲識食的</span>Food Blogger<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而店家的招呼,與及以小型遊戲所帶起的氣氛,也真的令人更投入,相信如果有天再來,以此店的生意模式,相信應該會越夜越有機,令人由傍晚玩到深宵。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:</span>Socialito<o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:香港中環雲咸街</span><span lang="EN-US">60</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號中央廣場地下</span><span lang="EN-US">2</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號舖地下</span><span style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">31677380</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-69805525320775295012013-06-03T10:22:00.000-07:002013-06-03T10:22:19.336-07:00新意南風情<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">記得上次來</span>Ava<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,是參加食評網邀請的試食,當時主廚</span>Mike Boyle<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">剛上場</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實那一餐的記憶猶新,因為當天的食物真的很棒,如今餐廳裝潢依舊,餐具還是一套亮麗的</span>Narumi<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">瓷器</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,光鮮閃亮,加上維港美景,叫人未吃東西,已感輕快。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">轉眼之間,很多東西也變了,就連此餐廳的主廚原來也變了,如今坐鎮的是祖籍</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">南意大利的師傅</span>Massimo Santovito<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,六月為我們帶來一系列的新菜式,由於香港這時候已經很熱,配合這個天時,師傅想出數道比較輕身的菜式,形成了這四道菜的晚餐,每位四百多,加一後就剛五百。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">是夜的第一幕先來的是麵包,有別於一般店子外購麵包回來賣,此店的麵包是自家焗出來,坦然吃入口是有點麵包香,包身還暖烘烘的,外脆而包身又夠鬆軟,其實單吃麵包也好吃;不過原來除了麵包夠特別之外,其牛油更是非常得意,三色的牛油各有其味。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">綠色的牛油是混入了</span>Pesto Sauce<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">香草牛油,而紅色的就是混入了點</span>Sun Dried Tomato<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">看來普普通通的,其實是混入了蒜味的鹽味牛油,雖然獨自嚐每一款牛油之時,確實是勉強吃得到當中的一點點蕃茄味,但絕對不太強,反之香草味的就好一點,但味道最濃郁的,都是要數那蒜味牛油了,蒜味很強很香,重口味的我就最愛了。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃西餐有東西吃,當然也會有葡萄酒喝,是日店家為我們預備了餐酒,都是意大利的出品,先用來開胃的是</span>Prosecco Servo Suo Brut NV<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">這一隻由</span>Col
Saliz<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">葡萄園來的氣泡酒</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">可能是因為本身的葡萄多糖份吧,所以店家雖說這是</span>Brut<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的氣泡酒</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但個人還是認為入口頗甜又夠圓潤,不過可惜的曷這支酒好像雪得不夠凍,泡量也似乎是過份的柔和,不然搭配還頗有果香的酒身,味道一定會更好。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">喝過了一點氣泡酒,之後就來第一味開胃菜</span>Prawn
Tartar<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">了,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">以生蝦弄成的他他,面層舖有一點紫椰菜,底下置有</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">哈密瓜汁,吃的時候三者一同放入口。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfrLzRelf6W01bYW9GoDm223wJ0UreGGVWtk9Td5_S56wZ3Xdl11boXuHUb8_EyA7qHcnL5YDF75-AdIEn5WvdeItq4ecuCuqv0MWEFY0FMMJH5FwLW_v9eKYNW2PkzMfOsto1ggavQKt/s1600/5b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfrLzRelf6W01bYW9GoDm223wJ0UreGGVWtk9Td5_S56wZ3Xdl11boXuHUb8_EyA7qHcnL5YDF75-AdIEn5WvdeItq4ecuCuqv0MWEFY0FMMJH5FwLW_v9eKYNW2PkzMfOsto1ggavQKt/s400/5b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">口感方面除了有</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">紫椰菜的爽外,也有粒粒軟腍的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">哈密瓜及腍中有爽的生蝦肉,既有哈密瓜的甜味,同時還嚐得到蝦肉的鮮味,蝦肉應該略以鹽及檸檬汁調味,感覺天然清新,實在是又開胃又富鮮味的頭盤。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1ZBHmgXIPjB52JJk66k3cYmXb9zGkZqN8tKVTHij2gCrzuBjH8DTOdQhlR1PlQA9ZAj6IdoqQSz5N7wUNCw7xX4zewN2j4N2eoYMZI8GpCp8cEAM3tZV4N0_xWuxXGNfQAXJRyNANiis/s1600/6b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1ZBHmgXIPjB52JJk66k3cYmXb9zGkZqN8tKVTHij2gCrzuBjH8DTOdQhlR1PlQA9ZAj6IdoqQSz5N7wUNCw7xX4zewN2j4N2eoYMZI8GpCp8cEAM3tZV4N0_xWuxXGNfQAXJRyNANiis/s400/6b.JPG" width="300" /></span></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">之後喝的湯是雅支竹湯,此時剛好是雅支竹收成期近尾聲,所以還可說這是時令菜,店家將雅支竹打磨成幼得大家吃不出的形態,所以湯身其實挺稠得來也滑身,入口帶着一股雅支竹獨有的清新酸味,感覺開胃又美味。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之後就迎來主菜,在三款主菜之中,店家推介要先快快的吃以白酒焗煮過的香煎鱸魚,煎香了的鱸魚,在放入鍚紙以白酒及一點</span>Bell Pepper<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">同煮</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,魚肉及魚皮都吸收了白酒的香味,而且魚肉本身有鮮味,同時由白酒帶來一點點的酸度,味道清新怡人,而魚肉嫩滑得來又夠濕潤,雖稍嫌部份位置的魚肉是不夠滑,但整體而言還是非常不錯。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃着魚就要喝白酒了,是日的白酒是</span><span lang="EN-US">2010</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">年的</span>Titignano Salviano Orvieto Classico<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這位於意大利</span>Umbria<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">而來的白酒</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,用上當地很傳統的葡萄</span>Blend<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,分別有</span>Trebbiano<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">、</span>Grechetto<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">、</span>Chardonnay<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span>Sauvignon
Blanc<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這支酒比起之前的</span>Prosecco<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">雪得更夠冰涼,但嗅起來還是有着不錯的梨香,喝起來酸度夠而頗乾身,但可能就是雪的夠凍的關係,喝着喝着再滲出一點蜜</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">桃</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的甜味,用來配食物就一流了。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之後吃的是意大利兔腿肉,釀入芝士及菠菜,然後外層以煙肉包着,先</span>Pan Fry<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">後入焗爐</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這半煎焗的手法在西廚方面是很平常的,使得煙肉夠香的同時,在煎其間谷出來的油份回滲入低脂肪的兔肉當中,所以兔肉一點也不肥膩,但同時卻又能帶有一份鹹香,加上兔肉本身肉積緊緻,混合丁點濃郁的</span>Parmigiano<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及幼嫩的</span>Baby Spinach<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,整個吃味也是大中有細膩的地方。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">配上兔肉就用上紅酒,的是日喝的是</span><span lang="EN-US">2011</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">年的</span>Granera Atla<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,從</span>Barbera D’ Alba<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">而來的它</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,店家說它有點似</span>Merlot<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實也不無道理,中度的酒體,加上那不太強大的單寧,入口還頗順滑的,但就跟優雅的</span>Pinot Noir<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">又是另一回事</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其味道酸得多,所以也刺激得多,坦然單單喝它真的未必好飲,但用來配食物是還不錯的,尤其是日兔腿那一味菜,由於當中用了</span>Panchetta<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">去包來燒</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,吃一口</span>Panchetta<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及兔肉之後,喝它一口就還不錯的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後一味主菜是用上意大利的海膽,去煮出這個意大利飯,除了面層的一堆海膽之外,其實意大利飯本身都是用上檸檬汁、檸檬草及海膽</span>Blend<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">成的湯汁去煮意大利米而成</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,煮出來的米飯怪不得是帶有頗突出的海膽香味,再加上中間的一堆海膽,吃起來夠豐腴,又有意大利米的咬口,也帶丁點海鮮內的礦物味,吃味其實頗為複雜,但又討好。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2oZ4wLmjtFv7TU6g3im0FBfhpc-lko8LpX03bWx2-6F04KHmYCLfCiIYiu4MsWcjIrpECEbX0iEapVIkAWWyH81H5LFcH5ECVHjQw6KVdlRIk_mTJo6xfyKRRcHCsLoDonvMRze01nFx/s1600/12a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2oZ4wLmjtFv7TU6g3im0FBfhpc-lko8LpX03bWx2-6F04KHmYCLfCiIYiu4MsWcjIrpECEbX0iEapVIkAWWyH81H5LFcH5ECVHjQw6KVdlRIk_mTJo6xfyKRRcHCsLoDonvMRze01nFx/s400/12a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後的甜點是</span>Tiramisu<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">配</span>Panna
Cotta<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span>Panna Cotta<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">其實是配角</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,因為相對於</span>Tiramisu<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">而言</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,它就只是它旁邊的衛星一樣,用匙羹舀一粒入口,吃起來真的沒多少特別,只是入口有點雲呢拿香味,不過可能本身太細少的關係,吃起來融化了點,自然沒有了一口滑溜的口感。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">主角</span>Tiramisu<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是用了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">正宗意大利人的</span>Receipe<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,真的用上</span>Masala Wine<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">加濃縮咖啡</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,以手指餅吸收了之後,就以兩層</span>Masrarpone<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">芝士夾着</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,味道來得平衡,潤滑得來卻帶不錯的酒香及咖啡味,但稍嫌</span>Mascarpone<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">芝士可以再豐富一點,那陣香味及澎湃度還是可以再好一點,就一定會更好吃</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後都忍不住點了杯</span>Double
Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實本人一看見它的樣子,就知道這杯東西味道麻麻了,在稀</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">薄的</span>Crema<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">下</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,原來就連咖啡的質地也挺薄,不單嗅起來沒什麼香味,喝起來的香味也只有丁點巧克力味,留在口腔的卻是一陣澀味。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店家說它們用的是</span>Movenpick<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">這牌子</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實有時候大牌子不是不好,但又真的很怕它不夠新鮮,靈活性入貨也難,可知道咖啡豆在購入之後,在倉存、研磨及萃取任何一項做得不好,也是徒然,是日這杯咖啡,本人認為最大的問題是豆不夠新鮮之故吧。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">雖然最後的咖啡可以說是觸了礁,但是日整餐而言,也還是甚有質數的,至少以此店的地段、環境之下,在加上這個餐的價錢,個人認為還是吃得過的,大家如果想吃這個餐,就要趁六月來吃了,畢竟人家用的材料有些真的是時令才有,最後在此再次多謝那天招呼我們的公關及所有職員。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">3.5 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">5 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4 / 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:</span>Ava Restaurant Slash
Bar<o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:香港九龍尖沙咀赫德道</span><span lang="EN-US">8A</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">隆堡麗景酒店</span><span lang="EN-US">38</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">樓</span><span style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">35500262</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-61572143221052367962013-06-01T13:06:00.000-07:002013-06-01T13:06:05.806-07:00蘇豪地中海<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">首先多謝公關的邀請,來到了這一所開業了不久的店子試菜,是日試菜的形式是以</span>Social Dining Voyage<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">整個用餐的體驗</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不只在乎食物,也有店家別出心裁的設計,及對整個餐牌內每款食物的概念。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是日開首就由此店的</span>Concept
Designer and Director Mr. Ermanno Lelli<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">來介紹</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">整所餐廳的概念,其實上至餐牌、食物、餐廳的商標及各式各樣的擺設及照片,都是不假外求。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有食物當然也有美酒,店家雖然賣的不是什麼天價的佳釀,但就會將定時轉換的</span>House Wine<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,每天注入木桶之內,坦然本人認為這一舉措對於已釀好入樽的酒影響不大,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">但至少店家的酒桶內的溫度,真的調校得剛好,放紅酒的就十五度,白酒的就十二度左右,喝也喝得安心。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">在吃美食前,先來嚐嚐店家的</span>House
Red<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,據說是葡萄牙的紅酒,顏色雖然也如一般較新的波爾多紅一樣,深寶紅的顏色,但酒體跟人家就差多了,</span>Body<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">明顯不夠</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,感覺很單薄,果香也是稍縱即逝,味道比較單調,個人而言就不太喜歡了,不過酒這樣東西,口味方面也很個人化。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3ACcWLUGMrE2ZUNIENSIZq1acEcFXNCVE5Ygw9m0lF68o0WxCpvXXTC45HbXs-sh2VCd9wXzTga8vrhYWvOjZ_IMgBlOSgqeb2NGZFvlKjAN-IbxgVDkpcWGk1ewjZ-ic3hv_YDVScQ/s1600/3a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3ACcWLUGMrE2ZUNIENSIZq1acEcFXNCVE5Ygw9m0lF68o0WxCpvXXTC45HbXs-sh2VCd9wXzTga8vrhYWvOjZ_IMgBlOSgqeb2NGZFvlKjAN-IbxgVDkpcWGk1ewjZ-ic3hv_YDVScQ/s400/3a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">未曾吃飯,之後店家先帶我們到它們的廚房,首先店家介紹了自己怎麼樣去處理牛肉,要細菌真空於四度左右保存至少二十天,店家說這是一款用</span>Marinate<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的方法處理牛肉</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但其實個人認為就是現時美國也流行的</span>Wet Aged Beef<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的處理方法。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggoQrn0axDv35jLn9supQ8uqoAGc84GCzAmU54y-1Px9qBV2H05mC70-jfobyWLi9ZZx6YgKdXzVo-kLkoKWg__lS6AAyhKWjGbwsfy3yINRTeeTbjj7HeLC_d3Gq2JbfACmG6qMLrMik/s1600/3b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggoQrn0axDv35jLn9supQ8uqoAGc84GCzAmU54y-1Px9qBV2H05mC70-jfobyWLi9ZZx6YgKdXzVo-kLkoKWg__lS6AAyhKWjGbwsfy3yINRTeeTbjj7HeLC_d3Gq2JbfACmG6qMLrMik/s400/3b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">不過怎說也好,店家就說這</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">比起現今時興的</span>Dry Aged Beef<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">更好</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,個人在這一點可真的沒什麼意見好發表,只不過可能是各有各的好吧!唯一令人感到有點可惜的,就是是夜的菜單內,沒有這一味牛肉吃了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5WXw9SHR3vkW30Byd1gmPzDqCJx0Hv1-lDxA_Nlvdl2mXnaj8B3KXPXRfE2a_bqmtYoKQkudN_DQ4kP4JzvbhKl8vuwzp0xjns-_O2gkMpTmiCuw_alRcmcnQRNDg_M2j_Q99LQ7ynao/s1600/4a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5WXw9SHR3vkW30Byd1gmPzDqCJx0Hv1-lDxA_Nlvdl2mXnaj8B3KXPXRfE2a_bqmtYoKQkudN_DQ4kP4JzvbhKl8vuwzp0xjns-_O2gkMpTmiCuw_alRcmcnQRNDg_M2j_Q99LQ7ynao/s400/4a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之後大家就排排坐等吃了,先來一點沙律來開開胃,店家主打的是地中海菜,所以這沙律都富有當地的特色,這沙律名為</span>The Riccia<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,據聞是店家</span>Auntie<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的</span>Receipe<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,除了沙律菜及大量的蕃茄之外,還有大量的橄欖及醃魚,新鮮的沙律菜掛滿了油份,吃起來是滿有橄欖油香,加上爽口的紅燈籠椒及甜美的蕃茄,清新之外,最重要就是有粒粒的橄欖及醃肉相伴,偶爾傳來陣陣鹹香,開胃得來又惹味,吃起來不會太寡。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_EZp8hyphenhyphenl4VL0culqlLzLuUQZlIrlmBZ9vNDhjR_wGU4VCfN3iBm-xIMsqEZ7LwfE46UuCtGhBGnpmnDNtx2Bj76FNwWr6sJseIHspeo2BDcHvHJ_YlpDOswiCaUB-xqidhOqICj7bRow/s1600/4b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_EZp8hyphenhyphenl4VL0culqlLzLuUQZlIrlmBZ9vNDhjR_wGU4VCfN3iBm-xIMsqEZ7LwfE46UuCtGhBGnpmnDNtx2Bj76FNwWr6sJseIHspeo2BDcHvHJ_YlpDOswiCaUB-xqidhOqICj7bRow/s400/4b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃過沙律,就是一系列的</span>Grocery<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,全都放在一個木的板面之上,貫徹</span>The Woods<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的特徵,說到那四款的</span>Grocery<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最近鏡頭的是薄荷酸醃西班牙青瓜、之後順序是香辣大蒜茄子、三色椒配西西里橄欖及芫茜烤南瓜,其實每款滲有大量地中海的色彩,光是那數粒橄欖及充滿了橄欖油的小碟,就可一窺地中海之味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfXkof-4xeQJiEtS7Kn46by_r5wmuV5Q7Aoeu4ekm5gH2KzFOQyrS7qU-oR_V5SGy2AE8MMctDJZbLA3_YDwAvNqXxDq-pcxaU4ssDzhX-DG5r90uLM8DPxCw9Jy7ifS5TvkgKTVGjXY/s1600/5a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfXkof-4xeQJiEtS7Kn46by_r5wmuV5Q7Aoeu4ekm5gH2KzFOQyrS7qU-oR_V5SGy2AE8MMctDJZbLA3_YDwAvNqXxDq-pcxaU4ssDzhX-DG5r90uLM8DPxCw9Jy7ifS5TvkgKTVGjXY/s400/5a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">薄荷酸醃西班牙青瓜醃得很入味,所以肉質變得很腍,但也不失其本身較為爽身的感覺,薄荷酸味來得自然,吃味不錯,配上數粒青橄欖,用來下麵包就對版了。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">香辣大蒜茄子的味道來得比起之前的青瓜更爆,吃味十分之強,帶有濃郁的蒜香及點點辛香,吸油能力高的茄子吸飽了帶有這些美味的橄欖油,味道當然非常之豐富。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3_kKC3d2KMY_wMgKONWxPtiDriBGtdQGYakeYG3i7Naw1D55wvQb7-t-PRLpjudM9h3lSnDHOGGoyP2wkB2bZADt7vsaeqKEijTJHMbKqDpeIOtmjAi2E7MsSUpg-dVyj08-ePwz6K0/s1600/5c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3_kKC3d2KMY_wMgKONWxPtiDriBGtdQGYakeYG3i7Naw1D55wvQb7-t-PRLpjudM9h3lSnDHOGGoyP2wkB2bZADt7vsaeqKEijTJHMbKqDpeIOtmjAi2E7MsSUpg-dVyj08-ePwz6K0/s400/5c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">第三款的三色椒配西西里橄欖,其實都是以紅椒、青椒及黃椒切絲,用點點醋及橄欖油醃漬過之後,食味同樣是豐富得來,也不失燈籠椒本身天然的椒甜,伴上數粒富鹹香的黑水橄,又是幫大家再掃多點麵包。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvplevpGPA6FJOjDlf83nS9LZcoA_SkBiYA5VTOXfmOPymBm-zqLQXRRzQwfpfPw-hod2MsjCV4RYdcIoViAM6FqN0BjeT96X_cGsV4c4rtEtg_tPjXrzf0cc6LVpmV2GVzzwqIWJO5c/s1600/5d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvplevpGPA6FJOjDlf83nS9LZcoA_SkBiYA5VTOXfmOPymBm-zqLQXRRzQwfpfPw-hod2MsjCV4RYdcIoViAM6FqN0BjeT96X_cGsV4c4rtEtg_tPjXrzf0cc6LVpmV2GVzzwqIWJO5c/s400/5d.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">芫茜烤南瓜雖則片得很薄,但火侯上是控制到南瓜是只煮得剛熟,吃起來不會很粉,反之是帶點點爽口的感覺,配上那烤過的香味及橄欖油的魔力,實是愛橄欖之人的寶物。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBqzTLMKW5xD4q574s29p60GAmd1FXyI4q17tQawDjWhuqcUNG4s9oI3ienrePX4uUWSkzNWrZ3ItU7LZ8i9nM-6ozBndOT2jafHbg7hOxPmpVSX2V2Txtwnyb34yGn0anukPngNlIh0/s1600/6a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBqzTLMKW5xD4q574s29p60GAmd1FXyI4q17tQawDjWhuqcUNG4s9oI3ienrePX4uUWSkzNWrZ3ItU7LZ8i9nM-6ozBndOT2jafHbg7hOxPmpVSX2V2Txtwnyb34yGn0anukPngNlIh0/s400/6a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">剛才說過了很多次店家的麵包,其實是日的麵包最主要的,不是</span>Focaccia<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">就是</span>Grissini<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及麵包多士</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,全都帶有很意式的風味,前者鬆軟得來就是不太夠彈性,而且也不太夠香味,可能是不夠新鮮之故吧,使得當中多了點水份,而其內的香味也未被揮發出來。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">後兩者就不會那麼易被溫度所影響其吃味,</span>Grissini<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">鬆脆而帶麥香</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而脆多士就是至少夠脆口,吃一口之前所述各式的</span>Grocery<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,再來一口麵包,予人一種很地中海家常的風味。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLqzwz-7tAdRvMQ3UhuIj2LBaSXQj-B3MQJE3kMi7dIVy_f5AvcMp_7maVAs37yNlO-8arpZIL6JsA29DWiBM59PZ3OWJzjZv2AuoZqt5RH0nFRakdKiibnUx_fO6kL9TWiXZX-sxWiU/s1600/7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLqzwz-7tAdRvMQ3UhuIj2LBaSXQj-B3MQJE3kMi7dIVy_f5AvcMp_7maVAs37yNlO-8arpZIL6JsA29DWiBM59PZ3OWJzjZv2AuoZqt5RH0nFRakdKiibnUx_fO6kL9TWiXZX-sxWiU/s400/7a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之後就是以</span>The Stones<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">為題的主食了,用上看來像是石板的東西盛起數件羊冧肉,冧肉之間夾起一片如風帆的餅乾,也真的不要少覻這配角,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">那薄片是充滿了一份油潤及鹹火腿的香味,很薄很鬆脆。</span></span></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif;">主角</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">羊冧肉很腍</span><span lang="ZH-TW" style="font-family: PMingLiU, serif;">很腍,何解呢?用了六小時低溫慢煮,羊肉內部保持嬌嫩的粉紅色,入口軟嫩,邊嚼就邊及出丁點的羊羶味,那陣羶香來得含蓄,加上表面帶點脆脆的開心果及麵包粒,令口感豐富了,再夾雜點堅果的香味,感覺就帶層次了。</span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">以</span>The Coppers<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">為題的是</span>Chicken
Saltimbocca<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這一道其實是一款很意式的菜餚,以雞胸肉取締了豬肉,但中間就除了芝士外,還夾一片煙肉在其中,令其吃味也不失豐富,但同時讓食客在口中能感受到雞胸肉那煮得至近乎化腍的質地。</span></span></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">配上軟腍的水牛芝士,再蘸點以檸檬汁煮成的醬汁,汁醬質地及味道都夠輕,不會搶去了雞肉本身的味道,同時在豐富的煙肉味當中,又尋找着清新的平衡,實在是一味平凡中見不平凡的菜式。</span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">以瓷碟盛起的</span>Crispy Prawns<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">就是在</span>The
Ceramics<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的概念下的一味小食式的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">菜餚,這個</span>Crispy<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的蝦,有別於東方人炸蝦</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,那脆漿是來得更厚,吃起來近乎帶麵包的感覺。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1oUzrHxjjbvstnmiZ_M00OBNyh7XyLpVJ7Jmz_0a15IrLDmFQHrO9rmpCw8AcbycWrCEubHDLOgPkdpUNo0A2vU4DjHNX-eXjR5oPwvOd1Gtr_5S-TekbESXZI6liEzgM4vZB6dDtv0/s1600/8b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1oUzrHxjjbvstnmiZ_M00OBNyh7XyLpVJ7Jmz_0a15IrLDmFQHrO9rmpCw8AcbycWrCEubHDLOgPkdpUNo0A2vU4DjHNX-eXjR5oPwvOd1Gtr_5S-TekbESXZI6liEzgM4vZB6dDtv0/s400/8b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">其實本人也明白外國炸東西,很多時都會用上帶</span><span style="font-size: large;">Pastry</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">的東西去炸</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,但個人就認為是日的就比較</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">死實</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,令整件炸蝦的脆,來得不夠徹底,但蝦肉還蠻算爽口,而且這小吃就是勝在夠熱辣,所以也很難會不好吃。</span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">除了之前的數款菜餚,店家也端了兩味此店餐牌內的日常菜式讓大家試試,這一味白酒煮藍貝,先不說店家煮這個藍貝煮得好不好,就單單是要在香港買到好的食材,其實已經很難,但是日店家就簡單的以白酒及點點香草,將</span><span lang="EN-US">M</span>ussel<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">做得簡單好吃</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,貝肉粒粒飽滿,入口之後,尤如很多海水在爆出來,帶點點酒香及洋蔥來提香</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,說真的那句,比之前吃過多道菜式也要</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">美味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_3jbSZlPb61kHZASRUzIQjb5xstFP16K3POZ7VaLDgtzpgkBUFDHf4kr9N9ORCSLLM8pDRehMx2RcSLf3alyJIkRrj2TS9aRD2SCynr13HA4kMQXagezocUvjVxdGtlieYiDnIMfO0g/s1600/9b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_3jbSZlPb61kHZASRUzIQjb5xstFP16K3POZ7VaLDgtzpgkBUFDHf4kr9N9ORCSLLM8pDRehMx2RcSLf3alyJIkRrj2TS9aRD2SCynr13HA4kMQXagezocUvjVxdGtlieYiDnIMfO0g/s400/9b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外的一味炭燒雞槌,燒的火侯及時間是剛好,雞肉很腍很化,一來可能是因為隻雞本身很細,所以肉質自然幼嫩,另一原因,也可能是店家用了用了乳酪去醃過這雞槌,當中的酸性拆解了當中的一點蛋香,令肉質嫩維更細,入口那陣軟嫩的口感,傳來除了雞肉的香,也有炭香及一點香料本身天然的辛香,也是一味很好的下酒菜。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">尤如吃中菜一樣了,吃甜品前來一個意粉,好讓大家的肚子充實一點,店家自己創出的這一道香橙、櫻桃及西班牙辣肉腸煮長通粉。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><br /></span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">用上真的是西</span></span><span style="font-family: PMingLiU, serif; font-size: large;">班牙</span><span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的</span>Chorizo<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,以高溫跟一點點醋爆過之後,當中的糖份做得其表面焦糖化,之後再加</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">橙皮及意粉同炒而成。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">店家煮這個長通粉,是會將它留在湯汁內煮熟,所以店家不單能控制到意粉的咬口,也令它吸收了當中醬汁的香味,當中的醋香、蕃茄香及那點點辣粉的味道,全都在每一條意粉內找得到,濃郁的蕃茄味及辣椒辛香,佐以輕輕的一點橙皮來提香,散發出的果香,就是地中海的風味。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後的甜點是</span>Ricotta Cheese
Cake with Candied Citrus Zest and Pistachio<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,用上玻璃杯子盛着以保留當中的氣味,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">一打開蓋就嗅到橙皮的香味。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃一口那</span><span lang="EN-US">R</span>icotta Cheese<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,軟化中如粉爛的質地,有如半成形的豆腐一樣,但吃入口就是陣陣清甜的奶香,加上點點開心果粒,跟橙皮一起吃,彼此的配合也是不錯,也是體現了地中海菜的特色,不過個人認為餅底就過濕了,不然一定更好味。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">店家賣的概念,恕本人不是什麼有文化的人,可真的不太懂了,不過此店的食物水準真的不錯,而且價錢又不是太貴,看看餐牌,以蘇豪這個地段,八十多元至百多元一道菜式,雖然碟頭不太大,但其實也真不錯,至少兩個人吃也不愁試得不夠多東西,最後在此多謝那夜招呼周到的公關。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">3.5/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:</span>ENOMOD<o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:香港中環伊利近街</span><span lang="EN-US">1-5</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號</span><span lang="EN-US">1</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">樓</span><span style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">25556065</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com1tag:blogger.com,1999:blog-2856135062390035619.post-52674545072684348892013-05-31T12:35:00.000-07:002013-05-31T12:35:28.542-07:00比上不足,比下有餘<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">收到了食友的邀請</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,來到尖沙咀這所不大起眼的食店試菜,此店主打都是吃沙律、薄餅及意粉等簡單的西餐,另外教人意外的一點是有墨西哥菜當中的</span>Nachos<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,看來三五知己來吃點小食喝東西,看來也適合。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">一行四人,人未到齊,先來喝一杯東西好了,由於下午吃了豐富的點心午餐,加上下午茶的芝士及</span>Iberico<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">火腿,胃部有點飽滯,所以最後決定點杯</span> Double Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">來開開胃好了,</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是對版的用上小小的</span>Espresso<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">杯奉上</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,容量可以,但就是不夠燙。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">雖然</span>Crema<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">不厚,只有稀薄的一層,不過</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先用鼻子嗅一嗅,也不能說咖啡不香,呷了一口再一索氣,雖然咖啡的衝擊不大,但其實它的味道也真的挺複雜,複雜得來又夠和諧,有點點</span>Smoky<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,又有點點</span>Nutty<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,與及甚或果香,果香是要仔細一點收尾才嚐到,本來其實不差,不過咖啡的澀味同時也頗強,其實看店家杯咖啡真的不太像是過度粹取,唯一合理的一點的解釋,就是咖啡豆不夠新鮮吧,也難怪!始終店家不是主力賣咖啡的店嘛。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">排排坐好之後,負責人出來寒暄一會之後,食物就開始上場了,大家先是來點小吃,這一客墨西哥粟米片配肉醬,其用上的粟米片是外邊自己可以買得到的貨色,無論其顏色及味道,也真的跟熱浪薯片有點相似,但玉米片就欠了一點厚度,感覺有點薯片化,而且店家的芝士肉醬也是來得有點港式,芝士香味不夠,幸而肉醬的味道其實不差,酸中帶點辛口,吃起來也算惹味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgajVfDJqPtAK1216BnBc02rX-qk0PmGsLMayBW0J8ulYfJCml39r55msRMMqC7k23qE8VUnpp5mIyWIOTxWDlMyGFimOQj-0PVBlLEPtvyItJWeB8U3tUpx62ViIAlKkPxnZtDZSQsI/s1600/4a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgajVfDJqPtAK1216BnBc02rX-qk0PmGsLMayBW0J8ulYfJCml39r55msRMMqC7k23qE8VUnpp5mIyWIOTxWDlMyGFimOQj-0PVBlLEPtvyItJWeB8U3tUpx62ViIAlKkPxnZtDZSQsI/s400/4a.JPG" width="400" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也當然要吃店家最出名的小吃</span>Wings to
go<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">雞翼</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,當中配上四款醬汁,由右邊上至下的香草沙律醬及蜜糖芥末醬,以及左邊上至下的水牛辣醬及他他醬,不過其實也是外來貨,當大其實四款口味也有吃過,本人喜吃辣,但水牛辣醬真的滿足不到我,因為它的味道太薄,太不夠辣了。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">香草沙律醬其實就是很普通的沙律醬,吃起來沒甚麼所謂的香草味,而且沙律醬味道很淡;他他醬比起沙律醬是好多了,當中的味道帶點複雜性,吃起來含有點蛋香及檸檬的酸味;至於蜜糖芥末醬,帶點蜜糖的甜身,但芥末的味道就實在太薄,個人認為是可以再好吃一點。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">主角雞翼</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的炸漿看來如盔甲</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而且是沾滿了油的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">盔甲</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,入口脆而不鬆,油份太多,不過雞肉夠嫩口又沒雪味,但個人也明白其實這不是什麼值得讚許的地方,其實雞翼,真的好難會是嚡口的。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">將以上的意見反映了給店家,建議他們不妨將油溫加高以逼出當中的油份,而店家也晰場為我們再做多一客雞翼,的而且確,這一客雞翼是少了很多油,吃起來乾身一點,但那如盔甲的粉漿,個人認為還是不太討好,店家解釋這是因為它們下了點燕麥在炸漿所致,本人心想,究竟有多少人喜歡吃這個口味的雞翼呢?本人可就不得而知了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIwuVeoe2OdyRihExFyJKevSos8MTJm1Uq6mGtxrH9lmhjUeZN7vGHsB0dtl87gmXB36SLbUxH5YKjXFOPA6qgecfL_ifKm55sNAVAB5zeoM9JeGumlPzDqpvBbCmivdSUHT0f1SSKkY/s1600/4b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIwuVeoe2OdyRihExFyJKevSos8MTJm1Uq6mGtxrH9lmhjUeZN7vGHsB0dtl87gmXB36SLbUxH5YKjXFOPA6qgecfL_ifKm55sNAVAB5zeoM9JeGumlPzDqpvBbCmivdSUHT0f1SSKkY/s400/4b.JPG" width="400" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃過小食之後就再吃沙律,這經典凱撒沙律,不知道有多經典了,不過本人肯定到的東西是,那</span>Dressing<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">比之後兩款沙律的</span>Dressing<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是多了點</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">複雜性,如他他醬般多了份酸味及很輕的蛋味,這已經是向成功邁向了第一步,可惜的是,那些芝士刨得太大塊,令食客舀起來吃之時,其芝香來得很不平勻,加上麵包粒有感濕了點,相反煙肉粒就太過乾,整體而言,予人感覺又是不太討好。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMPmi5nWTpwRbEE5k-OfwuD2TMKnHrPtUuN3R_6Rl3sHq6E1SHpt1owgf8DBRjyfCmkZkBXVlS7kjjyXTELaczS_G7kQXa__2KaeG4a1cyXKBZbMZgi1HCEgToIl6LfZngIwEzveKlSj8/s1600/5a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMPmi5nWTpwRbEE5k-OfwuD2TMKnHrPtUuN3R_6Rl3sHq6E1SHpt1owgf8DBRjyfCmkZkBXVlS7kjjyXTELaczS_G7kQXa__2KaeG4a1cyXKBZbMZgi1HCEgToIl6LfZngIwEzveKlSj8/s400/5a.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不太多香港的餐廳有華多夫沙律吃,其實其主要的材料也常見,只是西芹、胡桃及蘋果罷了,不過不知何解店家安插了菠蘿進來,令沙律吃起來感覺有點怪,加上沙律醬下得其少,菜雖然尚算新鮮,但西芹切得粗枝大葉的,加上那味道有陣苦澀油味的胡桃,看來店家真的要想想轉一轉胡桃的供應商了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFEC-zoZxWX4HVe93yCARjOCyMw_K1I8Wrn4C29ad9MgCnEIwbA1o_zyhqXrIq4kqUjGbsGt8F1SbrA_YKerj3uRX6UuOLOrQvZieH7qfLrajBFA0JpeNF_44W5y6i82A2aWzhiJepCqk/s1600/5b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFEC-zoZxWX4HVe93yCARjOCyMw_K1I8Wrn4C29ad9MgCnEIwbA1o_zyhqXrIq4kqUjGbsGt8F1SbrA_YKerj3uRX6UuOLOrQvZieH7qfLrajBFA0JpeNF_44W5y6i82A2aWzhiJepCqk/s400/5b.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">牛油果燒雞肉沙律不但有牛油果、燒雞及沙律菜,而且還有薯仔粒,真的是令人有點摸不着頭腦,而且那薯仔粒非常白澈,口感粉得來有點實在,予人感覺有點突兀,而燒雞肉也像是烤好了良久才切出來奉客,肉質何其乾身,吃起來沒什肉汁,反之吃牛油果及沙律菜,就應該會可以的。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfmgtNfZeTLbmwahW5-PBKUQeqBB4xTtrgpQ7ABpGVEBTG3uNl6GpHdMSfgmO20QRuNB0LhCLoZg0Z78VLouI1WVzPj4elf3lyQxstLCVdFLItPJkLMqRL75pqE2pSVk3lqXkilj2NHY/s1600/6a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfmgtNfZeTLbmwahW5-PBKUQeqBB4xTtrgpQ7ABpGVEBTG3uNl6GpHdMSfgmO20QRuNB0LhCLoZg0Z78VLouI1WVzPj4elf3lyQxstLCVdFLItPJkLMqRL75pqE2pSVk3lqXkilj2NHY/s400/6a.JPG" width="400" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">接下來是用來跟湯吃的蒜蓉包,個人認為這個蒜蓉包,真的跟</span>Pizza Hut<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有點相似</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">其實都是只有牛油味</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不過總算包焗得微熱,而且又夠鬆身,怎說也真的不算差。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mMETwyhrwaSeB_U9hxxulLsYBmvCTimpQYgLky5bGQ6oKAlgaCDJMdn6J6gig1AcIhxGMeacCTwTbn-3uQ6el4u78EBGwKT28aew6bHCqQgjgCItyapPenkzFJ4oyDGXQd4QYYMVb6c/s1600/6b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mMETwyhrwaSeB_U9hxxulLsYBmvCTimpQYgLky5bGQ6oKAlgaCDJMdn6J6gig1AcIhxGMeacCTwTbn-3uQ6el4u78EBGwKT28aew6bHCqQgjgCItyapPenkzFJ4oyDGXQd4QYYMVb6c/s400/6b.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">店家給我們試兩款湯,先來介紹意大利雜菜湯,其實店家這個湯雖然味道是有點薄,不過其實酸酸清清的,調味適中,裡頭的蔬菜煮得軟腍了,其實也真的不錯,不過就真的說不上特別。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBsxVs5_kcqs0Jq4-8UvGQR9bu0jEFqSDAgxHVd2S1OUE4J_2o8rp6aELuwulhDv_LcSiCI0jONqkEwKRPYy3WOztvCNBIp_K5LgsgKj3AB-_ZlcPf6go_qWTv_OkxNbrR67weWLBHmFw/s1600/6c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBsxVs5_kcqs0Jq4-8UvGQR9bu0jEFqSDAgxHVd2S1OUE4J_2o8rp6aELuwulhDv_LcSiCI0jONqkEwKRPYy3WOztvCNBIp_K5LgsgKj3AB-_ZlcPf6go_qWTv_OkxNbrR67weWLBHmFw/s400/6c.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另外的忌廉栗米湯,不知道是成本的關係,還是手勢上的問題,裡頭雖然是有點玉米的微粒,但怎麼不是原粒的粟米呢?不過顯然店家就是想打爛粟米成蓉,令湯喝起來就是滿滿的粟米味,也就是因為那些微粒,令湯頭變得不夠滑,不過喝起來又真的有很不俗的玉米味,而且忌廉味也足,彼此達到一個平衡,個人認為都是有心的。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">主菜之前就吃意大利麵,先來的是意式野菌雲吞配香草忌廉汁及菠菜苗,其實所謂的意式雲吞,當中真的沒可能吃到是什麼餡料的了,不過本人吃得到而感覺得到的,都是如粒粒粉狀的芝士,不過這肯定是外購的貨色,只是煮得軟腍就成了,不過真的要一讚店家調味醬汁,至少味道夠濃郁,雖然那芝士說不上很香,但至少又夠濃郁,加點菠菜及野菌,吃味也還不賴。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">接下來的是香辣蒜香海蝦意大利麵,意粉勝在炒得不太油膩,但同時蒜味明顯不夠強,吃味上明顯欠了</span>Aglio Olio<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的濃郁惹火蒜香</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,看來店家炒意粉的功夫實在改善的空間可幸店家誠意搭夠,意粉內的海蝦好爽口,又夠鮮美,算是平衡了意粉的不足。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外一道意粉再次用上了忌廉,店家說它是</span>Carbonara<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但又說沒有加蛋,那就真的有點自相矛盾了,但個人認為這意粉,其實真的較像</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">白汁意式野菌寬條麵,不過甫吃入口第一個感覺是有頗濃的黑椒味,本人感到奇怪的,不是因為店家加黑椒這平凡的舉動,而是不明白為何要加那麼多。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">這樣一來就明顯有點搶過了</span>Bachamel
Sauce<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的味道</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這醬汁跟</span>Carbonara<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">不同,</span>Creamy<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的不是因為有蛋了,而是實實在在忌廉及牛奶的配合,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">坦然意粉的醬汁吃起來還算</span>Creamy<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,忌廉是下得足了,掛上了每條的意粉,加上軟滑的冬菇及鹹香的煙肉粒,其實吃味不錯,不過店員在食物的介紹上,可能真的要當心一點了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCSP4whA3a2MohX_mSEkzp-CBlY6HokxR1A2Q6BMHODmg7H5voL-F6QWdR1hbFY9yI2H7-ZpvL_truS4L9VGhWTbTo1msby1q3EXXblAh5NfrsGip2kwl6PgnM_gSs6E8H1STQJgWwxuI/s1600/8a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCSP4whA3a2MohX_mSEkzp-CBlY6HokxR1A2Q6BMHODmg7H5voL-F6QWdR1hbFY9yI2H7-ZpvL_truS4L9VGhWTbTo1msby1q3EXXblAh5NfrsGip2kwl6PgnM_gSs6E8H1STQJgWwxuI/s400/8a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之後吃的是薄餅,店家這個名為大力水手的薄餅,從餐牌上得知,應該是有煙肉、蛋及</span>Mozzarella<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">芝士作餡料</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不過這</span>Pizza<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">犯了很多港式</span>Pizza<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,又或是</span>Pizza Hut<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">會犯的毛病</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,就是下了很多很多餡料。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">薄餅下的茄醬蠻多,芝士更多,加上一隻生雞蛋,餅底就變得濕上加濕,吃味雖然豐富,但餅底的味道及口感,都真的一點兒也吃不出了,加上本身那又厚又實的餅底,個人認為跟真正的薄餅是差遠了,但如果大家不要那麼認真,當它是港式的雞蛋芝士餡餅來吃,其實味道又算不錯的,至少材料夠豐富嘛!</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃過了薄餅,這時才開始吃主菜,這板燒挪威三文魚柳配薯蓉,坦然魚柳真的夠大件,賣一百三十多元,真的是很相宜,不過也可能是定價太進取的關係,用上的食材就只好將貨就價。</span></span></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">魚柳煎得過火有點嚡,不過最令人失望的是魚的裡頭味道近乎有點魚腥味,像是白烚一件雪藏魚的味道,可能是店家怕太厚太難熟吧,所以用開水煮過再煎,如果真的如此,真的有必要改良一下吧!</span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另一味主菜是安格斯肉眼扒配薯條,用上從澳洲來的安格斯肉眼,足有八安士,賣一百八十多元,其實真的非常實惠,不過無論多便宜也好,也需要好吃才成,可能就是因為太平的關係,食材也將價就貨,所以醃漬得很重手,吃起來只有很濃的黑椒味,而不大吃到牛肉本身的肉香。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5y_s0E4cFcvqPH8ySx7Qxu1BDQDiDTNmrPM6F-IoVhWC3rhqQFnSSRHr4sALUchwKttyYfT8CxFFrAANmeUiHFDEl1w6HkIuQDifY8k5N3Sx-1jjPzi5-zW0OyZn_sG18Nw3tLdSgoU/s1600/10b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5y_s0E4cFcvqPH8ySx7Qxu1BDQDiDTNmrPM6F-IoVhWC3rhqQFnSSRHr4sALUchwKttyYfT8CxFFrAANmeUiHFDEl1w6HkIuQDifY8k5N3Sx-1jjPzi5-zW0OyZn_sG18Nw3tLdSgoU/s400/10b.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過值得一讚的是它們煎牛扒的功夫,真的是煎得外層剛熟,裡頭粉紅色,肉汁豐盈,而且牛肉的脂肪不多,口感方面又真的比味道方面好得多,入口軟腍中帶咬口,稍嫌是欠了牛肉的肉味,不然以它這個價位,真的是超值之選。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEith-tvCeh-JUiExW5KC_If-VHA1JATOAoha1PoeDciEicr_BiXlW7dsuN1VSJO9UisDTqqL2MoWCBP9XeD_nWNLm_KPNbJzKiA7C4xPVAvitKIEgbT8hIz_1d0uO4NBdeNBmyksL0636c/s1600/11a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEith-tvCeh-JUiExW5KC_If-VHA1JATOAoha1PoeDciEicr_BiXlW7dsuN1VSJO9UisDTqqL2MoWCBP9XeD_nWNLm_KPNbJzKiA7C4xPVAvitKIEgbT8hIz_1d0uO4NBdeNBmyksL0636c/s400/11a.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃畢主菜,之後就來吃甜點了,先來介紹紐約芝士蛋糕,雖然看起來樣子麻麻,而入口也真的明顯不夠實淨,不夠緊密,但至少芝士沒有粉化的跡象,吃起來滿有芝士味,個人認為它說不上很好吃,但至少是一件廉價而夠芝士的芝士餅。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoZOezEjeVohy_FxUa_Dem7-tDPzTXnCBZgNw8LsP-ZffGbS0k4qkVA_qNnDc0vndt1Acyxpg6RagP_0U9R7P5Snde4ZLzv6V71Q_TJCzmMgtTfxR8L6LaGc-cuyCtbL8AvFoWAALCzk/s1600/11b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoZOezEjeVohy_FxUa_Dem7-tDPzTXnCBZgNw8LsP-ZffGbS0k4qkVA_qNnDc0vndt1Acyxpg6RagP_0U9R7P5Snde4ZLzv6V71Q_TJCzmMgtTfxR8L6LaGc-cuyCtbL8AvFoWAALCzk/s400/11b.JPG" width="400" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">其實黑森林芝士蛋糕,只不過過是在芝士蛋糕的基礎上,加上面層那巧克力漿及數粒提子乾,這就顯得有點不倫不類,無論吃味及賣相都變得怪怪,除了吃味之外,個人也認為店家其實真的不應喚它作黑森林,可知道黑森林在蛋糕界是有多麼特別的地位,人家是有特定的餡料的,而今回就只有那一小小巧克力,實在帶來一定的誤解。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEVL-Y3V6riuRPFWRlw5PihacvKlWznxMGlnDH0ds7Vbz1LIv6NAwfR6uLdQblONJvhI5RAawHWLRNJ3GfkI3aTmTqg0mLLqL5dD2xEGA8g0bKsqBF-sBHdAx6TrpeuH_520NLObgUac/s1600/12a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEVL-Y3V6riuRPFWRlw5PihacvKlWznxMGlnDH0ds7Vbz1LIv6NAwfR6uLdQblONJvhI5RAawHWLRNJ3GfkI3aTmTqg0mLLqL5dD2xEGA8g0bKsqBF-sBHdAx6TrpeuH_520NLObgUac/s400/12a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">再吃的是意式奶凍,這意式奶凍很夠滑,但就是化腍了一點,吃起來不夠實淨,莫非店家的雪櫃不夠凍?不過以吃味而言,其實它還真的不賴,至少當中那陣如麥精維他奶的味道,雖然又令人感到怪怪的,但那味道至少還是討人喜歡的,不過如果你讓一個老外去嚐,可能結果會有點不同。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilzWuD9WtOa54cKXzccE2HiRI-XPSVn0bNyWwLudM9yEVH5KNQs7LYE-Afb6KbH_w0OoojEdwcEOYZEsT_gbVc2lmrOXhTVB1htNFLQVDKiKZ-HrvOadufOD26QgjZAyim1vs96SwXM0/s1600/12b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilzWuD9WtOa54cKXzccE2HiRI-XPSVn0bNyWwLudM9yEVH5KNQs7LYE-Afb6KbH_w0OoojEdwcEOYZEsT_gbVc2lmrOXhTVB1htNFLQVDKiKZ-HrvOadufOD26QgjZAyim1vs96SwXM0/s400/12b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">一杯杯的是朱古力雪糕新地,其實個人而言,它較像是一杯芭菲,除了雪糕,就是大量的忌廉,雖然本人不太喜歡忌廉,但其實這問題都不太大,最最最奇怪的,就是裡頭根本沒什麼巧克力可言,怎吃也只是</span>Cookies n Cream<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">雪糕,再加上忌廉及百力滋</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,更奇怪的是加了提子乾,坦然其味道也是預期,並沒什麼驚喜,也沒什麼不是。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9K-_hTRfPchF3NTobVV8PXhIJkvs-qtoyYV1WipHkQ2OGVuyTbHoY5SpZvP4TbwsRoXoqLPh0jBmO9YITe41tTFpG9EaXBW2pWIQXAfhFM_azjqIL4kp-kzj2ancpo3JOTIVOEJUI7k/s1600/12c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9K-_hTRfPchF3NTobVV8PXhIJkvs-qtoyYV1WipHkQ2OGVuyTbHoY5SpZvP4TbwsRoXoqLPh0jBmO9YITe41tTFpG9EaXBW2pWIQXAfhFM_azjqIL4kp-kzj2ancpo3JOTIVOEJUI7k/s400/12c.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最後的甜點是粉紅蜂蜜屋,其實就是人家的麵包盒子,在</span>Pokka Café<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也有這一味,不過就名為蜜嘜多士,而店家的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">蜂蜜屋,可說是是夜的亮點,雖然我們也提醒了店家要快舖好多士上的食材,不過個人認為這多士還是不太夠熱,不過麵包也至少焗得乾身鬆脆,然而裡頭的麵包就夠鬆軟,而且帶濃濃牛油味,配上大量的新鮮士多啤梨,夠新鮮夠鮮甜,配上雪糕吃,真的很不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5GWN6FojDbd1npRaTduO62_pZs4Jnh6KzJxmZFwxczc3rcEYq9pTjEACxBAX3vE0aRaVyLCknhZAY_QvTzAyWWspy15ZcrWObTnVR6u0pKtlO8QNWBVwLyRYlcMjVCrmlSPrT_2ePUA/s1600/12d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5GWN6FojDbd1npRaTduO62_pZs4Jnh6KzJxmZFwxczc3rcEYq9pTjEACxBAX3vE0aRaVyLCknhZAY_QvTzAyWWspy15ZcrWObTnVR6u0pKtlO8QNWBVwLyRYlcMjVCrmlSPrT_2ePUA/s400/12d.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">這多士其實相當對版,不過稍嫌它部份沒有沾上牛油的多士就乾身一點,味道也寡了一點,所以看來有牛油的部份,都是會好吃一點,所以如果店家可以下多一點牛油,而且下得均勻一點,相信整體效果會更好。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">2.5 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">3.5 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4 / 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:</span>Wing’s Kitchen<o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:香港九龍尖沙咀漆咸道南</span><span lang="EN-US">45-51</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">道其士大廈地下</span><span lang="EN-US">C</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及</span><span lang="EN-US">D</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">舖</span><span style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">36919205</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-78097101395672508432013-05-04T12:45:00.000-07:002013-05-04T12:45:02.243-07:00墨西哥風情<br />
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">墨西哥菜在香港來說不是大路的菜式,早前吃過了位於鰂魚涌的</span>Taco<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">小店</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而早年在老蘭也有一所走高格調的墨西哥菜館子</span>Izote<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,本人當年未寫食評也去吃過,皆因本人對於異國菜,雖說不上懂,但至少是接受得來的。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrvwS93pDIHgq3hfAdpg5Ufa1yhjw7mzM8KW5r4FkH7NEBeG6M7SVfZ6im95ivsSF85qiIVGLNwlgU7s3fAsArZWAkMCOxjoi7RGYVIRqktTHmD3bNp4TSgki6FqN1ezcgZGhjxyCPAY/s1600/IMG_2682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrvwS93pDIHgq3hfAdpg5Ufa1yhjw7mzM8KW5r4FkH7NEBeG6M7SVfZ6im95ivsSF85qiIVGLNwlgU7s3fAsArZWAkMCOxjoi7RGYVIRqktTHmD3bNp4TSgki6FqN1ezcgZGhjxyCPAY/s400/IMG_2682.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">是日有幸收到公關公司的邀請,跟一眾食友來喝杯酒,吃吃各式墨西哥食物,好讓平常生活勞碌的大家,暫時放下沉重的包袱,享受場內強勁節奏的音樂,始終在灣仔尾駱克道的這一條酒吧街,如此的佈局也是少不了,但隱藏背後的是一道又一道既有特式,又惹味好吃的墨西哥菜。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">說店家認真,其實不單只在南美式的歌舞表演,光是看看那</span>Wall of Flame<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,就知道店家是有多麼的認真,素知墨西哥愛吃辣,也能吃辣,集合各式各樣的辣椒汁,比起我們只懂</span>Tabasco<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,說來嗜辣的我實在也興奮無比了。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先來的是</span>Quesadilla with
Chicken<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實是一款夾</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有芝士的夾餅</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,故名思意,此夾餅內的芝士餡也混上了雞肉,夾餅來得薄身,卻又香脆之外,裡頭芝士帶來軟綿的口感,使得其內外予人雙重的口感,也有十足的芝味及一定的肉香,嫌它單調嗎?蘸點辣椒汁就行了,不過吃了噴火就別怪人家了。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外一款小吃貌似廣東人常吃的春卷,其實名為</span>Smoked
Pulled Pork Chimichangas<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這款小吃其實就連美國南部的人也喜歡吃,不過人家通常會用上</span>Tortilla<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">包着各式醬汁及肉吃,所以絕對不會如春卷狀的樣子</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,說回其味道,是日的這個版本實在很適合嗜肉的人仕,裡頭醬汁不多,但就充滿了絲絲的豬肉,豬肉本身香料味足,然而也還吃到芝士,如此的香脆小吃,試問又怎會難吃?</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">剛才說過如果嫌味道單調,又或是小吃太乾口的話,大家也可以蘸一點墨西哥沙沙醬汁,是日店家這個版本做得有點像西班牙凍湯,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">不過那陣蕃茄的酸香非常突出</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不會太甜,跟上炸物來吃,就剛好平衡了當中的膩。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">之後迎來一系列的</span>Fajita<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實跟印度的</span>Tikka<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">系列菜式有點相像</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,都是用上燒熱了的鐵板,盛起燒過的肉類來,不過吃法就有點出入,皆因墨西哥人的吃法,就是有如吃北京填鴨一樣,用上麵餅包起烤肉來,之後再輔以不同的醬汁,卷起來成為墨西哥卷吃。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">是夜店方供應了全部的烤肉供大家享用,當中分別有乳酪醃雞、燒帶子、露絲瑪莉汁羊肉及醃火腿包蝦,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">而醬汁就更有過十款的選擇</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,當中不乏較為常見,而又很具墨西哥特色的紅沙沙醬、墨西哥酪梨醬,</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">也有基礎的沙律醬。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">除此之外,也有較為開胃的</span>Mango & Lime Salsa<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">、酸忌廉及</span>Apple & Mint Salsa<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">第一味要介紹的烤肉是</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">露絲瑪莉汁羊肉,即是在店方餐牌上的</span>Rosemary Marinated Baby Lamb<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,用迷迭香調校醬汁來伴羊肉,基本上是公認的合襯,店家是日就更加用了它來醃漬它,醃好之後才燒,輕輕的迷迭香味鎖了在羊肉之內,跟羊肉的羶味撞個正着,非常有趣,加上羊肉本身烤得剛好,入口軟腍而帶點炭香,伴點底下的炸洋蔥吃,更可化去一點油膩。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">第二味烤肉是乳酪醃雞</span>Yogurt
Marinated Chicken Breast<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,用上乳酪來醃雞,其實也是一種在西餐,尤其是在印度菜也會使用來處理肉類的方法,當中的微酸輕度破壞了肉質裡頭的蛋白質,吃起來特別的軟腍,而且也令肉食更加惹味開胃,加上件件雞肉都烤得很有炭香,也是一味好吃的佐酒小食。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">燒帶子</span>Seared Sea
Scallops<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">其實不是串燒的燒</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,而是用上鑊仔明火燒熟的意思,帶子跟雜椒兜勻,雜椒甜美,而帶子本身也不失本身的鮮味,吃起來非常之有彈性,香口得來又不會乾身,雖然個人認為吃味方面是跟新鮮的還差得遠,但用</span>Sear<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">這個方法來處理</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,個人認為問題不大。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">眾多小吃當中,它也可算是繁複的了,用上醃火腿包着蝦來燒,在餐牌上名為</span>Prawns Wrapped in Prosciutto<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,雖然入口後那</span>Prosciutto<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">確實為本人的口腔帶來滿滿的煙肉香味</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但那陣濃郁的鹹香味,是蓋過了蝦本身要貢獻的鮮味,個人而言不太懂欣賞。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃罷就有各式各樣的</span>Fajita<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,之後吃一味墨西哥人常吃的小食</span>Nachos<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,是日店家供應的這道</span>Nachos Simpatico<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,確實充滿了墨西哥的風味,除了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">不少的蕃茄粒、黑水欖、蔥花、芝士及肉碎外</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,就是墨西哥地道喜吃的酸忌廉及墨西哥酪梨醬,兩款醬的味道都香濃,同時芝士及肉碎也因為</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">蕃茄粒及黑水欖的存在</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不會予人太過膩滯的感覺,香脆惹味,實在是下酒良伴。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">有那麼多好吃的菜式,在這半酒吧的環境下,當然要喝兩杯高興一下,先來的是</span></span><span style="font-size: large;">Queen Bee</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,這一道用上了真蜜糖沖調而成的</span><span style="font-size: large;">Cocktail</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,喝起來真的有蜜糖味,配上開胃的新鮮青檸汁,在配方中加入</span><span style="font-size: large;">Triple Sec</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">來提供多一重的生果香</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,既有橙又有青檸的酸香,輔以主軸的龍舌蘭酒,令酒體富有一種龍舌蘭獨有的香味,喜歡喝</span><span style="font-size: large;">Tequilla</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">而又怕苦的朋友</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">,這杯</span><span style="font-size: large;">Cocktail</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large;">實在是大家的入門途徑。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPL8_fgsCZp9TW7SBtEyWYQMsf8u4xAOoDUgvrDo-rfQhdwdZIGQzTa1C6rkyjQqxRuM-ngOsSE4ykEwftK0QzDKrXo1n-t3Kq_HO0Q0A8RjOKZSSrIwYKRtvCk7JL5pQ2lFEYBkDZAyI/s1600/11bMargarita+on+Rock.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPL8_fgsCZp9TW7SBtEyWYQMsf8u4xAOoDUgvrDo-rfQhdwdZIGQzTa1C6rkyjQqxRuM-ngOsSE4ykEwftK0QzDKrXo1n-t3Kq_HO0Q0A8RjOKZSSrIwYKRtvCk7JL5pQ2lFEYBkDZAyI/s400/11bMargarita+on+Rock.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">喝了杯易入口的</span>Queen Bee<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,也喜歡喝烈酒的我,就來上一杯味道較直接的</span>Margarita on Rock<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,雖然說是</span>On Rock<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的東西</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,不過南美系的這杯雞尾酒,始終不失熱帶風情,除了龍舌蘭酒外,也有</span>Triple Sec<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">及其他的</span>Orange Flavour<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的</span>Liqueur<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,加上青檸汁,所以喝起來也</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">挺酸</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,沒有了蜜糖的滋潤下,個人認為這杯酒的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">酒味還是不夠突出,個人認為</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">龍舌蘭酒的香味</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">可以再出一點</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,那就更好了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbeJ4KhTIAJzs2vpqqkWIJdPnmglIyCdkPYWLDqH1uJ-eN-99eCkY473g49vZJoZbGNle2oZJQzxMu5UR-XTnOKHWo9xVglk2SyH0LetMWAcXYpQMn2sZPrLS_AGdl1CrVYp3aa24lkk/s1600/11c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbeJ4KhTIAJzs2vpqqkWIJdPnmglIyCdkPYWLDqH1uJ-eN-99eCkY473g49vZJoZbGNle2oZJQzxMu5UR-XTnOKHWo9xVglk2SyH0LetMWAcXYpQMn2sZPrLS_AGdl1CrVYp3aa24lkk/s400/11c.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外本人也嚐過</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">帶車厘子味的</span><span lang="EN-US">T</span>he Pink Taco<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但這沙冰一入口,一陣冰涼過後,融了的</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">沙冰就告訴我的味蕾,這杯東西有着強大的藥水味</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,喝了一口就投降了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHgYXiR8nIb0Wdky_VNr8vs8zWECqzAZ8-y9uGASpgMLj2EwQ3lKgRcmr9d0YY5VQCA-11WFLN-WCPqCsLiyxaAcb-VJ5VbFjpsHBfyDVjnGRSlwA0Sai7HvPTIEUnn7aGKL8MfZJfQc/s1600/11d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHgYXiR8nIb0Wdky_VNr8vs8zWECqzAZ8-y9uGASpgMLj2EwQ3lKgRcmr9d0YY5VQCA-11WFLN-WCPqCsLiyxaAcb-VJ5VbFjpsHBfyDVjnGRSlwA0Sai7HvPTIEUnn7aGKL8MfZJfQc/s400/11d.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">另外一款的沙冰名為</span>The Suzy
Wong<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實就是芒果味</span>Margarita<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">沙冰,這一杯的味道比起之前的車厘子味,實在是差太遠,入口陣陣冰涼的芒果甜香,加上一陣獨特的生果香味,原來當中也混入了石榴</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,所以味道既討好又複雜,教人喝完一口又一口。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃過了那麼多東西,都是時間開始想想吃什麼甜品了,是日由店家安排了兩款甜品,第一款名為</span>Caramel Flan<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實是法國人的甜食,個人認為它的吃味跟焦糖布甸沒多大分別,只不過面層那脆口的糖變成了焦糖漿而已,而底下的是軟腍滑溜的吉士,實在跟燉蛋沒多大分別,所以吃味也很類似,當然都是甜甜而帶焦糖香,不過蛋味好像是欠了點,但整體來說還算不賴。</span></span></div>
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<span style="font-size: large;">Ibarra Fudge Brownie<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,其實跟一般的</span>Brownie<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">沒多大分別</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,可能店家是用了</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">墨西哥的</span>Ibarra Brand<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">巧克力棒為原料</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,才幫它改了這個名字吧,是日這件</span>Brownie<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">吃入口硬身了一點點</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但巧克力味豐富,個人雖然想少甜一點,但反正伴雲呢拿雪糕都是甜的了,這個問題其實又不太大,總之入口滿滿的巧克力味及雲呢拿味,也沒什麼好再要求太多了。</span></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">酒吧內部的環境</span></td></tr>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">真的想不到人在酒吧林立的駱克道,一邊在這個場的</span>Bar<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">喝杯酒的同時</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,也有不少地道墨西哥的燒烤菜來吃,一班朋友開開心心的過一個晚上,真的不錯,最後在此再次多謝店家</span><span lang="EN-US">PR</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的邀請。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">3.5 / 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4 / 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:</span>Coyote Bar &
Grill<o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:香港灣仔駱克道</span><span lang="EN-US">114-120</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">道嘉洛商業大廈地下</span><span style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">28612221</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-44538003794878502222013-04-29T10:38:00.000-07:002013-04-29T10:38:33.389-07:00人間有情系列之再會了別要哭<br />
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">一所開業了良久的茶室,說來慚愧,到了人家就快結業,在看過了三色台的節目之後,才找了天的起心肝走去吃,怎知一吃就喜歡了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPqg5mFpJ1XLMQJGox8x7E3y695fMVD0JW54KaKaJHvoi7BTSYMLFXnIfN_vrHtFt8biMxR4qN6oayvfiMKCWfBLS7w6VCO7y0g50e9X0dfShbV7LjS9f0MnirSvGUsfbn-OYjp1oaSg0/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPqg5mFpJ1XLMQJGox8x7E3y695fMVD0JW54KaKaJHvoi7BTSYMLFXnIfN_vrHtFt8biMxR4qN6oayvfiMKCWfBLS7w6VCO7y0g50e9X0dfShbV7LjS9f0MnirSvGUsfbn-OYjp1oaSg0/s400/1.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">先來說說第一遍來時吃晚飯的情形,此店果然是一所很特別,也很老氣的小店,吃晚飯小菜的時段,竟也另附上整壺的普洱茶,入口尚算夠濃,也有陣陣甘甘的餘韻在口腔,個人認為其實相當不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_HF2Yt1ggchk54PMQ955q9oHsjF9E9xvqM6r31PjC3qvcNM4X3DNe-09cxBDn4X3gW3R8P4rsw89KMQdynyDmui6y559iKgywLpWGTqDAGHUr3xBsYLw8KmfltJgxQnXqoZjcK6bGtZA/s1600/2a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_HF2Yt1ggchk54PMQ955q9oHsjF9E9xvqM6r31PjC3qvcNM4X3DNe-09cxBDn4X3gW3R8P4rsw89KMQdynyDmui6y559iKgywLpWGTqDAGHUr3xBsYLw8KmfltJgxQnXqoZjcK6bGtZA/s400/2a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">先來的是脆皮煎肉餅,雖然說它是一味「煎」肉餅,但看它那如此厚如此脆的皮,本人又很難相信它真的是煎出來的,吃起來卜卜脆,簡直有如在老麥吃脆薯餅一樣的口感,不過裡頭當然不是薯仔,取而代之是豬肉及鹹魚的混合物。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVV8QVZBQuvDSlWwH5X5dbe3CoQ6YL7Su_FHCG94U0Od0jHHmLxtrqffWKnd6Bj2WNEGeJd8bRHcoZX4GMLvqlGpMq8dVqGKmyAu_hsSbvOQFTQcw8pqaKeGFKqtbcdwzPItk7gJCOndk/s1600/2b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVV8QVZBQuvDSlWwH5X5dbe3CoQ6YL7Su_FHCG94U0Od0jHHmLxtrqffWKnd6Bj2WNEGeJd8bRHcoZX4GMLvqlGpMq8dVqGKmyAu_hsSbvOQFTQcw8pqaKeGFKqtbcdwzPItk7gJCOndk/s400/2b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">這混合物的味道真的非常配,鹹魚肉刴得十分細,基本上肉餅吃入口就只有粒粒豬肉的口感,豬肉粒彼此之間不會太迫,予人很鬆化的感覺,入口之後盡是豬肉及其油香,帶有數分鹹魚的鹹香,實在真的好吃,一客六十八元,足有六大件,實在非常不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKZzGaoxs0VQzRV4UvWd5UR9dPH25XpS_YHzDx7-a-RrTzH_yWRUgVetjQaW0MC5eimkKpejghFiimQpVkjrF5D5RPJKRoFNCa9Mu_Sg1iBRKgWoxcyih0I9P8RKem-E6tFVODeiSzTE/s1600/3a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKZzGaoxs0VQzRV4UvWd5UR9dPH25XpS_YHzDx7-a-RrTzH_yWRUgVetjQaW0MC5eimkKpejghFiimQpVkjrF5D5RPJKRoFNCa9Mu_Sg1iBRKgWoxcyih0I9P8RKem-E6tFVODeiSzTE/s400/3a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">另一主角是清湯蘿蔔牛腩煲,其實在牛記同一條街之上,就有一檔專吃牛腩的店子九記,那店的牛腩非常好吃,所以說這數舖之隔的店子也以這為主打菜,又不知它們會有否壓力,不過有實力就永遠不用怕,因為原煲而上的清湯腩,樣子的確非常對版。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoc1O9BzARVHCkZUOs7O4NjLh0jeLm3rR7psOySCgqtjvT8_t-0WZei760yg6sjULf93bSJnW55XUPJHkg-H7b74y-3mEXwp0pz3cfyNixzdEU7lBHGzxYg6FkMC4Jqm21dvTFzbigRxs/s1600/3b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoc1O9BzARVHCkZUOs7O4NjLh0jeLm3rR7psOySCgqtjvT8_t-0WZei760yg6sjULf93bSJnW55XUPJHkg-H7b74y-3mEXwp0pz3cfyNixzdEU7lBHGzxYg6FkMC4Jqm21dvTFzbigRxs/s400/3b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">未說其他,就是那口湯已經叫人着迷,湯頭清澈不着一點油膩,卻竟有濃濃的牛肉香,用此湯浸着的蘿蔔自然是非常之入味,加上入口化腍而帶它本身的清甜,教人吃不停口。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk2RABWckMh_TQfoOGCL69jPKI1qnyqMgl2qIqjKhMkOYAjdNZTkt0YEPfMFweN5LoP1PSl4UU_bztRGHuENTs7FSR18s-dxdUa7o0VFE7iTj7gviDwY740HjJ8_vqb1U_vl2_txymuUI/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk2RABWckMh_TQfoOGCL69jPKI1qnyqMgl2qIqjKhMkOYAjdNZTkt0YEPfMFweN5LoP1PSl4UU_bztRGHuENTs7FSR18s-dxdUa7o0VFE7iTj7gviDwY740HjJ8_vqb1U_vl2_txymuUI/s400/4.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">至於牛腩,店家也慷慨的俾足不少的牛腩,而且每個部位也有一點點,有爽腩、坑腩及腩底,但唯一就是沒有發現崩沙腩,可能崩沙腩是一斤難求吧!說回正題,是日的牛腩也是鬆腍而充滿牛肉香的,尤其是爽腩及坑腩,不過稍嫌部份腩底確是有點點嚡口,不然就更完美了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1en61Mh1DThOntM-fd9AFvGWq6RA4QBW6lBXNPSvGKUASe3u3dtu84xXh8OEzAROz4UpTi1CJS1djf0GAbBZtvUO08u5P5aWZbZoK2Mwzafovqp5Hku8yzvRWTpOlntbkawjCUuaClaQ/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1en61Mh1DThOntM-fd9AFvGWq6RA4QBW6lBXNPSvGKUASe3u3dtu84xXh8OEzAROz4UpTi1CJS1djf0GAbBZtvUO08u5P5aWZbZoK2Mwzafovqp5Hku8yzvRWTpOlntbkawjCUuaClaQ/s400/5.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃了那麼多肉,都要炒條菜來吃吃,在冬天個人都是喜歡吃芥蘭,不想吃較油膩的腊味炒芥蘭了,最後遂點了薑汁炒芥蘭,芥蘭條條翠綠,每條也炒得充滿了油光,入口是既爽且脆又鮮嫩,也吃到菜的清甜,不過薑味就真的有點不夠,下多一點點薑汁可能會更好。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD7PA7sD_nR6WRb2Pc-fOjd9frCXvesHnrhNL-sNEzbg_0IpXQrXZAMjqd_WGDnDZLKbRgr-lsaIXx6b_ABQ_N-4-0jp3PwchBzf7poMLOjj1ZYRVwou_SLn6kINUQMhpjMts7p5IFUDQ/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD7PA7sD_nR6WRb2Pc-fOjd9frCXvesHnrhNL-sNEzbg_0IpXQrXZAMjqd_WGDnDZLKbRgr-lsaIXx6b_ABQ_N-4-0jp3PwchBzf7poMLOjj1ZYRVwou_SLn6kINUQMhpjMts7p5IFUDQ/s400/6.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">有餸也要有飯才夠米氣的,絲苗白飯相當之有咬口,粒粒米飯都夠挺身,入口很好嚼頭,咬起來有絲絲米香,個人喜歡吃硬飯的,就非常之喜歡這碗米飯了,跟肉餅一起下飯,就是最好的良伴,不過如果一向不喜歡吃硬飯的朋友,這碗飯對他們而言,可能就是一個惡夢了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYiBzM2LDGt9zMtZpK1XcDWaNSLmgAnaTj7FJm1gbId_IdUSi_9i9zuqASNQzYAkDMcncx55ubmuHq83nC8nC9eTYi0WoN6ICh_Pe8da9M63GsNXzqPw6RoVwGTbu7Ay6gPktOMwdJTSk/s1600/7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYiBzM2LDGt9zMtZpK1XcDWaNSLmgAnaTj7FJm1gbId_IdUSi_9i9zuqASNQzYAkDMcncx55ubmuHq83nC8nC9eTYi0WoN6ICh_Pe8da9M63GsNXzqPw6RoVwGTbu7Ay6gPktOMwdJTSk/s400/7.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">晚飯的水準可以說是非常高,所以在店家最後營業的一天,本人心癢癢的來吃了個午餐,此店的午市供應特價的小菜套餐,五個選擇,一律四十八元,送例湯連白飯,要喝飲料就要另加費用了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHzYLcTV4ZTTtlhp9we6D-7DrHJ7ZfU5z6aPOrSSz1B1F4Sx2RcaPFnGaqVh09RJCt4XPCAYsq5qT5nF-L-muH1edlEct8srT1uDgLRewD-FQ3CSEhJJGqUZqfLiJIOiiAJpu9bi34Ipo/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHzYLcTV4ZTTtlhp9we6D-7DrHJ7ZfU5z6aPOrSSz1B1F4Sx2RcaPFnGaqVh09RJCt4XPCAYsq5qT5nF-L-muH1edlEct8srT1uDgLRewD-FQ3CSEhJJGqUZqfLiJIOiiAJpu9bi34Ipo/s400/8.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">先來每人一碗例湯,例湯可能始終也是送的關係,這蓮藕煲豬展湯,看碗底的湯渣都真的算足料的,既有大量的蓮藕,也有不少的豬展,但湯頭喝起來味道相當之淡,一陣很輕的鹹及甜味之後,竟然在口中散發出陣陣酸味,這個感覺很奇怪,可能店家是下了章魚同煲的關係吧,但個人認為就是來得兀突了一點。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkGXxzlFLueGvhxUV8CDkxThk_FiaOklashCrlxerWrKkri_Iwbp_3ccQDby0lFbnTkQu1jGuvrt14Adl-uN-u7JwArEOwv1AYcjVI0eamaXWvQsj1OaaezJeVAos1vJ-T_wEahM_t2k/s1600/9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkGXxzlFLueGvhxUV8CDkxThk_FiaOklashCrlxerWrKkri_Iwbp_3ccQDby0lFbnTkQu1jGuvrt14Adl-uN-u7JwArEOwv1AYcjVI0eamaXWvQsj1OaaezJeVAos1vJ-T_wEahM_t2k/s400/9.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">午市的菜式碟頭也不算少了,看這碟京都肉排也足有六至七件大大條的豬扒件,加上菠蘿及酸甜汁醬兜勻,喜歡此店這道菜式做得夠乾身,酸甜汁不會水汪汪,同時其份量也不會太多,就只剛好掛上肉排上就行了,如此的肉排,吃入口充滿了酸酸甜甜的美味,加上肉排軟腍無比,偶爾再吃粒菠蘿,實在是十分之開胃。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">稍嫌的就是肉排是腍得有點過份,吃起來不太似吃肉,而酸甜汁也是絕對可以校酸一點,豬排表面的焦糖化現象也可以是再深一點,那麼吃味一定更好。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQKxm5FkafmJ6mIxnJCkYLGEC2qOJYC4VKC1zkuHzQvvw79Wr7MyHg-kne1GelQrp4d5V90k1XqcBDh7wpgPXtzpZeBue063O2EEsz1cUsYGqIzxYx_F4NjuyBUen_FREsCWV7_wXfvw/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQKxm5FkafmJ6mIxnJCkYLGEC2qOJYC4VKC1zkuHzQvvw79Wr7MyHg-kne1GelQrp4d5V90k1XqcBDh7wpgPXtzpZeBue063O2EEsz1cUsYGqIzxYx_F4NjuyBUen_FREsCWV7_wXfvw/s400/10.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">麻婆豆腐雖然是川菜,但基本上已經能夠在不少茶餐廳有得吃,不過現時在非川式館子吃的麻婆豆腐,全都跟川式的是兩碼子的事,如是日的這一碟就是最佳的例子,茨汁來得太漿,豆腐跟肉粒之間的感覺很奇怪,入口不夠乾身,加上論香味,也是沒有人家用豆瓣煮的香。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過評心而論,如果以香港的茶記的標準而言,其實已經是煮得不錯,至少豆腐吃味帶點椒絲的辛香,豆腐又夠嫩滑,伴肉粒舀兩匙來下飯,也絕對不是一件苦差。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9divWroc0IzskQPST4_5dTILiZv_MAK3PIZ0-ulHhr2CbehJkgQOY8J-gBxPCj5UR9AWEII5PNsfYFACWxYhfzRWaW9SmSiCKn9w2ANY_AC_9dfxD8ZRNx1qPIb5EhWGhJERMbdTYfg/s1600/11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9divWroc0IzskQPST4_5dTILiZv_MAK3PIZ0-ulHhr2CbehJkgQOY8J-gBxPCj5UR9AWEII5PNsfYFACWxYhfzRWaW9SmSiCKn9w2ANY_AC_9dfxD8ZRNx1qPIb5EhWGhJERMbdTYfg/s400/11.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">最後我們也要了杯上次晚市喝不到的熱奶茶,奶茶用上了玻璃杯盛着,但幸好店家的茶底本身很夠熱,用鼻子嗅得出以熱力迫出來的絲絲茶香,不過喝入口就略為淡身了一點,茶體的厚度也不算很強,個人相信店家不妨下多點淡奶,以提高奶香及口感,也放多一點茶底,好讓茶味更香濃。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">綜合兩天的比較,個人認為此店的出品是有水準的,不過真的不知道店家是否因為最後一天營業的關係,午餐飯餸的質素是要比起晚市的低了不少,也許是一分錢一分貨的問題吧。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">是的,可能本人的食評真的是太遲了,但有心其實不怕遲,想吃牛記的朋友也不用愁了,聽聞店家在西環區另覓地方再起爐灶,希望地方不會太偏,水準也會依舊吧!期望店家新店開張。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">2.5/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">3.5/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:中環歌賦街</span>3<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號地下</span><b><span lang="EN-US"><o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="line-height: 115%;">電話</span><span lang="ZH-TW" style="line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">25462584</span></span></div>
</span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com1tag:blogger.com,1999:blog-2856135062390035619.post-24533587065963602562013-04-02T08:52:00.000-07:002013-04-02T08:52:40.081-07:00渝蓉兼備新食譜<br />
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">川菜在香港不算什麼大路菜系,畢竟香港吃得辣的人極少,試問問大家,想想身邊有多少朋友真的吃得辣,不要跟我說吃譚仔的小辣就叫吃得辣,至少要吃上最高級別,才可跟重慶及四川人的</span>BB<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">辣拚一拚</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,但其實川菜真的要辣的嗎?</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">滿以為川菜是要吃麻嗎?其實也不盡然,川菜其實分為渝派及蓉派兩大流,渝派講求的,就是用料大膽破格,煮法層出不窮;相反蓉派就以用料細緻精準,用料講究為主,所以在深圳的蓉悅,大家會吃出川菜的另一面。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJFE03F0B_9548b8YQcVKQVjaoYTd7-JoCCmrtiDD8VkBx1Iw4pxzxaSuN3b6SmICX2yocWcBSFImUT0N2OWg1uzwD44bofG43FOz8QcNMC2Vhy8fMeeSBt12Sk_slx_77NtoRfhgjQHk/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJFE03F0B_9548b8YQcVKQVjaoYTd7-JoCCmrtiDD8VkBx1Iw4pxzxaSuN3b6SmICX2yocWcBSFImUT0N2OWg1uzwD44bofG43FOz8QcNMC2Vhy8fMeeSBt12Sk_slx_77NtoRfhgjQHk/s400/2.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">而是日的菜式,師傅本着川菜要一菜一格,百菜百味的精神,炮製出是日的菜單,個人認為是融和了兩大派的手段,究竟為何本人有此認為呢!就請各位耐心看一看以下的食評吧!</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">是日試吃這個菜譜,將會於三月應市,聽公關說大概不用五千元一席,以涼盤八道,再加五個熱葷,拼上年糕當單尾,再加兩個甜點,其實又真的不算很貴。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVfvRrgDGVrmqvYAdmdfqK1_LKE7wWAlkN1dQt09iUtRxB5yP5xZdBiiNT8S2sWe4Ga0WmV6dL_jIZqv3Wfu7cOEv_4GOvP9mzTkavh3aKAdxTwRnjX1P3wlO3EnnggGcYVgsvhqSum4/s1600/3a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVfvRrgDGVrmqvYAdmdfqK1_LKE7wWAlkN1dQt09iUtRxB5yP5xZdBiiNT8S2sWe4Ga0WmV6dL_jIZqv3Wfu7cOEv_4GOvP9mzTkavh3aKAdxTwRnjX1P3wlO3EnnggGcYVgsvhqSum4/s400/3a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">先來的是雲陽私房八式薈萃,分別有私房醬鴨、菌油漬和牛臉、青笋海蜇頭、紅油燒雞丁、夫妻肺片、荳素卷、蒜泥白肉及珊瑚蘿蔔卷。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先來介紹私房醬鴨,它特別的地方,就是加入了台灣人很喜歡吃的紅麴,其實紅麴本身不太有味道,只不過會</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">帶點如發酵後的酒香以提升香味</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,是日的醬鴨加了它之後,坦然不見得有特別的香味,不過鴨肉本身皮夠彈,脂肪又不算多,且肉夠厚,其實真的很不錯。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">菌油漬和牛臉,用上牛臉肉鹵煮漬過之後,肉質很鬆腍,雖然當然不會如人家法國菜慢煮牛臉肉那麼的腍滑,但比起一般的牛肉,已經是很嫩口,其實菌油的香味可以再重一點,菌醬不妨下多一點,那麼味道會更突出。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQhejrXSSy_2J5oM2upjz8Y0IgSz8JKMIcUesQV2TixfIvWGG2DnagFPkwlbmEPb9Te4nW0wyKiGb93bEIAiZxnnIg4Xg0MK5ezJ1HCLrcgmhwlFOsRn69d93zNlmosxwLN96jozlbxv0/s1600/4a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQhejrXSSy_2J5oM2upjz8Y0IgSz8JKMIcUesQV2TixfIvWGG2DnagFPkwlbmEPb9Te4nW0wyKiGb93bEIAiZxnnIg4Xg0MK5ezJ1HCLrcgmhwlFOsRn69d93zNlmosxwLN96jozlbxv0/s400/4a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">這一味青笋海蜇頭是當中較為輕怡的一道,比起一般店子可能會用上麻油調味,雖然沒有了那陣香味,但由於麻油的味道太霸道了,沒有了它可能也是件好事,令人更懂去欣賞食材本身的味道,青笋本身很清很爽口,海蜇也彈而不韌,清新簡單,也很美味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaW1hC_OrRaxOMQm9NrhB0LAtTvIe2Hy7zt1340COn7nU5Jj4oU6SYuJ235djpLW3H8YpkohXnxUSLpGMOd_kviaC_ZD-YhFqrIULVH6lsTnGmvhtIk5x38BqKAHTKIX5DiMXbmvCajA0/s1600/4b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaW1hC_OrRaxOMQm9NrhB0LAtTvIe2Hy7zt1340COn7nU5Jj4oU6SYuJ235djpLW3H8YpkohXnxUSLpGMOd_kviaC_ZD-YhFqrIULVH6lsTnGmvhtIk5x38BqKAHTKIX5DiMXbmvCajA0/s400/4b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">反之紅油燒雞丁就是當中比較濃味的一道,當中加入了不少薑粒及芹粒,吃起來除了紅油的香辣之外,也有這兩種食材帶來的香味,可能雞丁的體積跟表面積比太大吧!吃不了太多紅油的香味,又或者可能是店家的紅油不夠強,所以店家不妨考慮改成雞絲,會令雞肉更上味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRL_CHxH2kHNzC94twQS5VnqMzfhBgkGeSCW5xg2-TbtaYqM1BrOPu4Ymw_u1DONvI76JwW58Sj3in9EXm53WWDybYcFYKXYUPtCd43QyCgz0RqIz8yftirjgz58F0OeN_SdBfindvG3Q/s1600/4c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRL_CHxH2kHNzC94twQS5VnqMzfhBgkGeSCW5xg2-TbtaYqM1BrOPu4Ymw_u1DONvI76JwW58Sj3in9EXm53WWDybYcFYKXYUPtCd43QyCgz0RqIz8yftirjgz58F0OeN_SdBfindvG3Q/s400/4c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">夫妻肺片也不是第一次在食評內提及了,其實並不是肺部,而是牛脷、牛肚及牛腮肉等,本應是滷香了再加辣油的一道惹味菜式,今天吃的就是很乾身,辣油也不多滴,一點辣味也沒有被擠進肉片內,只有面層一點零碎的辣椒粒、花生粒及蔥花,好像有點馬虎,如果在這些細節能改善一下,相信一定更完美。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlYtpgd_yQsJvZzBgWi5GxpowN6mhCwCohJmCHdPBw1C4bPLQzTcPwhfI1GbVp1t2m8d7JVJ0iSNT5Qxuk65Mcfowricju8qNPbFeLdzs437TKeWLb_YXIiAvTUYXtRzyNK-dNWbaWm4/s1600/5a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlYtpgd_yQsJvZzBgWi5GxpowN6mhCwCohJmCHdPBw1C4bPLQzTcPwhfI1GbVp1t2m8d7JVJ0iSNT5Qxuk65Mcfowricju8qNPbFeLdzs437TKeWLb_YXIiAvTUYXtRzyNK-dNWbaWm4/s400/5a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">荳素卷也是當中較為淡口的一味,用上了腐竹,包裹住豆乾、洋蔥、芹條、萵筍、蘿蔔及菇菌,材料條條夠幼細,吃起來帶來既爽且嫩滑的口感,多重的口感,食味不錯,稍嫌外層的腐皮卷不夠豆香,也不夠嫩滑,不然這味小吃會更為得人歡心。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd0XFBXm4jEaQgOFto1D6F-_6x8BF96DKtKr84P0baQxYbqCVbmK4MQjtcL1h4So9M11qNx9sMSL1DjaECL45mhzCvpEwdon2ldaRpL51OB-AwzEX4h7XB2nUq__2Pm_8RFJOfdnfGKLA/s1600/5b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd0XFBXm4jEaQgOFto1D6F-_6x8BF96DKtKr84P0baQxYbqCVbmK4MQjtcL1h4So9M11qNx9sMSL1DjaECL45mhzCvpEwdon2ldaRpL51OB-AwzEX4h7XB2nUq__2Pm_8RFJOfdnfGKLA/s400/5b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">很多吃川菜也會吃蒜泥白肉,是夜也不</span><span lang="ZH-TW"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">例外,白肉夠肥,也切得夠薄,入口肥肉化開,瘦肉嫩滑,咬下是有一重油香,而且油醋醬油蒜泥也有下,但就沒有川人吃的辣油,吃起來十足十京菜中頭盤也吃到的白肉,加上其實蒜泥及醬油也下得不多,味道是不太對版,有點浪費了那塊美味的白肉。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirFAOOhurtJpTOcL25wNPiMqBb0SBGXdQct87o8O9GGtU57Nq0zCE1LBOpT8eLSYJO_GsG_aZETxdrwrs5utxLEcjCoVjMFI94EUfAtYtDcyMNnX_W3yaIYih-jfWPVSZfs0GHgSwtGb8/s1600/5c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirFAOOhurtJpTOcL25wNPiMqBb0SBGXdQct87o8O9GGtU57Nq0zCE1LBOpT8eLSYJO_GsG_aZETxdrwrs5utxLEcjCoVjMFI94EUfAtYtDcyMNnX_W3yaIYih-jfWPVSZfs0GHgSwtGb8/s400/5c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">珊瑚蘿蔔卷被堆砌得非常美麗,如一朵花般開得燦爛,吃味方面,這用上白肉片卷起豆角及甘筍的小吃,一口一件,除了方便人吃之外,裡頭的豆角及甘筍酸酸的很開胃,也很爽口,而出面的白肉很薄很嫩滑,綜合而言又開胃又清新。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7-GF1m_JnM497rryaEZN95kH73IHXHb7n8bOd7VtXBTpYTqy1iV2rZAX_XDZQI66wmCn-QcIk5XvIl-vP5da5yoH_QtfHOVG8kH6otuVVf7B85XIWJIG-WxCRAVH1IMw2tL3xDNhQNY/s1600/6a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7-GF1m_JnM497rryaEZN95kH73IHXHb7n8bOd7VtXBTpYTqy1iV2rZAX_XDZQI66wmCn-QcIk5XvIl-vP5da5yoH_QtfHOVG8kH6otuVVf7B85XIWJIG-WxCRAVH1IMw2tL3xDNhQNY/s400/6a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">養生松仁荳腦其實可當作是一個湯羹吃也行,除了豆腐腦之外,湯羹內還有瑤柱、金腿及蟹肉,面層再撒上一點松子及西蘭花粒,看起來不會太寡,而吃味方面,就主要靠瑤柱及金腿了,加上應該加入了雞肉去熬的湯,湯頭味道鮮美,而且生粉茨打得剛好而不過稠。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIDucKLqGy9CgTbIZpjuMTaXdkARTvJiA1AyJWpiubGmwse_eARL0JQ1qkBaplvzZxssSmbZ9BYGvXc_p6WalSg4DNf1JzGpDfHyr_I6C6JlaWEdIOp0lEyUPVsu0Vjb3qFUGdLmt6rW4/s1600/6b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIDucKLqGy9CgTbIZpjuMTaXdkARTvJiA1AyJWpiubGmwse_eARL0JQ1qkBaplvzZxssSmbZ9BYGvXc_p6WalSg4DNf1JzGpDfHyr_I6C6JlaWEdIOp0lEyUPVsu0Vjb3qFUGdLmt6rW4/s400/6b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;"><br /></span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">加上滑不留口的豆腐,其實口感及味道都已經很不錯,偶爾再咬到粒粒松子而發出獨有的果仁香味,更是令人多重快感。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7d16K0amVXyOHHRuyQdmt8-6M3svmfYaD-D6UvYpJtjkSGgvYyaeHTClWiEwej9rdbVz8mlUbCoofpLkg7WGdO09wsYhG24BYcZTHov62eDgVOCBwK-Ypf1JHvzTJhpITr2i-SsDzyJ0/s1600/7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7d16K0amVXyOHHRuyQdmt8-6M3svmfYaD-D6UvYpJtjkSGgvYyaeHTClWiEwej9rdbVz8mlUbCoofpLkg7WGdO09wsYhG24BYcZTHov62eDgVOCBwK-Ypf1JHvzTJhpITr2i-SsDzyJ0/s400/7a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">很少吃到以黑松露入饌的川菜,但師傅本着渝派用料大膽破格的精神,創出這一道黑松露蔥茉蝦球,走油爆過了蝦球之後,再撈出蝦球,然後爆香蔥慕及紅黃椒粒,然後再加入土豆片及蝦球兜勻,最後才下黑松露以提香,何以本人會作出以上的煮法的估計?一來一般川菜的乾燒蝦球也大致是如此炮製,二來是當這菜式上桌時,松露香氣不低,相信是上鍋前才加,才能達到這效果。</span></span></div>
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<span style="font-family: PMingLiU, serif;"><span style="font-size: large;">其香味就很好了,吃味方面又如何?蝦球其實爆得夠香,不過蔥蓉的香味不</span></span><span style="font-family: PMingLiU, serif; font-size: large;">夠突出,而且松露的香味在薑片的存在下,只要同時吃它們入口,什麼松露香都煙消雲散了,而且蝦球本身不夠新鮮,入口明顯不夠爽快,看來店家要在食材及選配香料方面要再下一點功夫了,但本人也不得不佩服師傅的創意。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVRcsKast_jxos-aB9X1ht-3XErQ-CgMDb8sEQyjJjtFIBPiq5vaAdDfIjrGSZLCPMofaPg6QF9hvk_KdWr4XeqXqAdsPNvKtJzZTjK-mpgwBUk_WRQQ9H8NGa6P0KlVQ8Glv9uGu80g/s1600/7b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVRcsKast_jxos-aB9X1ht-3XErQ-CgMDb8sEQyjJjtFIBPiq5vaAdDfIjrGSZLCPMofaPg6QF9hvk_KdWr4XeqXqAdsPNvKtJzZTjK-mpgwBUk_WRQQ9H8NGa6P0KlVQ8Glv9uGu80g/s400/7b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">第三道菜是乾燒白爐魚配烏金麵,可說是帶點破格,主因乃墊底的烏金麵,實在有點似意大利的墨魚汁粉,此粉是由師傅自已打成,不是在外取貨假手於人,麵條吃起來又果真有點點似意大利麵,煙煙韌韌的,不過個人認為它煙韌得來更實淨,伴上點點豆瓣汁來吃,且帶點蒜及蔥香,感覺不錯。</span></span></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">至於主角乾燒白爐魚,其實乾燒是川菜很慣常處理海鮮或河鮮的方法,最出名的都要數乾燒明蝦球了,其次川人大多會煮魚,先以一點蛋白及玉米粉蘸魚件走油,然後爆豆瓣再炒,上碟前才下蔥花芫茜,用碟菜本身的熱力去逼出其香味,而師傅在火侯方面也控制得很好,魚肉表面乾身得來,裡頭肉質仍非常嫩滑,加上豆瓣及蔥香,這一道菜同樣地展現了師傅融合兩大派系川菜的手法。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIEc6IVEXs8hWTDPlMa5d0AiM01bEO8pEIzWqfq7STrbTeCiSHQolKjJ9MIPZmVdnYgy4BV8kJPi8fpNNtg5HtJwS_8VwdPP0nkMlQpBLYv5ZoWzCsslG5VOc8M1_TIQlm2j7o5M_EymE/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIEc6IVEXs8hWTDPlMa5d0AiM01bEO8pEIzWqfq7STrbTeCiSHQolKjJ9MIPZmVdnYgy4BV8kJPi8fpNNtg5HtJwS_8VwdPP0nkMlQpBLYv5ZoWzCsslG5VOc8M1_TIQlm2j7o5M_EymE/s400/8.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">這油潑鱔魚跟陝西的油潑麵不知道有沒有關係,不過是日的鱔魚,吃起來味道不太入,令人有感真的用上水煮完畢之後,最後才潑上紅油,可能鱔魚始終不同麵條吧,吸汁能力沒有那麼強,如此一來,食味是有點單薄,但其辣度對不少人而高還算挺高,但個人稍嫌就是辣而不夠麻,店家不妨再下多一點花椒,再想方法令鱔魚再掛味一點,可能會令這味菜更好。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2sac7TA9pTptH-SjtBO5OzU_iBgl55AwnKlWJmekPVd0MX-qAb0Ilea9bhhL6CLx1pocccM8qGJI7MMq44qcUWcML-kaKL6AIUvxnUNFRjPx5MV4ZUMiQYQImkylqATktnHnEFLGcHk/s1600/9a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2sac7TA9pTptH-SjtBO5OzU_iBgl55AwnKlWJmekPVd0MX-qAb0Ilea9bhhL6CLx1pocccM8qGJI7MMq44qcUWcML-kaKL6AIUvxnUNFRjPx5MV4ZUMiQYQImkylqATktnHnEFLGcHk/s400/9a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">店家將樟茶鴨的名字改為樟茶櫻桃鴨,不過吃起來又真的跟櫻桃一點關係也沒有,樟茶鴨看起來很對味,比起外邊不少店子做得又乾又嚡,真的是有天壤之別,其鴨肉保留了較多的水份,吃起來有鴨肉的羶香,不過稍嫌就是不夠香脆熱辣,而且煙燻的香味也是薄了一點,鴨皮的油脂可以再豐腴一點。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrUOibF3K3nvsactwT5yp8o5J-nuZY_xEu1TYVmcLq1ouzX2IOQ4ZFqM-Aj_9KDMQkmua27_CUjF-vwJcwOfO53ju5hGf_xLsrfGqGAe4NDKOaG_OSe-p9ifhJJC34VuJCC3VfXRXhNPQ/s1600/9b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrUOibF3K3nvsactwT5yp8o5J-nuZY_xEu1TYVmcLq1ouzX2IOQ4ZFqM-Aj_9KDMQkmua27_CUjF-vwJcwOfO53ju5hGf_xLsrfGqGAe4NDKOaG_OSe-p9ifhJJC34VuJCC3VfXRXhNPQ/s400/9b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過以這件燻鴨的水準,鹹度適中,肉又夠嫩又有點鴨肉香,用上荷葉包、夾點海鮮醬及鴨肉來吃,荷葉包軟熟香綿,有麵粉香,以少少海鮮醬的甜味中和鴨的鹹味,夾着來吃也算對版。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYOcUk4pPIovtd5-Z6d-pqqW2Yuv8ZT5DxewW_TPM1QDP5JOEE2_GfB5uubr9jCjK7TMdvfVdBHSM5WOH8VLHhm99TTjAM3x_IQUiyHjJm-DWj_VaQv9Ffnk19RDU8R93D8nyzecs8KA/s1600/10a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYOcUk4pPIovtd5-Z6d-pqqW2Yuv8ZT5DxewW_TPM1QDP5JOEE2_GfB5uubr9jCjK7TMdvfVdBHSM5WOH8VLHhm99TTjAM3x_IQUiyHjJm-DWj_VaQv9Ffnk19RDU8R93D8nyzecs8KA/s400/10a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃過了多道主菜,也來一味澱粉質去撐撐肚子,這味金銀風肉煎年糕,用上肥美的臘肉來炒,難得的是年糕一點也不油膩,面頭有點像五香粉的東西,鹹鹹香香的,加上雲腿的肥美甘香,就算年糕被切成較粗的條狀,面積跟體積比是比滬式年糕的細,但吃起來都很足味,而且更有咬口煙韌,同時也由於煎得夠香口之故,令人不其然覺得有點像煎腸粉。</span></span></div>
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<span style="font-family: PMingLiU, serif;">大刀金絲麵是大家徇眾要求後加的,基本上不包括在套餐之內,而它也是一如以往的好吃,尤其是它那個湯,那金腿香真的叫人着迷,麵條幼起來又不會幼得吃不到麵條滑溜的感覺,實是維持水準之作。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim4_HBEnQKB_yuCN74BxkARQa6Lb-Yro1nweyiy_Qwzb0ma_U9JwH4TkIzqIv7M9hgU73OJTLcyMaH4arXyux7rbK1nc9nlf6HX7YPErNfRxcB3wbfk40OQqeIP4f-jYvcV-_ICa1g4cM/s1600/11a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim4_HBEnQKB_yuCN74BxkARQa6Lb-Yro1nweyiy_Qwzb0ma_U9JwH4TkIzqIv7M9hgU73OJTLcyMaH4arXyux7rbK1nc9nlf6HX7YPErNfRxcB3wbfk40OQqeIP4f-jYvcV-_ICa1g4cM/s400/11a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">甜品也有兩道,先來的是桂花金絲卷,其實即是用上銀絲卷的概念,只不過裡頭的麵包條沾上雞蛋及牛奶,令其味道帶來點突破,不過可能是本人誤會了它吧!我可真的吃不出銀絲卷本身條條獨立鬆化的口感,不過食味方面,又真的添了數分牛奶的味道。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbW7OhXTcCc5QYlzwQ_hoBcMBT2GJoABJkGebyq9WHUDBHJyCgwhPmZmC-bB7HHIiojUYlbp-tUhoZZ-RFObpV-mzWBPF4qzf5SCE13On2AN0_puKQQgjcKNgsqAlsjk6TE2kk7rlfGKQ/s1600/11b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbW7OhXTcCc5QYlzwQ_hoBcMBT2GJoABJkGebyq9WHUDBHJyCgwhPmZmC-bB7HHIiojUYlbp-tUhoZZ-RFObpV-mzWBPF4qzf5SCE13On2AN0_puKQQgjcKNgsqAlsjk6TE2kk7rlfGKQ/s400/11b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">這一碗碗白白的不是豆花,而是溫泉蛋,店家用上葡萄酒釀配溫泉蛋,加上兩粒去核去皮的紅提子,就成了這另一道甜點,不過本人有點不解的,就是如果提子要去皮,又為何不用青提呢?</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmg0gxyReQ_LBrB9rME3Dn4eBcG7Gs2bK5MAiNYfMKkPxohDX2BbLWW5jW8vyTGr3xYOZkv2nYX9xjzenUjbAAbrqIxMubO1zvwWyCyyG74W7qVcIoBSC7Ck5iHs1EDLhyphenhyphenRDg8-l2z-Fg/s1600/11c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmg0gxyReQ_LBrB9rME3Dn4eBcG7Gs2bK5MAiNYfMKkPxohDX2BbLWW5jW8vyTGr3xYOZkv2nYX9xjzenUjbAAbrqIxMubO1zvwWyCyyG74W7qVcIoBSC7Ck5iHs1EDLhyphenhyphenRDg8-l2z-Fg/s400/11c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;"><br /></span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">說回正題,這碗酒釀確是帶點酒糟的香味,也有半發酵時的酸酸甜甜,拌勻那還是很生的溫泉蛋來吃,口感方面很糊,有如在吃生雞蛋一樣但依店家所說,用蛋汁攪拌勻配金絲卷吃,讓它吸飽葡萄酒釀,又是另有一番風味。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃川菜很多時也有紫貝天葵這健康之選,雖然個人認為喝此品不是太解辣,但其實吃川菜喝它應是對身體好的,因為此植物性質寒涼,可消腫解毒,再加冰糖去煲,酸酸甜甜的,有種很清新的感覺。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">雲陽閣</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:尖沙咀彌敦道</span>132<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號美麗華商場</span> 4<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">樓</span>A<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號舖</span><b><span lang="EN-US"><o:p></o:p></span></b></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">23750800</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-73718278499497598992013-03-13T11:08:00.000-07:002013-03-13T11:08:37.668-07:00十八般武藝<br />
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">咱們是廣東人,吃點心小菜,才是有家的感覺,到了外國吃得多西餐,總是想念吃點心,反之卻不會,因為這是我們的根,說了那麼多,就是要突顯香港人都是喜吃廣東菜的,那麼如果一所店子又有點心,又有小菜,又有粥粉麵飯吃,那麼不就一次過滿足多個願望!</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">是日就有幸受到食友的舖橋搭路,一來試試這所在一二年十月開業的食店,走的路線,就是如十八般武藝,什麼廣東食物也有,一行那麼多人,就一於樣樣試一點吧!</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">先來吃一點點心,腸粉的代表是炸兩,腸粉皮透薄而不糊口,看來店家布拉腸粉的功夫也還不賴,不過好吃的炸兩最難的地方,就是如何保持裡頭的油炸鬼的香脆,當本人咬下油條“確”的一聲,滿以為很脆口很不錯,吃真一點,那個脆口來得很生硬,明顯是翻炸抽乾了水份的貨色,所以個人建議,晚市來吃都是吃別的腸粉好了,相信不會令人失望。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">再下一城有煎</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">蜜汁</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">叉燒包,一碟有三件,件件的底面都呈啡色光面,這煎香了表面的包包,除了更香口,而且帶點脆之外,包本身都夠鬆軟,裡頭的叉燒餡也對味,叉燒醬豐而叉燒粒有咬口又不肥,感覺對版而有新意。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">鵪鶉蛋燒賣是老式點心,它好吃的地方,就是鵪鶉蛋的蛋香,能有效滋潤豐富底下的豬肉球,燒賣夠熱辣,而且肉餡也腍滑,不過以燒賣來說,其實稍欠了點豬肉的咬口。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;"><br /></span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">至於那鵪鶉蛋,個人吃的兩粒也蒸得剛熟,所以沒有很粉化的情況,個人認為非常不錯,不過聽到個別食友吃到的蛋就走樣了,當然有點影響吃味吧,但本人就吃得很高興呢!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyKcmoh8eoXdNMzaFJbXtRYDbzWTHhxke-XxpmTGNa6Sq588nwDHujH_QAs4aLnVfKkO10cu20NqgUgAEPzAXYLtwsc5tMbOujFnEpfqUn1zg8DX-vHTtgf0pIHZyeKN29F4Fjhl6eacI/s1600/3c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyKcmoh8eoXdNMzaFJbXtRYDbzWTHhxke-XxpmTGNa6Sq588nwDHujH_QAs4aLnVfKkO10cu20NqgUgAEPzAXYLtwsc5tMbOujFnEpfqUn1zg8DX-vHTtgf0pIHZyeKN29F4Fjhl6eacI/s400/3c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">沒有吃麵,也來吃個巧製南乳豬手吧!豬手的皮很軟滑,而且也還有點肉吃,口感方面實在不錯,而且值得一讚的,就是豬手面層不着一點豬毛,可惜的就是不夠南乳味,不然真的是色香味俱全了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2A7zA5nYGfYFoU2FPxKGYsVlQrQ2OwuNHeyUqaAg0vj2MCF0wAxagk_WFhe9U8frovjSut7aTvR7r5oANeMBY3sSygn9GVA8KA2iEzxGAgWcBvA4VH0e_BLvJCXZ63OSUgO86tP_JDdY/s1600/4a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2A7zA5nYGfYFoU2FPxKGYsVlQrQ2OwuNHeyUqaAg0vj2MCF0wAxagk_WFhe9U8frovjSut7aTvR7r5oANeMBY3sSygn9GVA8KA2iEzxGAgWcBvA4VH0e_BLvJCXZ63OSUgO86tP_JDdY/s400/4a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">接下來嚐數道店家的撚手小菜,先來的是薑蔥魚雲煲,怕吃魚的人可能怕怕,不過愛吃魚的面對着魚雲,就是吃得津津有味,要做得好這菜式,首先魚雲走油要走得夠透徹,而且本身採用的魚雲要夠新鮮,加上薑蔥來辟腥提鮮,除了令人滿咀魚油之外,更有陣陣軟滑的骨膠原,伴帶香口的薑蔥,就是這道菜應有的美味,而店家也一一做到。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwcDn_25EYA3wLhXT5Okw7Q-lxn3in3axJyJyBapbzpF_OlgEv5KAxM67VdcrCZS_tMlOLeyljzp4B91BTpLJtpOk4xCKfT3x1wkBKbPgZjmLBfntyL2U_OlFpDmwNbCeFmgQWup9dPI/s1600/4b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwcDn_25EYA3wLhXT5Okw7Q-lxn3in3axJyJyBapbzpF_OlgEv5KAxM67VdcrCZS_tMlOLeyljzp4B91BTpLJtpOk4xCKfT3x1wkBKbPgZjmLBfntyL2U_OlFpDmwNbCeFmgQWup9dPI/s400/4b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃過魚就吃雞了,此菜式的名堂為頭抽瓦撐雞,故名思義,就是用上瓦撐這器具,以頭抽去煮雞,用瓦撐去煮雞,當中其實是用上一種近乎是煀的煮法,雖然是次用上的不是乾香料,但以頭抽作主軸,蓋上瓦撐之後去煀雞,頭抽的香味盡收於雞肉之中,做成汁濃肉嫩的美味,頭抽的香味,濃得來變成一種近乎焦糖的味道,叫人吃得暢快。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMFfVyQs6ejxld07XT7ZZXFtsZDqcXLlbjd9cd3DnPDKE4TZTdRY6m8mq4rC1kyz1DekK7FEKtnpfvXeb07qIw9OOT60yiX_yagzAqzTEwcQZXRSBJ76pi7UNeBYDlDCPJlH8torc1FU/s1600/5a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMFfVyQs6ejxld07XT7ZZXFtsZDqcXLlbjd9cd3DnPDKE4TZTdRY6m8mq4rC1kyz1DekK7FEKtnpfvXeb07qIw9OOT60yiX_yagzAqzTEwcQZXRSBJ76pi7UNeBYDlDCPJlH8torc1FU/s400/5a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">接下來的蜜椒焗美國桶蠔,雖然說是用了焗這個方法去處理桶蠔,但其實蠔在被焗煮之前,先被沾漿炸過,但問題就應運而生了,蠔的漿粉厚了丁點,再用焗這個方法去掛上醬汁,脆漿不腍才怪,幸好不知是神來之筆,還是錯有錯着,那厚厚的粉漿還相當脆口,加上裡頭的蠔肉都挺飽滿,口感尚算不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWhaDsYZP_heOQ85L-G5_ikVYiohVDnETi8fP4pfpeaiw8YgDnanypd3egwo3tTHe5F4CzaMxleSop0ZsizeTCDWexImtKvlfCgIycKVmg3m2hWk_17E9e6KiPfcCs_PzaOU2JIyRb6AM/s1600/IMG_9637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWhaDsYZP_heOQ85L-G5_ikVYiohVDnETi8fP4pfpeaiw8YgDnanypd3egwo3tTHe5F4CzaMxleSop0ZsizeTCDWexImtKvlfCgIycKVmg3m2hWk_17E9e6KiPfcCs_PzaOU2JIyRb6AM/s400/IMG_9637.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">味道方面,店家下糖漿是重手了一點,令人吃不出甜跟黑椒應有的那份平衡,不過其實細心一想,這兩個味其實還挺夾得來,只不過是店家在實踐上出了點亂子吧!但話說回來,始終蠔肉炸好再焗的煮法還是令人有點不解,所以店家真的要好好想一想如何改良這一味菜式,不然平白浪費了原先的創意。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUpzEmpgMs5rUv-0qsQDCuMeU-6GUaL4TR7PU3hcynpLwrVSQPbuSXg5SpbEinB-DJebhKHEsIdPezH7Hm1kIjZjkQsQDSKMvk_rXW_E-UK-rcL19sY_lTl459Z1R7cZvlmulUcdlF-E/s1600/5b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUpzEmpgMs5rUv-0qsQDCuMeU-6GUaL4TR7PU3hcynpLwrVSQPbuSXg5SpbEinB-DJebhKHEsIdPezH7Hm1kIjZjkQsQDSKMvk_rXW_E-UK-rcL19sY_lTl459Z1R7cZvlmulUcdlF-E/s400/5b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃了多味肉,就來一道上湯蒜子豆苗清一清味蕃,簡單的菜式就不用弄得那麼複雜,只要菜夠嫩綠,湯夠鮮味就行了,而是日的豆苗就真的很嫩,浸菜的上湯真的很清甜,不着一點油膩,實在對版。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQOnIE58eVrQNZTOVllRTOZ2upNYmncN2DIrG-SwqU1WB3P5tZkEr2kHkcF30_ZiCzdLhxiVJOP45HrsQ926BsM8w_ZpsKC41wQ26OaxroyfMto7-8yKCleBxTfi2yCzZHs5KYF2habCE/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQOnIE58eVrQNZTOVllRTOZ2upNYmncN2DIrG-SwqU1WB3P5tZkEr2kHkcF30_ZiCzdLhxiVJOP45HrsQ926BsM8w_ZpsKC41wQ26OaxroyfMto7-8yKCleBxTfi2yCzZHs5KYF2habCE/s400/6.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">其中一名食友不幸病倒了,這杞子竹笙山芋粥,其實是它是夜的主糧,不過大家也試吃了一點點,不知店家何解會想到用上山芋來煲粥,弄得這碗粥漿得不得了,不過味粥入口夠味,卻沒予人用了味精的感覺,加上爽口的竹笙豐富了口感,整體來說也很不錯。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggp5HF6xY3dzPRcI-hlXXoDIrWPaoegv4qwAogfI3Gn8PwL9n-Pq4Y-KXKW7O3FSL-C2Hba8NfcwrK8NSvoUZ1B_cNleQiHOpNrHet4rKn62zeIY0T2WzGJLoxiExthSmE4MRpTh-VscE/s1600/7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggp5HF6xY3dzPRcI-hlXXoDIrWPaoegv4qwAogfI3Gn8PwL9n-Pq4Y-KXKW7O3FSL-C2Hba8NfcwrK8NSvoUZ1B_cNleQiHOpNrHet4rKn62zeIY0T2WzGJLoxiExthSmE4MRpTh-VscE/s400/7a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">未吃畢所有小菜,店家就送來為了我們預備了良久的腊味煲仔飯,一煲過大大的足夠十多人分,但火侯的控制、及配料滲味到米飯這兩大問題,就難免有所犧牲,也可能因為如此,是日的米飯雖然已經煲得夠乾夠挺,口感不錯,但腊味的香味就真的稍為遜色</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVn-tvAuBE1scDhVzuReN_9mCtJ2e5gI3tqlDMaqMV3Hoa2vcyK6XhQSdkGok0SVsZBB87qwXOhb-HzFjG_AsTNKNc1FulLmHwHU4E-L4N1ddkd5f7B9HhUW8Kc79GH44nZVB_sHxVsgg/s1600/7b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVn-tvAuBE1scDhVzuReN_9mCtJ2e5gI3tqlDMaqMV3Hoa2vcyK6XhQSdkGok0SVsZBB87qwXOhb-HzFjG_AsTNKNc1FulLmHwHU4E-L4N1ddkd5f7B9HhUW8Kc79GH44nZVB_sHxVsgg/s400/7b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">腊味的味道不夠濃</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,原因不外乎就是腊味下得不夠多,或者是腊味的油香未迫進飯內,很明顯是日的原因是後者,所以基本上光光吃每款</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">腊味</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,它們的味道還仍舊非常之香,如膶腸而言,雖則當然跟蛇王芬的沒法比,但總算有丁點玫瑰露酒的香味,也有點膶味而不着血腥。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">其他如腊腸及腊肉也很不錯,尤以腊肉為甚,件件肥美甘香,入口後爆出豬油及糖份混合出來一種過份的豐腴香甜,但其實店家也下少腊鴨,畢竟其實腊鴨這傢伙,煲起飯來也很出味很香的,但既然店家下其他料也夠博命,就不妨試試將腊味與飯去焗多一會,始終除了溫度之外,腊味的油份是需要時間滲透進飯之中。</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsLRJSQaV6PCNzCX32jT0JxmTShbjRqD5hu2BTlM5KeZ5euedClj8Ah_A1D1msb1hl36pW_IBDhk48hltDAo0FHSyqgSjsQ_hZ6cTOuCIPPwohx8jwOrqMEZ9_YZInUdRRH1INUv_BSU/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsLRJSQaV6PCNzCX32jT0JxmTShbjRqD5hu2BTlM5KeZ5euedClj8Ah_A1D1msb1hl36pW_IBDhk48hltDAo0FHSyqgSjsQ_hZ6cTOuCIPPwohx8jwOrqMEZ9_YZInUdRRH1INUv_BSU/s400/8.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">咕嚕肉如食友所言,真的有點似中式牛柳,不過看它炒至水汪汪的模樣,就知道肉排會太濕身,果然肉排吃起來好像是沒有被炸過的模樣,毫不脆口,不過其肉質本身很腍滑,加上菠蘿及咕嚕汁,酸酸甜甜的,吃起來還不算很差,但味道而言,個人認為它的酸味稍嫌來得刺激了一點,如此看來,店家要弄好這一味菜,還需要在肉排、汁醬及炒功三方面都要下點功夫了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5D0hnIj1Rl5ao95Wm2DVvuL6s2NyuyXerVVKT1t1njNxhaNV_BLzxG62crn1kEajCnxw2Ow69wviSY2RXAWe8T1RgG2IwSKQqpObEIrPGGS2sBN8NPd8O1PawAmvp7EfjNLvpk3RcT98/s1600/9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5D0hnIj1Rl5ao95Wm2DVvuL6s2NyuyXerVVKT1t1njNxhaNV_BLzxG62crn1kEajCnxw2Ow69wviSY2RXAWe8T1RgG2IwSKQqpObEIrPGGS2sBN8NPd8O1PawAmvp7EfjNLvpk3RcT98/s400/9.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">店家慷慨的每人一大件葡式烤牛仔骨,雖然它如此大件,但就勝在這個菜式原來可以逐件點,以兩件起跳都是七十多元,而且更難得的,就是這牛仔骨的肉真的帶有燒烤的炭香,可是牛仔骨的肉質太過化腍,很明顯是用了鬆肉粉,雖然現在在外邊不少食店也會如此對待食物,但大家千萬不要集非成是。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH0VIVL6NQBZpltYk2utZXyHshPCzWBH2kx-RjEoF5Wlyf342UVBhRNFCsp3YalVgUlfsxnVfz5M7xYhwZhCJoWDadFotuX6DkUKltBA8dfkYKPir-tkuWoZKDaq1xP0nPkUIsDdjZ9TU/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH0VIVL6NQBZpltYk2utZXyHshPCzWBH2kx-RjEoF5Wlyf342UVBhRNFCsp3YalVgUlfsxnVfz5M7xYhwZhCJoWDadFotuX6DkUKltBA8dfkYKPir-tkuWoZKDaq1xP0nPkUIsDdjZ9TU/s400/10.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">接下來的煎手刴鹹魚肉餅是很好的下飯良品,不過由於大家已很飽,最後當然光吃掉它好了,而這款煎魚餅要好吃,除了要煎得夠香,就是鹹魚的鹹味要來得豐富而不死鹹,加上豬肉本身的肉汁,那就很棒了,而是日的這件肉餅,煎得夠香之外,裡頭的鹹魚夠多,坦然它一定是很好的下飯良品,不過稍嫌其肉汁不夠,吃起來就乾身了一點,不然一定更為令人高興。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLZTqpzkWUyyyRg3C6aYeIQTQxJ6vXz_Plqnz0CK2Gc-8VmiCK4MIV61BtXa4IQkkRds2Hug1_RnJuFDZbGBzwrxNcvj2b2kh8FYf6dWulbxzkH5DrS4g8cz6tcqRfc2G3w0PaV4nAp4/s1600/11a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLZTqpzkWUyyyRg3C6aYeIQTQxJ6vXz_Plqnz0CK2Gc-8VmiCK4MIV61BtXa4IQkkRds2Hug1_RnJuFDZbGBzwrxNcvj2b2kh8FYf6dWulbxzkH5DrS4g8cz6tcqRfc2G3w0PaV4nAp4/s400/11a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">吃過了多道鹹食,接下來的是甜點環節,先來的擂沙湯丸太濕身,粉團吃起來就是不夠咬口,黏身得來卻又很散很化,而且裡頭的芝麻餡也不算很突出,不過幸好有點外來的花生芝麻粒來補數,所以以味道而言就還是不錯的。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMl55-qz2JbeLrJX2J8GWVmwmXF9lsteTUsAC44fJVZKRcj-AbwgKqjRCqJySiQxUJ0YV5RZNNE6ueERpP7Kc9-tTr0z_fSzip5rQeZsA4b0LEn-oESBNYis-OiGDfcvbSQOFq1u9FA0/s1600/11b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMl55-qz2JbeLrJX2J8GWVmwmXF9lsteTUsAC44fJVZKRcj-AbwgKqjRCqJySiQxUJ0YV5RZNNE6ueERpP7Kc9-tTr0z_fSzip5rQeZsA4b0LEn-oESBNYis-OiGDfcvbSQOFq1u9FA0/s400/11b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">店家的脆麻花很對版,入口鬆化,糖漿很夠甜,而麻花本身又還有蛋香,實在是難得的良品,不過坦然如果店家能下少一點糖漿,就會更突出蛋味,畢竟蛋味在麻花這個食物而言,真的不太多地方可以吃得到,所以更加不應無謂地被糖漿所抹煞。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUaLTNZeRLRpbmK3GWHlHp4rUQM6KqKC3DYTVQ8XJ3ppebxxTx2kxmxfyW1p3cAmh0tto41PvGT5RC-x2UYNDFy1xTyj0Ve4ptJ8CiUPoksmPNNS2pu_AlAseneWTqnCxboRSfD-xCr0/s1600/12b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUaLTNZeRLRpbmK3GWHlHp4rUQM6KqKC3DYTVQ8XJ3ppebxxTx2kxmxfyW1p3cAmh0tto41PvGT5RC-x2UYNDFy1xTyj0Ve4ptJ8CiUPoksmPNNS2pu_AlAseneWTqnCxboRSfD-xCr0/s400/12b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">聽店家說它們的豆腐花是自己撞的,所以它當然不及豆腐舖的滑,吃起來有點點粉化的感覺,看來是石膏份量作怪,但有一點令人更不解的,就是它帶有一陣如街外包裝豆漿的甜味,個人懷疑店家是用了商業製成的豆漿來撞豆花,而不是自己磨豆揸漿製豆花,所以如果店家要改善它們的豆花,就又要從多方面下功夫了。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMZSRjzMHP5ZJcHOtjd20pfyGihbwUNdOrJSLMBrExbKyZ08NX1IUGgMsel2NY-EldI1lpPJNf3-hlE-y4umyUOdYdNxh4aZniZYeMvbh3rqHy1sHIK9tkYVaakHyupmiR9eqlH4ZFiA/s1600/12a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMZSRjzMHP5ZJcHOtjd20pfyGihbwUNdOrJSLMBrExbKyZ08NX1IUGgMsel2NY-EldI1lpPJNf3-hlE-y4umyUOdYdNxh4aZniZYeMvbh3rqHy1sHIK9tkYVaakHyupmiR9eqlH4ZFiA/s400/12a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">除了上述的甜點,店家還有三款不同的甜湯供大家選擇,當中包括燉雪梨、燉木瓜及蕃薯糖水,本人選了後者,而它也沒有令我失望,薑湯非常夠薑,甜味適中,純以糖水的角度來看,實在是有用過心去泡製的,但無奈蕃薯本身不夠甜美,吃起來腍而不化,實在是有點大煞風景。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">其實本來大家都想試試它們的乾炒牛河,畢竟這一款對於香港人而言那麼傳奇的食物,都真的要試它的端倪的,可惜是日的牛肉售罄了,看來是大家無緣,不過大家也吃得飽飽了,就不想再點另外別的炒物。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">總括來說,雖然此店在個別項目有不少改善空間,但多方面的食物也算不錯,而價位來說,雖然是試食,打了單出來原來除開也只大概每位二百多,以吃了這麼多東西來說,其實也不是太貴,在老尖吃飯看來又多了個選擇。</span></span></div>
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<b> </b><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large; text-align: justify;">味道</span><span style="font-size: large; text-align: justify;"><span lang="EN-US">4/ 5</span></span><span lang="EN-US" style="font-size: large; text-align: justify;"> </span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large; text-align: justify;">環境</span><span style="font-size: large; text-align: justify;"><span lang="EN-US">4/ 5</span></span><span lang="EN-US" style="font-size: large; text-align: justify;"> </span><span lang="ZH-TW" style="font-family: PMingLiU, serif; font-size: large; text-align: justify;">服務</span><span style="font-size: large; text-align: justify;"><span lang="EN-US">4/ 5</span></span><br />
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:尖沙咀</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">亞士厘</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">道</span>29
- 39<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號地下</span>A<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號舖</span><b><span lang="EN-US"><o:p></o:p></span></b></span></div>
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<span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">23232311</span></div>
</span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0tag:blogger.com,1999:blog-2856135062390035619.post-10355252525463493062013-03-08T11:01:00.000-08:002013-03-08T11:01:09.949-08:00大大力,鮮鮮雞<br />
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">經食友的安排,我們一行八人來到這開業不久的雞煲店試菜,坦然本人在香港吃過不少雞煲,當然本人都是因為有興趣吃辣雞煲,才會不斷的去試,當中有喜有悲,但是本着未吃過又怎知它好不好的精神,所以也非常有興趣試試。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">此店的前身主打日式的</span><span lang="EN-US">Shabu Shabu</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,說穿了其實都是火鍋店,不過其實菜系及在吃的形式上都有着大不同,至少現在店家要購入大量的雞,而且當中的醬料及香料也有很大的分別,不過說到底店家也保留着用料夠靚的傳統,就算是如此濃味的辣雞煲,店家也是堅持用新鮮雞,不知道當中的吃味會有多大影響。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFbMuuvAsvcwDBmPuLSiqCeO3neEdLJWm99ACgxM1YJRTXWnwytJVL3bM-bjc5XXnHZ8AzpQLt0qOYtJIsvvVUQ5yRkx6Al5xiju_wY_riJ7nlfcrwj9SOI3XwOmmrg2e_XeqEectPOmM/s1600/2a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFbMuuvAsvcwDBmPuLSiqCeO3neEdLJWm99ACgxM1YJRTXWnwytJVL3bM-bjc5XXnHZ8AzpQLt0qOYtJIsvvVUQ5yRkx6Al5xiju_wY_riJ7nlfcrwj9SOI3XwOmmrg2e_XeqEectPOmM/s400/2a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">先來數道頭盤小吃,如這一味每家館子也有的酸辣黃瓜,浸泡在麻辣汁的黃瓜雖然爽口,不過切得太細粒,不其然影響了其口感,加上店家所調的辣汁實在太酸,反之辣油香則太過輕柔,這兩方面皆令到這小吃的吃味難免打了折扣。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3R2rqAaZkG9klFrp_umN5eLTaBrGB0jlCjJ7CjU-CDPDLlitzNHcQp6a4UmgvoloHiMmb4bAaRab-bGnWV9LwlHv22knFqm7nUu2mMHKtwwcbWWWrqds6ybFbWtKkacCW0EBzNbSUhsg/s1600/2b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3R2rqAaZkG9klFrp_umN5eLTaBrGB0jlCjJ7CjU-CDPDLlitzNHcQp6a4UmgvoloHiMmb4bAaRab-bGnWV9LwlHv22knFqm7nUu2mMHKtwwcbWWWrqds6ybFbWtKkacCW0EBzNbSUhsg/s400/2b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">秘製花甲的湯頭很清,喝入口有絲絲酒味,很大可能都是下了清酒去煮花甲,當中也帶點點胡椒的香味,花甲本身夠大隻,粒粒有咬口又彈牙,吃了多隻也沒有發現沙粒,細味其肉發出幽幽的酒香,這個實在好吃。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMn4Ohfr4yDBmvZzh42tdgPv06HkkQ40L40Ku7xSsXqoRX1pvsHdwNfhkYOmLn7urmkCo014CuAfGOwmtcTzRlNfN6xEvtYJh0yiKUuWwOMfKGaK4r0XAnHjm-GJiVYIUMO4njxxFMuhY/s1600/3a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMn4Ohfr4yDBmvZzh42tdgPv06HkkQ40L40Ku7xSsXqoRX1pvsHdwNfhkYOmLn7urmkCo014CuAfGOwmtcTzRlNfN6xEvtYJh0yiKUuWwOMfKGaK4r0XAnHjm-GJiVYIUMO4njxxFMuhY/s400/3a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">酒糟雞腳難得的是它是軟硬適中,很多時候喝茶吃點心的鳳爪,都會蒸煮鳳爪腍得全無口感可言,而以酒糟浸煮的雞腳,火侯及時候就易一點控制,稍嫌其酒香有點不足,幸好其味道也是調校得鹹淡得宜,當它是普通的鹽水雞腳吃,也是十分不錯的。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGBw4XQ7VmCrXwQ4CIl0SwsKWhniSYXChC1ZN7v3N4lzaxutrEKopAPU298cKOFu96k1uM_t2tRNSvIOW-oBQrAczcweDojTmnJ9x_0NZ7MrSC0tT22f6zBSKcI6IKcxYMP-FUUAwlafo/s1600/3b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGBw4XQ7VmCrXwQ4CIl0SwsKWhniSYXChC1ZN7v3N4lzaxutrEKopAPU298cKOFu96k1uM_t2tRNSvIOW-oBQrAczcweDojTmnJ9x_0NZ7MrSC0tT22f6zBSKcI6IKcxYMP-FUUAwlafo/s400/3b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">故名思義,麻油鴨腎就只簡單的以麻油、及一點調味去拌勻灼熟的鴨腎,之後再在其面層撒點芝麻就是了,店家的麻油下得不溫不火,沒有掩蓋鴨腎本身的味道,但同時也不會予人不討好的異味,加上粒粒的芝麻香,其實也還不賴。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgHJTEnSREJXgtxGBSXw0ArVwsaQLJW9mqt6X827YzIk0uujFGhUNdcxiOmqh4SxTvtC9BMzK4VKmGcgZMuIXpcDr3hHBKZhQUuegDnU-Uww_XqPIa2zryPjYTP7BV7_AQDbdJcDkv_k/s1600/4a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgHJTEnSREJXgtxGBSXw0ArVwsaQLJW9mqt6X827YzIk0uujFGhUNdcxiOmqh4SxTvtC9BMzK4VKmGcgZMuIXpcDr3hHBKZhQUuegDnU-Uww_XqPIa2zryPjYTP7BV7_AQDbdJcDkv_k/s400/4a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">最後一味小吃的麻辣鴨舌排列得非常亮麗,如扇狀排得整齊,不過本人重視其吃味多過賣相,說起其味道,所謂的麻辣確是來得非常溫柔,不過鴨舌的味道還是相當之濃厚,細味着這味道及鴨舌肉既軟且彈的肉質,從中可知道店家的麻辣醬汁味道也是偏濃味但卻不太辣,相信是遷就了香港人的口味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nrAzFgo1z_KTJ20QdPT1t3igqMv8-H8wmzJROmELXpSMf6cl61MVqE7RuUA81hyphenhyphenDCHRGE4hVZkV_np34-HrwTGEZjF-tCpLHLLG3kTT9CDKh9TaEBOgMmF8BePwML_yyrAhGfBCNnCM/s1600/4b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nrAzFgo1z_KTJ20QdPT1t3igqMv8-H8wmzJROmELXpSMf6cl61MVqE7RuUA81hyphenhyphenDCHRGE4hVZkV_np34-HrwTGEZjF-tCpLHLLG3kTT9CDKh9TaEBOgMmF8BePwML_yyrAhGfBCNnCM/s400/4b.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">通常吃辣雞煲都會喝啤酒,是日也沒有例外,店家的啤酒選擇也蠻多,本人在云云當中選了</span><span lang="EN-US">Asahi</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,這一杯啤酒的份量也不少,而且雪得夠冰涼,入口後在口中滲出絲絲麥香,也有着數分如果味的酸性,邊吃雞煲邊喝它,真的享受!</span></span></div>
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<span style="font-family: PMingLiU, serif; font-size: large;">終於到了吃主食的環節,此店的雞煲有兩大特色,第一就是用上了新鮮雞;另外第二就是它在味道方面的彈性,一般吃雞煲的店子,食客可以選擇自己喜歡的辣度,但往往其麻度就不在控制範圍內,然而此店就讓食客可以除了選擇自己喜歡的辣度之外,也可以選不同的麻痺度。</span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">由於店家怕部份的食友不能吃辣,所以這個辣雞鍋,也只是小麻小辣的貨色,不過跟麻辣鴨舌同一個道理,小麻小辣的醬汁卻是相當之濃味,濃稠的醬汁掛上每件雞肉之上,煎封過的雞肉很有彈性,入口彈牙,也富有肉汁,不過由於醬汁非常之濃味,所以材疏學淺的我真的未能吃到新鮮雞肉的鮮味,不過吃辣雞煲就是如此的了,最重要就是夠惹味,在洋蔥、芫茜及其他香料的吶喊助威下,味道確是不錯,不過個人可認為是鹹了一點,不然無論其肉質及味道也屬上品。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">也如一般的雞煲的吃法,吃畢雞件就加湯吃,雖然店家加入的是上湯,可是始終其味道跟原先的醬汁實在差得遠,所以湯頭的味道變得不夠濃郁,幸而這個情況也沒有如台灣一品花雕雞的那麼嚴重,只要連帶一點湯同吃,味道也還不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgR5X_mNYUCOmb4IzitsMnqqAIeAOkZ9twavGYOZlfzTy35ST301Ci7e4Wrs5YVLA5TdEn1WTsusarl4_nLjD_MM8pJNe0_K5GEl3R-bQk1I3M0Dl_l5mP_FER_mfnkuUF5eJT01RiTgs/s1600/6a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgR5X_mNYUCOmb4IzitsMnqqAIeAOkZ9twavGYOZlfzTy35ST301Ci7e4Wrs5YVLA5TdEn1WTsusarl4_nLjD_MM8pJNe0_K5GEl3R-bQk1I3M0Dl_l5mP_FER_mfnkuUF5eJT01RiTgs/s400/6a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">其實店家除了吃雞煲之外,其他湯底及鍋的選擇也不少,什麼醉雞、胡椒豬肚雞、芫茜皮蛋,以至傳統的沙嗲湯及麻辣湯也不乏,是日以吃雞為主題,所以就來了一個藥膳醉雞窩,一窩就跟上一整隻雞,始終也是用上新鮮雞的關係,所以一煲也要上近二百元。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LZA2618pDcC5LgLd3mC4P2or4gpLk4R0o9olT8xhqLbe2j56nJgKs3XSSJVGr-IqbWKOZwqKxWZgg-r9sh_1NfO67CyvwYJCtw4Djb9N65ihdKmmnaRZr2CkDZiiNvexMRJP-gmfLeM/s1600/6b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LZA2618pDcC5LgLd3mC4P2or4gpLk4R0o9olT8xhqLbe2j56nJgKs3XSSJVGr-IqbWKOZwqKxWZgg-r9sh_1NfO67CyvwYJCtw4Djb9N65ihdKmmnaRZr2CkDZiiNvexMRJP-gmfLeM/s400/6b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">跟來的這隻雞非常之大,但卻沒有過多肥膏,至於吃法則相當簡單,店家建議我們一次吃多少雞件,就放多少,以免得雞肉煮嚡,藥膳湯本身已經有一點點上湯的味道,但卻只一丁點,所以起初喝這個湯的時候,肉味不濃之外,那當歸帶來的苦澀味更是太過突出,個人認為不適合飲用。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">不過當大家邊吃雞肉,雞肉邊貢獻它們的肉味在湯底之後,這個問題得以改善,不過個人還是認為這個甘度還是高了一點,然而花雕的香味則低了一點,但在天寒地凍之時,喝着一口熱燙的花雕雞湯,已經是萬分受用,而且在這清清的湯頭中所煮出來的雞肉,吃入口不單很有彈性,而且還吃得出鮮雞的雞味,實在值得一讚。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8DrlcDQhy3j0JG3v-Mw5KvwaWzzb0rRKgor2MAxH5ADQV4TgOw08aMvzqX3oNLmKglqhSaScEzr0f8In2SxLsJTh_GcfNpvj4_xlhgNgrSntS8ZNJTz5EifUM9q_CfrerNl9zdiK5uw4/s1600/7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8DrlcDQhy3j0JG3v-Mw5KvwaWzzb0rRKgor2MAxH5ADQV4TgOw08aMvzqX3oNLmKglqhSaScEzr0f8In2SxLsJTh_GcfNpvj4_xlhgNgrSntS8ZNJTz5EifUM9q_CfrerNl9zdiK5uw4/s400/7a.JPG" width="300" /></a></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">當晚也試了不少店家的火鍋料</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,先來一碟比較重口味的豬什,分別有豬肚、豬大腸及粉腸,豬肚煙韌而不過態,吃起來非常有嚼勁,粉腸也如是,不過腸衣內當然就多了分粉潤的感覺,最重要是一點血腥味都沒有,而最後的豬大腸,就更是本人的至愛,不過是日的大腸煙韌有餘,吃味就有點不足,腸衣裡頭的脂肪不太多,吃入口沒有豬油脂的快感,不過沾了辣湯吃,也很是不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHHnykDNBEFg8l1HEOyyCTeUJomMIDht-vR_VuwTNC_Yf6x6xtmHOdoKapsNnD05HeWZnJcgBShDOiJWjAELVueETfS4X_NFha4v41KGoIaGNP9noMD0lcGrhXFUWVWaK2i16rEom_gw/s1600/7b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHHnykDNBEFg8l1HEOyyCTeUJomMIDht-vR_VuwTNC_Yf6x6xtmHOdoKapsNnD05HeWZnJcgBShDOiJWjAELVueETfS4X_NFha4v41KGoIaGNP9noMD0lcGrhXFUWVWaK2i16rEom_gw/s400/7b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">更重口味的有雞子,坦然本人都是第一次吃雞子,所以不會在此亂扯它有多麼的好吃,但聽有經驗的食友說這雞子是夠新鮮的了,雞子入口粉潤,在口中散發出濃厚的蛋白質氣息,口感上雖然跟豬腦不同,但吃味的感覺是有點雷同。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3nSzhy12K72tALcil7i556xhhLeePlh_DU294m4HhGTChusbjOAKr8WgOU6wEMuNTH_xI9PK3NQ4ZnXGGe-R3EsZ8dUNnswHvrQxvn4XznMbO29HinwKgZFxVsFRK-hWKxmTJLF3cGqg/s1600/7c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3nSzhy12K72tALcil7i556xhhLeePlh_DU294m4HhGTChusbjOAKr8WgOU6wEMuNTH_xI9PK3NQ4ZnXGGe-R3EsZ8dUNnswHvrQxvn4XznMbO29HinwKgZFxVsFRK-hWKxmTJLF3cGqg/s400/7c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">牛柏葉是吃辣鍋的良伴,那些胃壁的小毛沾滿了辣汁,味道是多麼豐富,店家用上的是沒有漂白過的黑柏葉,入口爽中有韌勁,比起那些外邊那些被「那」到又腍又爽的更有意思,伴上辣汁的嚼,在口中的感受才是吃柏葉之味。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNtHNCi5-GY5DVMRoxYz7O6t2dMFevKhAFpqJJIw0k0DqTZOJUZlETPh27tbKVLTi5wAHyPSMRKbyQ18zMCajSpYL4p3wixDimhapzFY1Y4UP38VtBtVXLoMkejI70Z1RzhxJFULPtuFc/s1600/7d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNtHNCi5-GY5DVMRoxYz7O6t2dMFevKhAFpqJJIw0k0DqTZOJUZlETPh27tbKVLTi5wAHyPSMRKbyQ18zMCajSpYL4p3wixDimhapzFY1Y4UP38VtBtVXLoMkejI70Z1RzhxJFULPtuFc/s400/7d.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">鵝腸也是吃麻辣鍋必吃的東西,不過這夜的鵝腸就教人有點奇怪,部份位置竟然一點脂肪也沒有,不過如果好彩吃到一件腸壁滿載肥膏的,那一件就真的好吃了,腸衣本身非常爽口,邊咬邊爆出油脂香,實在是一種很美妙的感覺,但也真要看看你走不走運。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MmsYCOFiolevB-Bf7NX_QNWuLuw8Mfa4pE6A9WX78cuRoRXWKNixDDIXCv9n1TxRHS2TqnASCjmNSOa2XUzm2hEbMA-SnfEfo9cwguYju6gBYRODpOiRJ9Lkla4tzrtq6UkVrZrcUb0/s1600/8a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MmsYCOFiolevB-Bf7NX_QNWuLuw8Mfa4pE6A9WX78cuRoRXWKNixDDIXCv9n1TxRHS2TqnASCjmNSOa2XUzm2hEbMA-SnfEfo9cwguYju6gBYRODpOiRJ9Lkla4tzrtq6UkVrZrcUb0/s400/8a.JPG" width="300" /></a></div>
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<span style="font-family: PMingLiU, serif;"><span style="font-size: large;">吃過了很多內臟,我們當然也要吃牛,此店的選擇不少,分別有加拿大、美</span></span><span style="font-family: PMingLiU, serif; font-size: large;">國安格斯、本地的也有,嚐過了店家三款不同的牛肉,分別有特選牛展、本地手切肥牛及牛頸脊,前者切得夠薄,配合它那本身爽勁的質地,吃入口清脆而帶陣牛肉味,感覺很不錯。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA7hWbhLbKBCYiRlP-rMI3D_mNEy0YKA9gXKsQWauhwR6X68-pvGMX3wqdNJYnbdf2gXv1Q7sktmQMvDdELNlACWSeDbKumTvweWBf3OLUqlTvYWDAcFVnaZMXyogBZxuJXkOUqxUUA2M/s1600/8b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA7hWbhLbKBCYiRlP-rMI3D_mNEy0YKA9gXKsQWauhwR6X68-pvGMX3wqdNJYnbdf2gXv1Q7sktmQMvDdELNlACWSeDbKumTvweWBf3OLUqlTvYWDAcFVnaZMXyogBZxuJXkOUqxUUA2M/s400/8b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">更好的陸續有來,不要以為本地手切肥牛沒有什麼脂肪紋路就是不好吃,它當然不會如和牛的有爆油的快感,但這些牛肉件件有嚼勁卻不韌,啖啖都是濃濃的牛肉味,不蘸醬汁吃,感受它的濃濃牛肉味才是皇道。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmFtW19NhSfWa4yeBs2bh0dia3BGLN6eV8HVXInGscVVD6kWNYZhZpDFAXMax0kqgJ4-MU0JJ-55oy_7NART5d5YPc7NAbGohp5u0lpqXSdnuNV-asmaa6NU2AVCZZ5vI1VIbxjbu9_M/s1600/8c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmFtW19NhSfWa4yeBs2bh0dia3BGLN6eV8HVXInGscVVD6kWNYZhZpDFAXMax0kqgJ4-MU0JJ-55oy_7NART5d5YPc7NAbGohp5u0lpqXSdnuNV-asmaa6NU2AVCZZ5vI1VIbxjbu9_M/s400/8c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">最後要介紹的牛頸脊,故名思義就是牛頸及牛膊中間的一個部位的肉,其肉質結實,入口細嚼不老而細膩,油脂感足而不過膩,實在有如集肥牛及手切牛的好處,牛肉味也香濃,此店的牛肉,總括而言真的做得相當出色。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiThijuoRWPftE3uN8sa2TcVKzcOoV7LCIuij3C57yFdIEqvXF3ORLnU71N-dFeqHoDyfBlMBm_MBy9LcjAjGsTWqjRGee_mapd_JRHKNOGkW0VCyznGaQ0aC3CZCgZnoxUs4UNoNTfOo/s1600/9a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiThijuoRWPftE3uN8sa2TcVKzcOoV7LCIuij3C57yFdIEqvXF3ORLnU71N-dFeqHoDyfBlMBm_MBy9LcjAjGsTWqjRGee_mapd_JRHKNOGkW0VCyznGaQ0aC3CZCgZnoxUs4UNoNTfOo/s400/9a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">也試過店家的鮮打丸類,三寶就分別有蝦丸、鯪魚球及墨魚丸,本人沒有吃過墨魚丸,所以就不好評了;至於蝦丸色水對版,但可能是蝦丸起膠起得不夠徹底,吃入口時有點散化的跡象,不過味道都挺鮮美的;而鯪魚球就沒有散化的問題,入口偏腍卻還有點彈性,鯪魚的香味跟蔥粒也平衡得不錯。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYSuVRQmLbXoCVdUsbME5xwWSNvmllbKg5qfxdyNX0r2x-bUGCeSm23czjOD5PjJnIqhhXpPraoXJgAevlrIVp3nUNkLdMojEoh0Qmnbs9W81YAM5-B2BQ5E49qjNWr9FgtFlp4CMD6dk/s1600/9b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYSuVRQmLbXoCVdUsbME5xwWSNvmllbKg5qfxdyNX0r2x-bUGCeSm23czjOD5PjJnIqhhXpPraoXJgAevlrIVp3nUNkLdMojEoh0Qmnbs9W81YAM5-B2BQ5E49qjNWr9FgtFlp4CMD6dk/s400/9b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">豬腩肉片的賣相非常對版,嫩粉紅色的豬肉及白色的脂肪,層層相間,煮熟來吃不但不油膩,入口豬肉爽身,且具豬肉的甜,還同時爆出豐腴的油脂香,確實是不比之前的牛肉遜色。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcjFAMHlTsfa_34LdgnQLp1C_HEvj-BxAklRhrgVQFrysW8Q_yoWGrGrnWaxzfMZQzuzN5_47bUmWpgM28YOJ-umxwgyyvr3-yjfMzIyU_CmHrZnMur6s_20MU_J_KbNcnrnXcSpo00jM/s1600/9c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcjFAMHlTsfa_34LdgnQLp1C_HEvj-BxAklRhrgVQFrysW8Q_yoWGrGrnWaxzfMZQzuzN5_47bUmWpgM28YOJ-umxwgyyvr3-yjfMzIyU_CmHrZnMur6s_20MU_J_KbNcnrnXcSpo00jM/s400/9c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">午餐肉堆砌成一個巨塔,它用來伴辣湯吃就最好的了,本身具足夠鹹香的午餐肉,加上它獨特的吸湯能力,煮好了吃,肉質化腍在口中的同時,散發出來的味道非常之濃郁,實在適合重口味的我。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnv6ezAz8ZKhyphenhyphenWxh7ymUZq6fA7ME6pdE7PTVAcusmKdkIafXlDvsX4wWHBVmk_D3XlM1zfMoOBsBEOMUBnEpkrbUzolg_p83pofWgqkoxiqbmeJY5ZweUWML7KHK8qt60LUoAH0rsXGIE/s1600/9d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnv6ezAz8ZKhyphenhyphenWxh7ymUZq6fA7ME6pdE7PTVAcusmKdkIafXlDvsX4wWHBVmk_D3XlM1zfMoOBsBEOMUBnEpkrbUzolg_p83pofWgqkoxiqbmeJY5ZweUWML7KHK8qt60LUoAH0rsXGIE/s400/9d.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">響鈴卷是現時吃火鍋必點之物,而此店的出品也真的做得不錯,脆口卻沒任何油益味,浸了辣湯吃,外層吸飽了辣汁的腐皮腍腍的,但就很夠味,而裡頭就還保持到鬆脆的口感,令人同時感受兩款滋味,相信這也是它現在大行其道的原因吧。</span></span></div>
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<span style="font-family: PMingLiU, serif;"><span style="font-size: large;">菜類的火鍋料</span></span><span style="font-family: PMingLiU, serif; font-size: large;">我們沒試太多,不過金菇及雞脾菇沒着半點不潔,前者入口清爽,而後者爽中帶腍,肉厚而可塑性高,用來下麻辣鍋吃就真不錯。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTkB_8OqXCypItIzcq84sKEWlhOUTtNgsg5OsYbWihTed5nFDpUSSqnOeqXwgVg2fjnraPHQ09Nh7t7aL8We-NjQmVXO7oZz9hy4S7P0IC51IewfopqOdQsZsdzv8aAuV-peobab6qMg/s1600/10c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTkB_8OqXCypItIzcq84sKEWlhOUTtNgsg5OsYbWihTed5nFDpUSSqnOeqXwgVg2fjnraPHQ09Nh7t7aL8We-NjQmVXO7oZz9hy4S7P0IC51IewfopqOdQsZsdzv8aAuV-peobab6qMg/s400/10c.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;"><br /></span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">至於冬菇就當然起用鮮冬菇的貨色,肥大肉厚而沒太多草青味,感覺也還不賴。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZR7HltTpSnvorIXixltljBelrjV74cb2wlQk-55K1DxpEIPPsIuxKM2PpVKgRbMEUzcUfehrfu0owKKDom2BNk2fkhANeGQcJ3aK-Np-zfthozD80krgbx8EO-y5VFmOtmUX-We4Geo/s1600/10d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZR7HltTpSnvorIXixltljBelrjV74cb2wlQk-55K1DxpEIPPsIuxKM2PpVKgRbMEUzcUfehrfu0owKKDom2BNk2fkhANeGQcJ3aK-Np-zfthozD80krgbx8EO-y5VFmOtmUX-We4Geo/s400/10d.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">全夜就只有皇帝菜作為綠色的代表,菜本身真的夠新鮮,爽口而沒什麼菜纖維的渣,加上那分獨有如香茜的味道,在吃了那麼多肉之後,其實也是適合。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOz5KgoHNJmU8lUIhpFnmNYC5YDzfBHZ9uf2rWoL8BSTzg0GrySizj3u4Qtb__4DvskDR4XtwATYZf0KjL_t6vaH-IzsQPNsfgcdanZJC3Sm4qoO1KddPmCQiK1pGUOz66n4Z-CSC_q2Y/s1600/11a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOz5KgoHNJmU8lUIhpFnmNYC5YDzfBHZ9uf2rWoL8BSTzg0GrySizj3u4Qtb__4DvskDR4XtwATYZf0KjL_t6vaH-IzsQPNsfgcdanZJC3Sm4qoO1KddPmCQiK1pGUOz66n4Z-CSC_q2Y/s400/11a.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">除了吃火鍋,其實店家也有做一些小菜,是日就小試其中的兩款,蓮藕餅炸得外層金黃香脆,入口具豬肉香。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcBXnkwDAQP-Gf97uMp6YMKs6woGSRSXPx1rT9ZolAKwuTlp-jOBQoTyqPRqOPquLzSN0Hp-VxgJ01fnvzch3m4NVhSr8j3w9gjIWZCQ1csql7YSTkYy5fS63mppIkbJRS3tMXLQI9uc/s1600/11b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcBXnkwDAQP-Gf97uMp6YMKs6woGSRSXPx1rT9ZolAKwuTlp-jOBQoTyqPRqOPquLzSN0Hp-VxgJ01fnvzch3m4NVhSr8j3w9gjIWZCQ1csql7YSTkYy5fS63mppIkbJRS3tMXLQI9uc/s400/11b.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;"><br /></span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">可是其質地上就有點化,感覺肉質是不夠密實,幸好當中混入了為數不少的蓮藕粒,爽口非常,增加了口感之外,也平衡了一點豬肉的油脂。</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKM8Y8z_z-3L-PcyQLeqURkn_4EqOX9Kgu3kMtbVytQEKyKXy7maloEoHIaMmEqJLl3RQ50lEDm-Nqrz835bsclPp1RLDWX4CbL8M15X-p8M_AifTzfTK_RygSINERorKd-56FQCCvFz0/s1600/12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKM8Y8z_z-3L-PcyQLeqURkn_4EqOX9Kgu3kMtbVytQEKyKXy7maloEoHIaMmEqJLl3RQ50lEDm-Nqrz835bsclPp1RLDWX4CbL8M15X-p8M_AifTzfTK_RygSINERorKd-56FQCCvFz0/s400/12.JPG" width="300" /></a></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">拔絲咕嚕肉不太多拔絲,不過就很傳統的加入了不少蕎頭,其味道相當之濃郁,不過看來它是後加之物,基本上其味道不太影響整碟菜,俗套點說是有點貌合神離。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">總管如此,其實店家調校的這個醬汁味道相當之濃,酸甜又夠平衡,加上每件肉掛汁掛得好,汁不會太漿而不過多,炒功其實很不錯,配上鬆脆的炸漿及嫩口的豬肉,其實真的好吃,如果真的要挑剔的,就是那豬肉是腍得有點過份,像是沒有吃豬肉應有的口感。</span></span></div>
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<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">總括而言,店家的食物水準頗高,當然收費也是高檔次的一群,這其實也非常合理,至少店家真的用上了新鮮雞嘛!不過吃過不少雞煲的本人可認為,新鮮雞在辣雞煲的作用不夠明顯,本人不是說它沒作用,因為它的肉質相當之有彈性,不過雞味就只能在藥膳清湯才得以彰顯,究竟這個溢價又是否值得付呢?是值得深思的問題。</span></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">本人建議店家可以保留原有的安排,不過在辣雞煲這一個環節,店家不妨考慮給食客多一個選擇,想便宜一點的,就吃冰鮮雞;又或是為了有更好的肉質,付多點吃新鮮雞,那至少是有選擇權嘛!這不單不會影響收入,個人認為反之更能吸引一群被原來價位嚇倒的目標顧客,希望店家可以考慮考慮。</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">味道</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">環境</span><b><span lang="EN-US">4/ 5</span></b><span lang="EN-US"> </span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">服務</span><b><span lang="EN-US">4/ 5<o:p></o:p></span></b></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">店名:</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">大力棒棒麻辣雞煲</span><o:p></o:p></span></div>
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<span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">地址:尖沙咀赫德道</span>4<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">號</span>The Hart 4<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ansi-language: EN-GB; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">樓</span><b><span lang="EN-US"><o:p></o:p></span></b></span></div>
<span style="font-size: large;"><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">電話</span><span lang="ZH-TW" style="font-family: PMingLiU, serif; line-height: 115%;">:</span><span lang="EN-US" style="font-family: Calibri, sans-serif; line-height: 115%;">23699825</span></span>唔食都知唔好食‧飲食事件簿http://www.blogger.com/profile/16124976852454011515noreply@blogger.com0